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International Journal of Food Sciences and Nutrition Volume 62, 2011 - Issue 2
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Overview of existing European food consumption databases: critical aspects in relation to their use for the assessment of dietary exposure to additives, flavourings and residues of food contact materials

Cinzia Le Donne National Research Institute on Food and Nutrition, Rome, ItalyCorrespondence[email protected]
,
Raffaela Piccinelli National Research Institute on Food and Nutrition, Rome, Italy
,
Stefania Sette National Research Institute on Food and Nutrition, Rome, Italy
,
Catherine Leclercq National Research Institute on Food and Nutrition, Rome, Italy
& on behalf of the European Food Consumption Validation (EFCOVAL) Consortium
Pages 121-132 | Published online: 30 Sep 2010

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Stefania Sette, Cinzia Le Donne, Raffaela Piccinelli, Lorenza Mistura, Marika Ferrari & Catherine Leclercq. (2013) The third National Food Consumption Survey, INRAN-SCAI 2005–06: major dietary sources of nutrients in Italy. International Journal of Food Sciences and Nutrition 64:8, pages 1014-1021.
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Articles from other publishers (10)

Lenka Maličká. (2020) Consumption of food in the EU by the degree of urbanization: data visualization and cluster analysis of the EU sample. Potravinarstvo Slovak Journal of Food Sciences 14, pages 343-350.
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Stephanie Holmgren, Stacey Mantooth & Eleanor Weston. 2020. Information Resources in Toxicology. Information Resources in Toxicology 63 76 .
Sujoy Das, Ayndrila Ghosh, Shampa Kundu, Shrabani Saha, Himadri Sekhar Sarkar & Prithidipa Sahoo. (2019) Development of a new fluorescent probe for cysteine detection in processed food samples. Analytical and Bioanalytical Chemistry 411:23, pages 6203-6212.
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Jialin Wang, Hao Wang, Yanfeng Hao, Shaoxiang Yang, Hongyu Tian, Baoguo Sun & Yongguo Liu. (2018) A novel reaction-based fluorescent probe for the detection of cysteine in milk and water samples. Food Chemistry 262, pages 67-71.
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Ann De Keuckelaere, Liesbeth Jacxsens, Philip Amoah, Gertjan Medema, Peter McClure, Lee-Ann Jaykus & Mieke Uyttendaele. (2015) Zero Risk Does Not Exist: Lessons Learned from Microbial Risk Assessment Related to Use of Water and Safety of Fresh Produce. Comprehensive Reviews in Food Science and Food Safety 14:4, pages 387-410.
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L. Jacxsens, I. Castro Ibañez, V.M. Gómez-López, J. Araujo Fernandes, A. Allende, M. Uyttendaele & I. Huybrechts. (2015) Belgian and Spanish Consumption Data and Consumer Handling Practices for Fresh Fruits and Vegetables Useful for Further Microbiological and Chemical Exposure Assessment. Journal of Food Protection 78:4, pages 784-795.
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Mette Ranta. (2014) Sources for Comparative Analysis of European Dietary Habits in Relation to Health and Risk Issues: A short noteSources pour l’analyse comparative des habitudes alimentaires européennes en relation aux questions de santé et de risque: une brève introduction. Anthropology of food:S10.
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H. Pakkala, T. Christensen, K. Presser & I. Martínez de Victoria. (2014) Towards harmonized data interchange in food consumption data. Computer Standards & Interfaces 36:3, pages 592-597.
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E J de Boer, N Slimani, P van 't Veer, H Boeing, M Feinberg, C Leclercq, E Trolle, P Amiano, L F Andersen, H Freisling, A Geelen, U Harttig, I Huybrechts, A Kaic-Rak, L Lafay, I T Lillegaard, J Ruprich, J H de Vries & M C Ocké. (2011) The European Food Consumption Validation Project: conclusions and recommendations. European Journal of Clinical Nutrition 65:S1, pages S102-S107.
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E J de Boer, N Slimani, P van 'T Veer, H Boeing, M Feinberg, C Leclercq, E Trolle, P Amiano, L F Andersen, H Freisling, A Geelen, U Harttig, I Huybrechts, A Kaic-Rak, L Lafay, I T Lillegaard, J Ruprich, J H de Vries & M C Ocké. (2011) Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project. European Journal of Clinical Nutrition 65:S1, pages S1-S4.
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