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International Journal of Food Sciences and Nutrition Volume 62, 2011 - Issue 2
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Quality characteristics of bread and cookies enriched with debittered Moringa oleifera seed flour

B. S. Ogunsina United Nations University, Advanced Centre for Food Science and TechnologyCorrespondence[email protected]
,
C. Radha Department of Protein Chemistry and Technology
&
D. Indrani Department of Flour Milling, Baking and Confectionery Technology, Central Food Technological Research Institute (Council for Scientific and Industrial Research), Mysore, India
Pages 185-194 | Published online: 01 Dec 2010

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Yongbing Xu, Guilin Chen, Felix Wambua Muema, Jianbo Xiao & Mingquan Guo. (2023) Most Recent Research Progress in Moringa oleifera: Bioactive Phytochemicals and Their Correlated Health Promoting Effects. Food Reviews International 0:0, pages 1-31.
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Yadav KC, Sharad Bhattarai, Lila Devi Shiwakoti, Samrat Paudel, Milan Subedi, Bhoj Raj Pant, Mahendra Paudel, Shristi Dhugana, Saraswati Bhattarai, Tribhuwan Tiwari, Niranjan Koirala, Nada H. Aljarba, Saad Alkahtani, Gaber El-Saber Batiha, Ramesh Shiwakoti & Jitendra Upadhyaya. (2022) Sensorial and chemical analysis of biscuits prepared by incorporating Moringa flower powder and leaf powder. International Journal of Food Properties 25:1, pages 894-906.
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Kaushal H. Shah & Manisha J. Oza. (2022) Comprehensive Review of Bioactive and Molecular Aspects of Moringa Oleifera Lam. Food Reviews International 38:7, pages 1427-1460.
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Madiha Ilyas, Faraz Ali Rana, Roshina Rabail, Nighat Bhatty & Rana Muhammad Aadil. (2023) Functional characteristics of Moringa oleifera supplemented cookies and their ameliorative effect on the lipid profile of hyperlipidaemic patients . International Journal of Food Science & Technology 58:12, pages 6718-6724.
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Mohammed A. Al-Harthi, Youssef A. Attia, Mohamed F. Elgandy & Fulvia Bovera. (2023) The effects of Moringa peregrina seed meal, autoclaving, and/or exogenous enzyme cocktail on performance, carcass traits, meat quality, and blood lipids of broilers. Frontiers in Veterinary Science 10.
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Ahmed Hussein, Hala A. Abd El-Aal, Nahla M. Morsy & Mohamed M. Hassona. (2023) Chemical, rheological, and sensory properties of wheat biscuits fortified with local buckwheat. Foods and Raw Materials 12:1, pages 156-167.
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Anim Ekpo Ujong, Nkechi Juliet Tamuno Emelike, Favour Ihuoma Woka & Francis Otekeiwebia JNR. (2023) Formulation of fiber enriched crackers biscuit: Effect on nutritional composition, physical and sensory properties. Heliyon 9:5, pages e15941.
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Carla Trigo, María Luisa Castelló & María Dolores Ortolá. (2022) Potentiality of Moringa oleifera as a Nutritive Ingredient in Different Food Matrices. Plant Foods for Human Nutrition 78:1, pages 25-37.
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Eulogio J. Llorent-Martínez, Ana I. Gordo-Moreno, María Luisa Fernández-de Córdova & Antonio Ruiz-Medina. (2023) Preliminary Phytochemical Screening and Antioxidant Activity of Commercial Moringa oleifera Food Supplements. Antioxidants 12:1, pages 110.
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Juhi Agrawal, K. Ashwath Kumar, D. Indrani & C. Radha. (2022) Effect of Moringa oleifera seed flour on the rheological, physico-sensory, protein digestibility and fatty acid profile of cookies. Journal of Food Science and Technology 59:12, pages 4731-4739.
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Fatemeh Sardabi, Mohammad Hossein Azizi, Hassan Ahmadi Gavlighi & Ali Rashidinejad. (2022) Potential benefits of Moringa peregrina defatted seed: Effect of processing on nutritional and anti-nutritional properties, antioxidant capacity, in vitro digestibility of protein and starch, and inhibition of α-glucosidase and α-amylase enzymes. Food Chemistry Advances 1, pages 100034.
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Satish V. Patil, Bhavana V. Mohite, Kiran R. Marathe, Narendra S. Salunkhe, Vishal Marathe & Vikas S. Patil. (2022) Moringa Tree, Gift of Nature: a Review on Nutritional and Industrial Potential. Current Pharmacology Reports 8:4, pages 262-280.
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Astuti Nur, Juni Gressilda L. Sine & Maria Helena Dua Nita. (2022) Sensory Evaluation and Nutritional Quality of Corn Tortilla Enriched with Moringa Seed Flour. JURNAL INFO KESEHATAN 20:1, pages 1-9.
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Adèle Gautier, Carla Margarida Duarte & Isabel Sousa. (2022) Moringa oleifera Seeds Characterization and Potential Uses as Food. Foods 11:11, pages 1629.
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Rong Liu, Jing Liu, Qi Huang, Shao Liu & Yueping Jiang. (2022) Moringa oleifera : a systematic review of its botany, traditional uses, phytochemistry, pharmacology and toxicity . Journal of Pharmacy and Pharmacology 74:3, pages 296-320.
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Xin Li, Yu Zhang, Yanglei Yi, Yuanyuan Shan, Bianfang Liu, Yuan Zhou, Xin Wang & Xin Lü. (2022) Revealing the effects of Moringa oleifera Lam. leaves addition on Fuzhuan Brick Tea by metabolomic and microbiota analysis. LWT 156, pages 113014.
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Karín E. Coello, Juana Frias, Cristina Martínez-Villaluenga, María Elena Cartea, Pablo Velasco & Elena Peñas. (2022) Manufacture of healthy snack bars supplemented with moringa sprout powder. LWT 154, pages 112828.
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Martha Reyes‐Becerril, Carlos Angulo & Jorge Silva‐Jara. (2021) Antibacterial and immunomodulatory activity of moringa ( Moringa oleifera ) seed extract in Longfin yellowtail ( Seriola rivoliana ) peripheral blood leukocytes . Aquaculture Research 52:9, pages 4076-4085.
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Renata D. Paz, Andrea C. Landázuri & María Gabriela Vernaza. (2020) Development of a cereal-based product using residual Moringa oleifera Lam. seed powder biomass and pseudo-plastic behavior of the dough mixtures . Nutrition & Food Science 51:3, pages 594-603.
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C. Hernandez-Aguilar, A. Dominguez-Pacheco, C. Valderrama-Bravo, A. Cruz-Orea, E. Martínez Ortiz, Rumen Ivanov & J. Ordonez-Miranda. (2021) Photoacoustic characterization of wheat bread mixed with Moringa oleifera.. Current Research in Food Science 4, pages 521-531.
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