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International Journal of Food Sciences and Nutrition Volume 60, 2009 - Issue 7
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Research Article

Comparison of tea and sesame seed oils as two natural antioxidants in a fish oil model system by radical scavenging activity

M. Fazel Food Technology Department, College of Agriculture, Tarbiat Modares University, Tehran, Iran
,
M.A. Sahari Food Technology Department, College of Agriculture, Tarbiat Modares University, Tehran, IranCorrespondence[email protected]
&
M. Barzegar Food Technology Department, College of Agriculture, Tarbiat Modares University, Tehran, Iran
Pages 567-576 | Published online: 10 Oct 2009

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Mohammad Imtiyaj Khan, P. S. C. Sri Harsha, P. Giridhar & G. A. Ravishankar. (2011) Pigment identification, antioxidant activity, and nutrient composition of Tinospora cordifolia (willd.) Miers ex Hook. f & Thoms fruit. International Journal of Food Sciences and Nutrition 62:3, pages 239-249.
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Articles from other publishers (10)

Woei Yenn Tong, Nurul Fatin Farzana Mohd Hashim, Lee Saa Lim, Chean Ring Leong & Wen-Nee Tan. (2023) Antibacterial and Antioxidant Activities of Ghee Hiang Sesame Oil Extract. Malaysian Journal of Medicine and Health Sciences 19:s9, pages 75-81.
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Ali Osman GÜNDÜZ & Ayhan BAŞTÜRK. (2023) SOME DETERIORATION PARAMETERS OF EDIBLE OILS AND FATS SOLD IN TÜRKİYE MARKETSTÜRKİYE PAZARLARINDA SATILAN YEMEKLİK SIVI VE KATI YAĞLARIN BAZI BOZULMA PARAMETRELERİ. Gıda 48:2, pages 317-332.
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Peng Zhao, Xin Zhang, Yan Jin & Luyan Xu. (2021) Long‐term stability of blends of sesame oil or soybean oil with tuna oil under daily use conditions. Journal of the American Oil Chemists' Society 98:9, pages 933-941.
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Xiaoqin Wang, María del Mar Contreras, Dunming Xu, Wencong Jia, Lijuan Wang & Daomao Yang. (2021) New insights into free and bound phenolic compounds as antioxidant cluster in tea seed oil: Distribution and contribution. LWT 136, pages 110315.
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Kelvin Omondi George, John K. Wanyoko, Thomas Kinyanjui, Kelvin O. Moseti & Francis N. Wachira. (2016) Comparative Assessment of the Fatty Acid Profiles of Crude Oils Extracted from Seeds of Selected Tea (<i> Camellia sinensis </i> L.) Cultivars. Food and Nutrition Sciences 07:01, pages 1-7.
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Christian T. Schevey & M. Susan Brewer. (2015) Effect of Natural Antioxidants and Lipid Model System on Lipid Oxidation. Journal of Food Quality 38:1, pages 40-52.
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Mohammad Hossein Boskabady, Ali Neamati, Saleh Mohaghegh Hazrati, Mohammad Reza Khakzad, Shakeeb Hassan Moosavi & Zahra Gholamnezhad. (2014) The preventive effects of natural adjuvants, G2 and G2F on tracheal responsiveness and serum IL-4 and IFN-Γ (th1/th2 balance) in sensitized guinea pigs. Clinics 69:7, pages 491-496.
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N.E. Mohamed & M.M. Wakwak. (2014) Effect of sesame seeds or oil supplementation to the feed on some physiological parameters in Japanese Quail. Journal of Radiation Research and Applied Sciences 7:1, pages 101-109.
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Samira Berenji Ardestani & Mohammad Ali Sahari. (2013) Investigation of Measurement Methods of Antioxidant Activity and Involved Mechanisms. Journal of Pharmacy and Nutrition Sciences 3:1, pages 76-107.
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SOHEILA ZARRINGHALAMI, MOHAMMAD ALI SAHARI, MOHSEN BARZEGAR & ZOHREH HAMIDI-ESFEHANI. (2011) CHANGES IN OIL CONTENT, CHEMICAL PROPERTIES, FATTY ACID COMPOSITION AND TRIACYLGLYCEROL SPECIES OF TEA SEED OIL DURING MATURITY PERIOD. Journal of Food Biochemistry 35:4, pages 1161-1169.
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