International Journal of Food Sciences and Nutrition, Volume 60, Issue 8 (2009)

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International Journal of Food Sciences and Nutrition, Volume 60, Issue 8 (2009)

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Research Article

Article
Effects of sucrose on salivary flow and composition: differences between real and sham intake
Lucien F. Harthoorn, Celine Brattinga, Kees Van Kekem, Eric Neyraud & Eric Dransfield
Pages: 637-646
Published online: 18 Nov 2009
AbstractforEffects of sucrose on salivary flow and composition: differences between real and sham intake | Full Text | References | PDF (524.7 KB)
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Article
Nutrition, sensory evaluation, and performance analysis of hydrogenated frying oils
Danielle M. Hack, Peter L. Bordi Jr & S. William Hessert Jr
Pages: 647-661
Published online: 18 Nov 2009
AbstractforNutrition, sensory evaluation, and performance analysis of hydrogenated frying oils | Full Text | References | PDF (478.8 KB)
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Article
An in vitro study of the antioxidant activities and effect on human DNA of the Chinese herbal decoction ‘Liu Wei Di Huang’
Yim-Tong Szeto, Pui-Cheong Lei, Kam-Leong Ngai, Andy Tak-Wah Yiu, Catarina Sin-Pek Chan, Edith Wun-Fong Kok & Chi-Wa Leong
Pages: 662-667
Published online: 18 Nov 2009
AbstractforAn in vitro study of the antioxidant activities and effect on human DNA of the Chinese herbal decoction ‘Liu Wei Di Huang’ | Full Text | References | PDF (471.8 KB)
  • 223 Views
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Article
The nutritive value of selected commonly consumed Kuwaiti dishes
Hanan A. Al-Amiri, Jamla A. Al-Otaibi, Mohammed Y. Al-Foudari & Ahmad H. Bin Heji
Pages: 668-676
Published online: 18 Nov 2009
AbstractforThe nutritive value of selected commonly consumed Kuwaiti dishes | Full Text | References | PDF (452.7 KB)
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Article
Adaptive ingredients against food spoilage in Japanese cuisine
Yohsuke Ohtsubo
Pages: 677-687
Published online: 18 Nov 2009
AbstractforAdaptive ingredients against food spoilage in Japanese cuisine | Full Text | References | PDF (559.2 KB)
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Article
Iron absorption from brown rice/brown rice-based meal and milled rice/milled rice-based meal
Trinidad P. Trinidad, Aida C. Mallillin, Rosario S. Sagum, Dave P. Briones, Rosario R. Encabo & Bienvenido O. Juliano
Pages: 688-693
Published online: 18 Nov 2009
AbstractforIron absorption from brown rice/brown rice-based meal and milled rice/milled rice-based meal | Full Text | References | PDF (448.2 KB)
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Article
Bioactive compounds, folates and antioxidant properties of tomatoes (Lycopersicum esculentum) during vine ripening
María Jesús Periago, Javier García-Alonso, Karin Jacob, Ana Belén Olivares, Ma José Bernal, Ma Dolores Iniesta, Carmen Martínez & Gaspar Ros
Pages: 694-708
Published online: 18 Nov 2009
AbstractforBioactive compounds, folates and antioxidant properties of tomatoes (Lycopersicum esculentum) during vine ripening | Full Text | References | PDF (782.6 KB)
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Article
Effects of kiwifruit consumption on serum lipid profiles and antioxidative status in hyperlipidemic subjects
Wen-Hsin Chang & Jen-Fang Liu
Pages: 709-716
Published online: 18 Nov 2009
AbstractforEffects of kiwifruit consumption on serum lipid profiles and antioxidative status in hyperlipidemic subjects | Full Text | References | PDF (459 KB)
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Article
In vitro effects of food extracts on selected probiotic and pathogenic bacteria
Juliet Sutherland, Michelle Miles, Duncan Hedderley, Jessie Li, Sarah Devoy, Kevin Sutton & Denis Lauren
Pages: 717-727
Published online: 18 Nov 2009
AbstractforIn vitro effects of food extracts on selected probiotic and pathogenic bacteria | Full Text | References | PDF (521.7 KB)
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Article
Author and content indices
Pages: 728-757
Published online: 18 Nov 2009
First Page PreviewforAuthor and content indices | Full Text | PDF (114.9 KB)
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