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International Journal of Food Sciences and Nutrition Volume 61, 2010 - Issue 5

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Assessment of antioxidants in foods and biological samples: a short critique

Vardis Dilis; Department of Hygiene and Epidemiology, University of Athens Medical School, Athens, GreeceCorrespondence[email protected]

Antonia Trichopoulou; Hellenic Health Foundation, Athens, Greece

Pages 441-448 | Received 09 Jul 2009, Accepted 05 Oct 2009, Published online: 29 Jan 2010

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https://doi.org/10.3109/09637480903386234

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Ademola O. Ayeleso, Jitcy S. Joseph, Oluwafemi O. Oguntibeju & Emmanuel Mukwevho. (2018) Evaluation of free radical scavenging capacity of methoxy containing-hybrids of thiosemicarbazone-triazole and their influence on glucose transport. BMC Pharmacology and Toxicology 19:1.
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Husseen Manafikhi, Gregor Drummen, Maura Palmery & Ilaria Peluso. (2017) Total Antioxidant Capacity in beta-thalassemia: A systematic review and meta-analysis of case-control studies. Critical Reviews in Oncology/Hematology 110, pages 35-42.
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Ilaria Peluso & Anna Raguzzini. (2016) Salivary and Urinary Total Antioxidant Capacity as Biomarkers of Oxidative Stress in Humans. Pathology Research International 2016, pages 1-14.
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Sara Marques, Luís Magalhães, Ildikó Tóth & Marcela Segundo. (2014) Insights on Antioxidant Assays for Biological Samples Based on the Reduction of Copper Complexes—The Importance of Analytical Conditions. International Journal of Molecular Sciences 15:7, pages 11387-11402.
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Jeanine L. Marnewick. 2014. Systems Biology of Free Radicals and Antioxidants. Systems Biology of Free Radicals and Antioxidants 4083 4108 .

Massimo Marcone. 2012. Food Biochemistry and Food Processing. Food Biochemistry and Food Processing 26 38 .

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