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Research Article

Effects of kiwifruit consumption on serum lipid profiles and antioxidative status in hyperlipidemic subjects

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Pages 709-716 | Published online: 18 Nov 2009

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J. Čelakovská, E. Čermákova, R. Vaňková, P. Boudková, C. Andrýs & J. Krejsek. (2022) Kiwi allergy in atopic dermatitis patients – analysis of specific IgE results in ALEX2 multiplex examination. Latex fruit syndrome. Food and Agricultural Immunology 33:1, pages 479-497.
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Naeti Suksomboon, Nalinee Poolsup & Wei Lin. (2019) Effect of kiwifruit on metabolic health in patients with cardiovascular risk factors: a systematic review and meta-analysis. Diabetes, Metabolic Syndrome and Obesity 12, pages 171-180.
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Lili L. Dizdarevic, Dipankar Biswas, MD. Main Uddin, Aud Jørgenesen, Eva Falch, Nasser E. Bastani & Asim K. Duttaroy. (2014) Inhibitory effects of kiwifruit extract on human platelet aggregation and plasma angiotensin-converting enzyme activity. Platelets 25:8, pages 567-575.
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Lin Yang, Guo Han, Qiao-Hong Liu, Qiong Wu, Hong-Juan He, Chun-Zhi Cheng & Yu-Jun Duan. (2013) Rice protein exerts a hypocholesterolemic effect through regulating cholesterol metabolism-related gene expression and enzyme activity in adult rats fed a cholesterol-enriched diet. International Journal of Food Sciences and Nutrition 64:7, pages 836-842.
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Xingnan Wang, Yaopeng Ren, Shiqi Li, Chunfeng Guo & Zhenpeng Gao. (2023) Development of a polyphenol‐enriched whole kiwifruit dietary supplement and its potential in ameliorating hyperlipidemia. Journal of the Science of Food and Agriculture.
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Hyeon Ji Kim, Sung Joon Mo, Jisoo Kim, Bora Nam, Soo‐Dong Park, Jae‐Jung Sim, Jaehun Sim & Jung‐Lyoul Lee. (2023) Organic vegetable juice supplement alleviates hyperlipidemia in diet‐induced obese mice and modulates microbial community in continuous colon simulation system. Food Science & Nutrition 11:3, pages 1531-1543.
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Jin Wang, Lili Zhang, Jialu Shi, Sai Kranthi Vanga & Vijaya Raghavan. (2023) Effect of microwave processing on the nutritional properties and allergenic potential of kiwifruit. Food Chemistry 401, pages 134189.
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Jin Wang, Lili Zhang, Xin Dong, Jun Wang & Vijaya Raghavan. (2022) Effects of variety, maturity and storage conditions on the allergic potential of kiwifruit and its relationship with antioxidant activity. Food Chemistry: X 16, pages 100467.
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Fadime TepeBegümBegüm, Tolga TepeKağanKağan & Ayten Ekinci. (2022) Impact of air temperature on drying characteristics and some bioactive properties of kiwi fruit slices. Chemical Industry and Chemical Engineering Quarterly 28:2, pages 151-159.
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Xiaoni Zhang, Haidong Xia, Jie Wang, Ruyue Leng, Xiaojing Zhou, Qian Gao, Kan He, Dahai Liu & Bei Huang. (2021) Effect of selenium-enriched kiwifruit on body fat reduction and liver protection in hyperlipidaemic mice. Food & Function 12:5, pages 2044-2057.
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Aamina Alim, Ting Li, Tanzeela Nisar, Daoyuan Ren, Yueyue Liu & Xingbin Yang. (2020) Consumption of two whole kiwifruit (Actinide chinensis) per day improves lipid homeostasis, fatty acid metabolism and gut microbiota in healthy rats. International Journal of Biological Macromolecules 156, pages 186-195.
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Hsin-Yi YANG, Wan-Hsuan WANG, Jun-Ye ZHAN, Ya-Ling HUANG & Wei-Yi CHENG. (2020) Beneficial Effects of Golden Kiwifruit Consumption in Overweight and Obese Young Adults. Journal of Nutritional Science and Vitaminology 66:Supplement, pages S356-S360.
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Jin Wang, Sai Kranthi Vanga, Christine McCusker & Vijaya Raghavan. (2019) A Comprehensive Review on Kiwifruit Allergy: Pathogenesis, Diagnosis, Management, and Potential Modification of Allergens Through Processing. Comprehensive Reviews in Food Science and Food Safety 18:2, pages 500-513.
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Asim K. Duttaroy. 2018. Nutraceuticals and Human Blood Platelet Function. Nutraceuticals and Human Blood Platelet Function 139 154 .
Gary K.K. Chung, Ruby H.Y. Yu, Stella S.Y. HoJean Woo & Suzanne C. Ho. (2018) Associations of consuming specific fruit and vegetable subgroups with LDL-C status in early postmenopausal Chinese women. Menopause 25:4, pages 436-443.
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Filippo Graziani, Nicola Discepoli, Stefano Gennai, Dimitra Karapetsa, Marco Nisi, Lea Bianchi, Nanning A. Martijn Rosema & Ubele Van der Velden. (2018) The effect of twice daily kiwifruit consumption on periodontal and systemic conditions before and after treatment: A randomized clinical trial. Journal of Periodontology 89:3, pages 285-293.
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Shunfeng Li, Lihua Zhang, Mengpei Liu, Xiaoyuan Wang, Guangyuan Zhao & Wei Zong. (2017) Effect of poly-ε-lysine incorporated into alginate-based edible coatings on microbial and physicochemical properties of fresh-cut kiwifruit. Postharvest Biology and Technology 134, pages 114-121.
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Yomna I. Mahmoud. (2017) Kiwi fruit (Actinidia deliciosa) ameliorates gentamicin-induced nephrotoxicity in albino mice via the activation of Nrf2 and the inhibition of NF-κB (Kiwi & gentamicin-induced nephrotoxicity). Biomedicine & Pharmacotherapy 94, pages 206-218.
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Cai-Ning Zhao, Xiao Meng, Ya Li, Sha Li, Qing Liu, Guo-Yi Tang & Hua-Bin Li. (2017) Fruits for Prevention and Treatment of Cardiovascular Diseases. Nutrients 9:6, pages 598.
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María Hernández-Carrión, T. Sanz, I. Hernando, E. Llorca, S. M. Fiszman & A. Quiles. (2015) New formulations of functional white sauces enriched with red sweet pepper: a rheological, microstructural and sensory study. European Food Research and Technology 240:6, pages 1187-1202.
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Huali Hu, Pengxia Li, Yuning Wang & Rongxin Gu. (2014) Hydrogen-rich water delays postharvest ripening and senescence of kiwifruit. Food Chemistry 156, pages 100-109.
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Cheryl S. Gammon, Rozanne Kruger, Anne M. Minihane, Cathryn A. Conlon, Pamela R. von Hurst & Welma Stonehouse. (2012) Kiwifruit consumption favourably affects plasma lipids in a randomised controlled trial in hypercholesterolaemic men. British Journal of Nutrition 109:12, pages 2208-2218.
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Welma StonehouseCheryl S. GammonKathryn L. BeckCathryn A. ConlonPamela R. von HurstRozanne Kruger. (2013) Kiwifruit: our daily prescription for health. Canadian Journal of Physiology and Pharmacology 91:6, pages 442-447.
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Keith Singletary. (2012) Kiwifruit. Nutrition Today 47:3, pages 133-147.
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Shu Sun, Hong Xu & Lawrence Ngeh. (2012) The Evaluation of Chinese Therapeutic Food for the Treatment of Moderate Dyslipidemia. Evidence-Based Complementary and Alternative Medicine 2012, pages 1-10.
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