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Elvy Suhana Mohd Ramli, Kumeshini Sukalingam, Mohd Amir Kamaruzzaman, Ima Nirwana Soelaiman, Kok-Lun Pang & Kok-Yong Chin. (2021) Direct and Indirect Effect of Honey as a Functional Food Against Metabolic Syndrome and Its Skeletal Complications. Diabetes, Metabolic Syndrome and Obesity 14, pages 241-256.
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Maurizio Battino, Tamara Y. Forbes-Hernández, Massimiliano Gasparrini, Sadia Afrin, Danila Cianciosi, Jiaojiao Zhang, Piera P. Manna, Patricia Reboredo-Rodríguez, Alfonso Varela Lopez, Josè L. Quiles, Bruno Mezzetti, Stefano Bompadre, Jianbo Xiao & Francesca Giampieri. (2019) Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases. Critical Reviews in Food Science and Nutrition 59:6, pages 893-920.
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Salah Mohamed El Sayed, Hussam Baghdadi, Ashraf Abou-Taleb, Hany Salah Mahmoud, Reham A Maria, Nagwa S Ahmed & Manal Mohamed Helmy Nabo. (2014) Al-hijamah and oral honey for treating thalassemia, conditions of iron overload, and hyperferremia: toward improving the therapeutic outcomes. Journal of Blood Medicine 5, pages 219-237.
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Arslan Iftikhar, Rimsha Nausheen, Mohsin Khurshid, Rana Khalid Iqbal, Humaira Muzaffar, Abdul Malik, Azmat Ali Khan, Farwah Batool, Suhail Akhtar, Ayesha Yasin & Haseeb Anwar. (2023) Pancreatic regenerative potential of manuka honey evidenced through pancreatic histology and levels of transcription factors in diabetic rat model. Heliyon 9:9, pages e20017.
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Marta Palma-Morales, Jesús R. Huertas & Celia Rodríguez-Pérez. (2023) A Comprehensive Review of the Effect of Honey on Human Health. Nutrients 15:13, pages 3056.
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Amna Ahmed, Zujaja Tul-Noor, Danielle Lee, Shamaila Bajwah, Zara Ahmed, Shanza Zafar, Maliha Syeda, Fakeha Jamil, Faizaan Qureshi, Fatima Zia, Rumsha Baig, Saniya Ahmed, Mobushra Tayyiba, Suleman Ahmad, Dan Ramdath, Rong Tsao, Steve Cui, Cyril W C Kendall, Russell J de Souza, Tauseef A Khan & John L Sievenpiper. (2023) Effect of honey on cardiometabolic risk factors: a systematic review and meta-analysis. Nutrition Reviews 81:7, pages 758-774.
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Laura Chiavaroli, Annette Cheung, Sabrina Ayoub-Charette, Amna Ahmed, Danielle Lee, Fei Au-Yeung, XinYe Qi, Songhee Back, Néma McGlynn, Vanessa Ha, Ethan Lai, Tauseef A. Khan, Sonia Blanco Mejia, Andreea Zurbau, Vivian L. Choo, Russell J. de Souza, Thomas MS. Wolever, Lawrence A. Leiter, Cyril WC. Kendall, David JA. Jenkins & John L. Sievenpiper. (2023) Important food sources of fructose-containing sugars and adiposity: A systematic review and meta-analysis of controlled feeding trials. The American Journal of Clinical Nutrition 117:4, pages 741-765.
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Mahendran Sekar, Nurul Amirah Mohd Zaid, Nur Najihah Izzati Mat Rani & Siew Hua Gan. 2023. Honey. Honey
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J. Cárdenas-Escudero, C. Mármol-Rojas, S. Escribano Pintor, D. Galán-Madruga & J. O. Cáceres. (2023) Honey polyphenols: regulators of human microbiota and health. Food & Function 14:2, pages 602-620.
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Joshna Koodathil, Gopal Venkatachalam & Kavitha Bhaskaran. (2023) In vitro and in vivo antidiabetic activity of bitter honey in streptozotocin-nicotinamide-induced diabetic Wistar rats. Journal of Medicine and Life 16:1, pages 91-100.
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Xian-chun Zhong, Ya-meng Liu, Xiao-xia Gao, Kristopher W. Krausz, Bing Niu, Frank J. Gonzalez & Cen Xie. (2022) Caffeic acid phenethyl ester suppresses intestinal FXR signaling and ameliorates nonalcoholic fatty liver disease by inhibiting bacterial bile salt hydrolase activity. Acta Pharmacologica Sinica 44:1, pages 145-156.
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Angela Spoială, Cornelia-Ioana Ilie, Denisa Ficai, Anton Ficai & Ecaterina Andronescu. (2022) Synergic Effect of Honey with Other Natural Agents in Developing Efficient Wound Dressings. Antioxidants 12:1, pages 34.
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Adrián Hernández-Díazcouder, Javier González-Ramírez, Fausto Sanchez, José J. Leija-Martínez, Gustavo Martínez-Coronilla, Luis M. Amezcua-Guerra & Fausto Sánchez-Muñoz. (2022) Negative Effects of Chronic High Intake of Fructose on Lung Diseases. Nutrients 14:19, pages 4089.
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Mohammad A. Al-Kafaween, Abu Bakar Mohd Hilmi & Hamid Ali Nagi Al-Jamal. (2022) Physicochemical and Therapeutic Properties of Malaysian Stingless Bee
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Meryem Bakour, Hassan Laaroussi, Pedro Ferreira-Santos, Zlatina Genisheva, Driss Ousaaid, José Antonio Teixeira & Badiaa Lyoussi. (2022) Exploring the Palynological, Chemical, and Bioactive Properties of Non-Studied Bee Pollen and Honey from Morocco. Molecules 27:18, pages 5777.
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Venkata Sai Sagili, Priyadarshini Chakrabarti, Sastry Jayanty, Hemant Kardile & Vidyasagar Sathuvalli. (2022) The Glycemic Index and Human Health with an Emphasis on Potatoes. Foods 11:15, pages 2302.
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Danielle Lee, Laura Chiavaroli, Sabrina Ayoub-Charette, Tauseef A. Khan, Andreea Zurbau, Fei Au-Yeung, Annette Cheung, Qi Liu, Xinye Qi, Amna Ahmed, Vivian L. Choo, Sonia Blanco Mejia, Vasanti S. Malik, Ahmed El-Sohemy, Russell J. de Souza, Thomas M. S. Wolever, Lawrence A. Leiter, Cyril W. C. Kendall, David J. A. Jenkins & John L. Sievenpiper. (2022) Important Food Sources of Fructose-Containing Sugars and Non-Alcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis of Controlled Trials. Nutrients 14:14, pages 2846.
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Zeynep Gülşah ÇOŞKUN & Fatma ÇOŞKUN. (2022) A Review about Honey Effect on Human BodyBalın İnsan Vücuduna Etkileri Üzerine Bir Derleme. Journal of Apitherapy and Nature 5:1, pages 35-68.
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Zohreh Gholami, Zahra Sohrabi, Morteza Zare, Behnaz Pourrajab & Nasrin Nasimi. (2021) The effect of honey on lipid profiles: a systematic review and meta-analysis of controlled clinical trials. British Journal of Nutrition 127:10, pages 1482-1496.
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MAHANI, SHASKI GHINA NURFAUZIYAH & ENDAH WULANDARI. (2022) LITERATURE REVIEW: ANTIDIABETIC ACTIVITY OF HONEY. Asian Journal of Pharmaceutical and Clinical Research, pages 137-141.
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Nguyen Thi Nu Trinh, Nguyen Ngoc Tuan, Tran Dinh Thang, Ping-Chung Kuo, Nguyen Ba Thanh, Le Nhat Tam, Le Hong Tuoi, Trang H. D. Nguyen, Danh C. Vu, Thi L. Ho, Le Ngoc Anh & Nguyen Thi Thu Thuy. (2022) Chemical Composition Analysis and Antioxidant Activity of Coffea robusta Monofloral Honeys from Vietnam. Foods 11:3, pages 388.
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Yazan Ranneh, Abdah Md Akim, Hasiah Ab. Hamid, Huzwah Khazaai, Abdulmannan Fadel, Zainul Amiruddin Zakaria, Mohammed Albujja & Mohd Fadzelly Abu Bakar. (2021) Honey and its nutritional and anti-inflammatory value. BMC Complementary Medicine and Therapies 21:1.
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Fatemeh Sadeghi, Sasan Amanat, Mohammad Bakhtiari, Hadis Asadimehr, Mohammad Ali Okhovat, Masood Hosseinzadeh, Seyed Mohammad Mazloomi, Maryam Gholamalizadeh & Saeid Doaei. (2021) The effects of high fructose fruits and honey on the serum level of metabolic factors and nonalcoholic fatty liver disease. Journal of Diabetes & Metabolic Disorders 20:2, pages 1647-1654.
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M.I. López-Martínez, S. Moreno-Fernández & M. Miguel. (2021) Development of functional ice cream with egg white hydrolysates. International Journal of Gastronomy and Food Science 25, pages 100334.
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B N Ugorji, S C Meludu, I S I Ogbu, L O Egejuru & D O Chikezie. (2021) Changes in lipid profile and some biochemical parameters in postmenopausal women treated with honey. Journal of Preventive Medicine and Holistic Health 7:1, pages 31-36.
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Omotayo O. Erejuwa, Daniel Ogbonna John Aja, Nkemjika I. Uwaezuoke, Kenneth I. Nwadike, Basil Chukwuma Ezeokpo, Joseph Linus Akpan, Nwobodo Ndubuisi Nwobodo, Ebisola Araromi & Ebere Asika. (2021) Effects of honey supplementation on renal dysfunction and metabolic acidosis in rats with high-fat diet-induced chronic kidney disease. Journal of Basic and Clinical Physiology and Pharmacology 32:1.
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Nur Hilwani Ismail, Siti Fatimah Ibrahim, Farah Hanan Fathihah Jaffar, Mohd Helmy Mokhtar, Kok Yong Chin & Khairul Osman. (2021) Augmentation of the Female Reproductive System Using Honey: A Mini Systematic Review. Molecules 26:3, pages 649.
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Allampalli Sirisha, Girwar Singh Gaur, Pravati Pal, Zachariah Bobby, Bharathi Balakumar & Gopal Krushna Pal. (2021) Effect of honey and insulin treatment on oxidative stress and nerve conduction in an experimental model of diabetic neuropathy Wistar rats. PLOS ONE 16:1, pages e0245395.
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Rohit Sharma, Natália Martins, Ashun Chaudhary, Neha Garg, Vineet Sharma, Kamil Kuca, Eugenie Nepovimova, Hardeep Singh Tuli, Anupam Bishayee, Anand Chaudhary & Pradeep Kumar Prajapati. (2020) Adjunct use of honey in diabetes mellitus: A consensus or conundrum?. Trends in Food Science & Technology 106, pages 254-274.
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Mohd Radzniwan Rashid, Khairun Nain Nor Aripin, Fathima Begum Syed Mohideen, Nizam Baharom, Khairani Omar, Nik Mohd Shafikudin Md Taujuddin, Hazira Hanum Mohd Yusof & Faizul Helmi Addnan. (2019) The Effect of Kelulut Honey on Fasting Blood Glucose and Metabolic Parameters in Patients with Impaired Fasting Glucose. Journal of Nutrition and Metabolism 2019, pages 1-7.
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Ali Mohammadimanesh, Ali Asghar Vahidiniya, Saeid Doaei, Maryam Gholamalizadeh, Zahra Shahvegharasl, Iraj Salehi, Nasrin Fayyaz & Hassan Mozzaffari Khosravi. (2019) The effect of different types of honey on the lipid profile of streptozotocin-induced diabetic rats. Archives of Medical Science – Atherosclerotic Diseases 4:1, pages 113-118.
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