Glycemic index of selected carbohydrate-based foods consumed in Qatar

Abdelmonem Hassan Human Nutrition Program, Department of Health Sciences, Qatar University, QatarCorrespondence[email protected]

Tahra Elobeid Human Nutrition Program, Department of Health Sciences, Qatar University, Qatar

Abdelhamid Kerkadi Human Nutrition Program, Department of Health Sciences, Qatar University, Qatar

Maha Medhat Human Nutrition Program, Department of Health Sciences, Qatar University, Qatar

Ghadeer Suheil Human Nutrition Program, Department of Health Sciences, Qatar University, Qatar

Citations (5)

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (2)

Mohd Rahimi Che Jusoh, Stephen R. Stannard & Toby Mündel. (2016) Sago supplementation for exercise performed in a thermally stressful environment: Rationale, efficacy and opportunity. Temperature 3:3, pages 384-393.
Read now

So Mahgoub$suffix/text()$suffix/text(), M Sabone$suffix/text()$suffix/text() & J Jackson$suffix/text()$suffix/text(). (2013) Glycaemic index of selected staple carbohydrate-rich foods commonly consumed in Botswana. South African Journal of Clinical Nutrition 26:4, pages 182-187.
Read now

Articles from other publishers (3)

M. Antonia Murcia, Antonia M. Jiménez-Monreal, Julia Gonzalez & Magdalena Martínez-Tomé. 2020. Nutritional Composition and Antioxidant Properties of Fruits and Vegetables. Nutritional Composition and Antioxidant Properties of Fruits and Vegetables 181 195 .

Ayesha S. Al Dhaheri, C. Jeyakumar K. Henry, Maysm N. Mohamad, Eric O. Ohuma, Leila Cheikh Ismail, Fatima T. Al Meqbaali & Amjad H. Jarrar. (2017) Glycaemic index and glycaemic load values of commonly consumed foods in the United Arab Emirates. British Journal of Nutrition 117:8, pages 1110-1117.
Crossref

Omorogieva Ojo & Joanne Brooke. (2014) Evaluation of the Role of Enteral Nutrition in Managing Patients with Diabetes: A Systematic Review. Nutrients 6:11, pages 5142-5152.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Glycemic index of selected carbohydrate-based foods consumed in Qatar

Articles from other publishers (3)

Information for

Open access

Opportunities

Help and information

Your download is now in progress and you may close this window

Login or register to access this feature

Glycemic index of selected carbohydrate-based foods consumed in Qatar

Citations (5)

Read on this site (2)

Articles from other publishers (3)

Reprints and Corporate Permissions

Academic Permissions

Related research

To cite this article:

Download citation

Information for

Open access

Opportunities

Help and information

Keep up to date