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International Journal of Food Sciences and Nutrition Volume 61, 2010 - Issue 5
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Cancer-preventing attributes of probiotics: an update

Manoj Kumar Dairy Microbiology Division, National Dairy Research Institute, Karnal (Haryana), India
,
Ashok Kumar Department of Zoology, M.L.K. P.G. College, Balrampur (U.P.), India
,
Ravinder Nagpal Department of Biotechnology, Lovely Professional University, Phagwara, Punjab, India
,
Dheeraj Mohania Animal Biochemistry Division, National Dairy Research Institute, Karnal (Haryana), India
,
Pradip Behare Dairy Microbiology Division, National Dairy Research Institute, Karnal (Haryana), India
,
Vinod Verma AgResearch Ltd, Ruakura Research Centre, Reproductive Technologies, East Street, Hamilton, New Zealand
,
Pramod Kumar Dairy Microbiology Division, National Dairy Research Institute, Karnal (Haryana), India
,
Dev Poddar Dairy Microbiology Division, National Dairy Research Institute, Karnal (Haryana), India
,
P. K. Aggarwal Dairy Microbiology Division, National Dairy Research Institute, Karnal (Haryana), India
,
C. J. K. Henry School of Biological and Molecular Sciences, Oxford Brookes University, Oxford, UK
,
Shalini Jain National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, Bethesda, Maryland, USA
&
Hariom Yadav National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, Bethesda, Maryland, USACorrespondence[email protected]
 show all
Pages 473-496 | Received 30 Sep 2009, Accepted 02 Nov 2009, Published online: 26 Feb 2010

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