Citations (244)
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Shubham Anchal, Sonam Bahuguna, Probir Kumar Pal, Devshree Kumar, P. V. S Murthy & Amit Kumar. (2022) Non-destructive method of biomass and nitrogen (N) level estimation in Stevia rebaudiana using various multispectral indices. Geocarto International 37:22, pages 6409-6421.
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Gökhan Büyük, Ceren Ayşe Bayram, Memet İnan & Muzaffer Kırpık. (2022) The effect of organic and inorganic fertilizers on plant nutrient content and agronomic performance of stevia. Journal of Plant Nutrition 45:15, pages 2303-2314.
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Gökhan Büyük, Ceren A. Bayram, Muzaffer Kırpık & Memet İnan. (2022) Agronomic Performance and Nutrient Content of Stevia (Stevia rebaudiana Bertoni) in Different Semi-Arid Locations. Communications in Soil Science and Plant Analysis 53:7, pages 848-861.
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Cecília Teresa Muniz Pereira, Dalva Muniz Pereira & Helena Maria André Bolini. (2022) The Influence of the Presence of Sweeteners to Substitute Sucrose in Yogurts: A Review. Journal of Culinary Science & Technology 0:0, pages 1-16.
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Şemsi Gül Yılmaz, Aslı Uçar & Serkan Yılmaz. (2022) Do steviol glycosides affect the oxidative and genotoxicity parameters in BALB/c mice?. Drug and Chemical Toxicology 45:1, pages 464-469.
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Muhammad Farhan Jahangir Chughtai, Imran Pasha, Tahir Zahoor, Adnan Khaliq, Samreen Ahsan, Zhengzhong Wu, Muhammad Nadeem, Tariq Mehmood, Rai Muhammad Amir, Iqra Yasmin, Atif Liaqat & Saira Tanweer. (2020) Nutritional and therapeutic perspectives of Stevia rebaudiana as emerging sweetener; a way forward for sweetener industry. CyTA - Journal of Food 18:1, pages 164-177.
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Yasamin Davatgaran Taghipour, Marziyeh Hajialyani, Rozita Naseri, Mahvash Hesari, Pantea Mohammadi, Azzurra Stefanucci, Adriano Mollica, Mohammad Hosein Farzaei & Mohammad Abdollahi. (2019) Nanoformulations of natural products for management of metabolic syndrome. International Journal of Nanomedicine 14, pages 5303-5321.
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Kwang Hoon Seo, Josua Markus, Veronika Soshnikova, Keun Hyun Oh, Gokulanathan Anandapadmanaban, Zuly Elizabeth Jimenez Perez, Ramya Mathiyalagan, Yeon Ju Kim & Deok Chun Yang. (2019) Facile and green synthesis of zinc oxide particles by Stevia Rebaudiana and its in vitro photocatalytic activity. Inorganic and Nano-Metal Chemistry 49:1, pages 1-6.
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Hana Hurychová, Pavel Ondrejček, Zdenka Šklubalová, Barbora Vraníková & Tomáš Svěrák. (2018) The influence of stevia on the flow, shear and compression behavior of sorbitol, a pharmaceutical excipient for direct compression. Pharmaceutical Development and Technology 23:2, pages 125-131.
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Kashif Ameer, Seong-Woo Bae, Yunhee Jo, Namhyeok Chung, Yaping Gao & Joong-Ho Kwon. (2017) Optimization and modeling for heat reflux extraction of total yield, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves. Separation Science and Technology 52:7, pages 1193-1205.
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Yu Wang, Liangliang Chen, Yan Li, Yangyang Li, Ming Yan, Kequan Chen, Ning Hao & Lin Xu. (2016) Efficient enzymatic production of rebaudioside A from stevioside. Bioscience, Biotechnology, and Biochemistry 80:1, pages 67-73.
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Devendra Kumar Pandey, Shahnawaz & Abhijit Dey. (2015) Comparative HPTLC Analysis of Antioxidant Compound Gallic Acid from in vitro and Naturally Grown Stevia rebaudiana. Journal of Biologically Active Products from Nature 5:6, pages 397-405.
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Jorge C. Ruiz-Ruiz, Yolanda B. Moguel-Ordoñez, Angel J. Matus-Basto & Maira R. Segura-Campos. (2015) Nutritional, amylolytic enzymes inhibition and antioxidant properties of bread incorporated with Stevia rebaudiana. International Journal of Food Sciences and Nutrition 66:6, pages 649-656.
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Cecilia Bender, Sara Graziano & Benno F. Zimmermann. (2015) Study of Stevia rebaudiana Bertoni antioxidant activities and cellular properties. International Journal of Food Sciences and Nutrition 66:5, pages 553-558.
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M.B.L. Dutra & H.M.A. Bolini. (2014) Acerola nectar sweetened with different sweeteners: ideal and equivalent sweetness. CyTA - Journal of Food 12:3, pages 277-281.
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Irma Aranda-González, Maira Segura-Campos, Yolanda Moguel-Ordoñez & David Betancur-Ancona. (2014) Stevia rebaudiana Bertoni. Un potencial adyuvante en el tratamiento de la diabetes mellitus. CyTA - Journal of Food 12:3, pages 218-226.
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Marta R. Verruma-Bernardi, Kiwon Lee & Peter L. Bordi. (2014) Preadolescent Preference for Chocolate Milk Sweetened with Stevia and Sucrose: Pilot Test. Journal of Culinary Science & Technology 12:2, pages 128-136.
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Romina Shah, Lowri
S. De Jager & Timothy
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Silviya Stoyanova, Jan Geuns, Éva Hideg & Wim Van Den Ende. (2011) The food additives inulin and stevioside counteract oxidative stress. International Journal of Food Sciences and Nutrition 62:3, pages 207-214.
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Jin-Young Han, Miey Park & Hae-Jeung Lee. (2023) Stevia (Stevia rebaudiana) extract ameliorates insulin resistance by regulating mitochondrial function and oxidative stress in the skeletal muscle of db/db mice. BMC Complementary Medicine and Therapies 23:1.
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Abdelkarim Khiraoui, Mohamed Bakha, Abdelali Boulli, Aziz Hasib & Chaouki Al Faiz. (2021) The productivity of Stevia rebaudiana (Bertoni) on dry leaves and steviol glycosides of four varieties grown in six regions of Morocco. Biocatalysis and Agricultural Biotechnology 37, pages 102151.
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