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Daily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults

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Pages 369-380 | Received 13 Oct 2009, Accepted 27 Nov 2009, Published online: 29 Jan 2010

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Pilar Codoñer-Franch, Ester Betoret, Ana B. López-Jaén, Noelia Betoret, Pedro Fito & Victoria Valls-Bellés. (2013) Dried apple enriched with mandarin juice counteracts tamoxifen-induced oxidative stress in rats. International Journal of Food Sciences and Nutrition 64:7, pages 815-821.
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