International Journal of Food Sciences and Nutrition, Volume 62, Issue 2 (2011)

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International Journal of Food Sciences and Nutrition, Volume 62, Issue 2 (2011)

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Article
Short-term digestive tolerance of high-dose of NUTRIOSE®FB10 in adult
Philippe Marteau, Laetitia Guerin-Deremaux, Daniel Wils, Murielle Cazaubiel & Béatrice Housez
Pages: 97-101
Published online: 20 Sep 2010
AbstractforShort-term digestive tolerance of high-dose of NUTRIOSE®FB10 in adult | Full Text | References | PDF (172.6 KB)
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Article
RETRACTED: Anticancer activity of sesquiterpene lactone from plant food (Carpesium rosulatum) in human cancer cell lines
Hyung-In Moon & Okpyo Zee
Pages: 102-105
Published online: 27 Aug 2010
AbstractforRETRACTED: Anticancer activity of sesquiterpene lactone from plant food (Carpesium rosulatum) in human cancer cell lines | PDF (237.7 KB)
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Article
Inhibitory potential of ginger extracts against enzymes linked to type 2 diabetes, inflammation and induced oxidative stress
M. Priya Rani, K. P. Padmakumari, B. Sankarikutty, O. Lijo Cherian, V. M. Nisha & K. G. Raghu
Pages: 106-110
Published online: 28 Sep 2010
AbstractforInhibitory potential of ginger extracts against enzymes linked to type 2 diabetes, inflammation and induced oxidative stress | Full Text | References | PDF (83.6 KB)
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Article
Isoflavone phytoestrogens in soymilk fermented with β-glucosidase producing probiotic lactic acid bacteria
C. R. Rekha & G. Vijayalakshmi
Pages: 111-120
Published online: 23 Nov 2010
AbstractforIsoflavone phytoestrogens in soymilk fermented with β-glucosidase producing probiotic lactic acid bacteria | Full Text | References | PDF (260.7 KB)
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Article
Overview of existing European food consumption databases: critical aspects in relation to their use for the assessment of dietary exposure to additives, flavourings and residues of food contact materials
Cinzia Le Donne, Raffaela Piccinelli, Stefania Sette, Catherine Leclercq, on behalf of the European Food Consumption Validation (EFCOVAL) Consortium & on behalf of the European Food Consumption Validation (EFCOVAL) Consortium
Pages: 121-132
Published online: 30 Sep 2010
AbstractforOverview of existing European food consumption databases: critical aspects in relation to their use for the assessment of dietary exposure to additives, flavourings and residues of food contact materials | Full Text | References | PDF (122.6 KB)
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Article
Physico-chemical and microbial quality of indigenous Indonesian spicy dried meat
Hari Purnomo
Pages: 133-138
Published online: 28 Sep 2010
AbstractforPhysico-chemical and microbial quality of indigenous Indonesian spicy dried meat | Full Text | References | PDF (77 KB)
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Article
Chemistry and microbiology of traditional Rihaakuru (fish paste) from the Maldives
Aishath Naila, Steve Flint, Graham C. Fletcher, Phil J. Bremer & Gerrit Meerdink
Pages: 139-147
Published online: 01 Oct 2010
AbstractforChemistry and microbiology of traditional Rihaakuru (fish paste) from the Maldives | Full Text | References | PDF (100.5 KB)
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Article
Effect of appetizer administration on plasma leptin level in human volunteers
Dadasaheb D. Wadikar & K. S. Premavalli
Pages: 148-151
Published online: 23 Sep 2010
AbstractforEffect of appetizer administration on plasma leptin level in human volunteers | Full Text | References | PDF (58.8 KB)
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Article
Total, insoluble and soluble dietary fiber contents of selected Kuwaiti composite dishes
H. A. Al-Amiri, N. M. Al-Hamad, F. A. Al-Awadhi, M. Y. Al-Foudari, J. A. Al-Otaibi & A. H. Binheji
Pages: 152-157
Published online: 01 Dec 2010
AbstractforTotal, insoluble and soluble dietary fiber contents of selected Kuwaiti composite dishes | Full Text | References | PDF (78 KB)
  • 142 Views
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Article
Customized cooking method improves total antioxidant activity in selected vegetables
Zhi-Xiang NG, Jen-Wai Chai & Umah Rani Kuppusamy
Pages: 158-163
Published online: 20 Jan 2011
AbstractforCustomized cooking method improves total antioxidant activity in selected vegetables | Full Text | References | PDF (77.2 KB)
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Article
Effects of chicory inulin in constipated elderly people: a double-blind controlled trial
Philippe Marteau, Heidi Jacobs, Murielle Cazaubiel, Cathy Signoret, Jean-Michel Prevel & Beatrice Housez
Pages: 164-170
Published online: 23 Nov 2010
AbstractforEffects of chicory inulin in constipated elderly people: a double-blind controlled trial | Full Text | References | PDF (108.5 KB)
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Article
Use of canonical variate analysis biplot in examination of choline content data of some foods
Baris Alkan & Cemal Atakan
Pages: 171-174
Published online: 27 Jan 2011
AbstractforUse of canonical variate analysis biplot in examination of choline content data of some foods | Full Text | References | PDF (275.2 KB)
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Article
Anti-oxidant, anti-glycant, and inhibitory activity against α-amylase and α-glucosidase of selected spices and culinary herbs
Roberta Cazzola, Carla Camerotto & Benvenuto Cestaro
Pages: 175-184
Published online: 01 Dec 2010
AbstractforAnti-oxidant, anti-glycant, and inhibitory activity against α-amylase and α-glucosidase of selected spices and culinary herbs | Full Text | References | PDF (298.4 KB)
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Article
Quality characteristics of bread and cookies enriched with debittered Moringa oleifera seed flour
B. S. Ogunsina, C. Radha & D. Indrani
Pages: 185-194
Published online: 01 Dec 2010
AbstractforQuality characteristics of bread and cookies enriched with debittered Moringa oleifera seed flour | Full Text | References | PDF (448.4 KB)
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