1,054
Views
65
CrossRef citations to date
0
Altmetric
Papers

Effects of chicory inulin in constipated elderly people: a double-blind controlled trial

, , , , &
Pages 164-170 | Published online: 23 Nov 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (5)

Dávid U. Nagy, Kinga Amália Sándor-Bajusz, Blanka Bódy, Tamás Decsi, Jessica Van Harsselaar, Stephan Theis & Szimonetta Lohner. (2022) Effect of chicory-derived inulin-type fructans on abundance of Bifidobacterium and on bowel function: a systematic review with meta-analyses. Critical Reviews in Food Science and Nutrition 0:0, pages 1-18.
Read now
Sally Cudmore, Andrea Doolan, Seán Lacey & Fergus Shanahan. (2017) A randomised, double-blind, placebo-controlled clinical study: the effects of a synbiotic, Lepicol, in adults with chronic, functional constipation. International Journal of Food Sciences and Nutrition 68:3, pages 366-377.
Read now
Leonie Vogt, Diederick Meyer, Gerdie Pullens, Marijke Faas, Maaike Smelt, Koen Venema, Uttara Ramasamy, Henk A. Schols & Paul De Vos. (2015) Immunological Properties of Inulin-Type Fructans. Critical Reviews in Food Science and Nutrition 55:3, pages 414-436.
Read now
M. Granata, G. Brandi, A. Borsari, R. Gasbarri & D. Di Gioia. (2013) Synbiotic yogurt consumption by healthy adults and the elderly: the fate of bifidobacteria and LGG probiotic strain. International Journal of Food Sciences and Nutrition 64:2, pages 162-168.
Read now
Karina de Almeida Gualtieri, Roberta Losi Guembarovski, Julie Massayo Maeda Oda, Leandra Fiori-Lopes, Natalia Ketelut Carneiro, Vania Darc de Castro, Jamil Soni Neto & Maria Angelica Ehara Watanabe. (2013) Inulin: therapeutic potential, prebiotic properties and immunological aspects. Food and Agricultural Immunology 24:1, pages 21-31.
Read now

Articles from other publishers (60)

Peter PJ. Jackson, Anisha Wijeyesekera, Claire M. Williams, Stephan Theis, Jessica van Harsselaar & Robert A. Rastall. (2023) Inulin-type fructans and 2’fucosyllactose alter both microbial composition and appear to alleviate stress-induced mood state in a working population compared to placebo (maltodextrin): the EFFICAD Trial, a randomized, controlled trial. The American Journal of Clinical Nutrition 118:5, pages 938-955.
Crossref
Fangjie Gu, Nadja Larsen, Nélida Pascale, Sune Allan Petersen, Bekzod Khakimov, Frederique Respondek & Lene Jespersen. (2023) Age-related effects on the modulation of gut microbiota by pectins and their derivatives: an in vitro study. Frontiers in Microbiology 14.
Crossref
Yu-Qing Qin, Liu-Yan Wang, Xin-Yu Yang, Yi-Jie Xu, Gang Fan, Yan-Ge Fan, Jing-Nan Ren, Qi An & Xiao Li. (2023) Inulin: properties and health benefits. Food & Function 14:7, pages 2948-2968.
Crossref
Anita Trajkovska-Broach & Anka Trajkovska Petkoska. 2023. Herbs and Spices - New Advances. Herbs and Spices - New Advances.
Shahrose Rahman, Kristin Trone, Caleb Kelly, Andrea Stroud & Robert Martindale. (2022) All Fiber is Not Fiber. Current Gastroenterology Reports 25:1, pages 1-12.
Crossref
Alessandra Graziottin & Elisa Maseroli. 2023. Practical Clinical Andrology. Practical Clinical Andrology 319 340 .
Rene Erhardt, Joanna E Harnett, Elizabeth Steels & Kathryn J Steadman. (2022) Functional constipation and the effect of prebiotics on the gut microbiota: a review. British Journal of Nutrition, pages 1-9.
Crossref
I. G. Pakhomova. (2022) Modern opportunities to improve the effectiveness of eradication therapy on a clinical case. Meditsinskiy sovet = Medical Council:15, pages 28-34.
Crossref
Alice van der Schoot, Candice Drysdale, Kevin Whelan & Eirini Dimidi. (2022) The Effect of Fiber Supplementation on Chronic Constipation in Adults: An Updated Systematic Review and Meta-Analysis of Randomized Controlled Trials. The American Journal of Clinical Nutrition 116:4, pages 953-969.
Crossref
V. Andresen, G. Becker, T. Frieling, M. Goebel-Stengel, F. Gundling, A. Herold, M. Karaus, J. Keller, M. Kim, P. Klose, H. Krammer, M. E. Kreis, R. Kuhlbusch-Zicklam, J. Langhorst, P. Layer, R. Lenzen-Großimlinghaus, A. Madisch, H. Mönnikes, S. Müller-Lissner, D. Rubin, M. Schemann, J. Schwille-Kiuntke, A. Stengel, M. Storr, I. van der Voort, W. Voderholzer, T. Wedel, S. Wirz, H. Witzigmann & C. Pehl. (2022) Aktualisierte S2k-Leitlinie chronische Obstipation der Deutschen Gesellschaft für Gastroenterologie, Verdauungs- und Stoffwechselkrankheiten (DGVS) und der Deutschen Gesellschaft für Neurogastroenterologie & Motilität (DGNM) – April 2022 – AWMF-Registriernummer: 021–019. Zeitschrift für Gastroenterologie 60:10, pages 1528-1572.
Crossref
Peter Philip James Jackson, Anisha Wijeyesekera, Stephan Theis, Jessica van Harsselaar & Robert Adrian Rastall. (2022) Food for thought! Inulin-type fructans: Does the food matrix matter?. Journal of Functional Foods 90, pages 104987.
Crossref
Iris Rijnaarts, Nicole M. de Roos, Taojun Wang, Erwin G. Zoetendal, Jan Top, Marielle Timmer, Koen Hogenelst, Emily P. Bouwman, Ben Witteman & Nicole de Wit. (2022) A high-fibre personalised dietary advice given via a web tool reduces constipation complaints in adults. Journal of Nutritional Science 11.
Crossref
Simone Pyle. 2022. Comprehensive Gut Microbiota. Comprehensive Gut Microbiota 271 288 .
Iris Rijnaarts, Nicole de Roos, Erwin G. Zoetendal, Nicole de Wit & Ben J. M. Witteman. (2021) Development and validation of the FiberScreen: A short questionnaire to screen fibre intake in adults. Journal of Human Nutrition and Dietetics 34:6, pages 969-980.
Crossref
Franklin Afinjuomo, Sadikalmahdi Abdella, Souha H. Youssef, Yunmei Song & Sanjay Garg. (2021) Inulin and Its Application in Drug Delivery. Pharmaceuticals 14:9, pages 855.
Crossref
Satish S.C. RaoDarren M. Brenner. (2021) Efficacy and Safety of Over-the-Counter Therapies for Chronic Constipation: An Updated Systematic Review. American Journal of Gastroenterology 116:6, pages 1156-1181.
Crossref
欢 熊. (2021) Effect of Inulin Prebiotics on Constipation during Pregnancy. Advances in Clinical Medicine 11:10, pages 4519-4522.
Crossref
Inge Anderson-Dekkers, Marjan Nouwens-Roest, Brigitte Peters & Elaine Vaughan. 2021. Handbook of Hydrocolloids. Handbook of Hydrocolloids 537 562 .
Bisma Malik & Reiaz Ul Rehman. 2021. Medicinal and Aromatic Plants. Medicinal and Aromatic Plants 373 390 .
Maliha Naseer, Shiva Poola, Suleyman Uraz & Veysel Tahan. (2020) Therapeutic Effects of Prebiotics on Constipation: A Schematic Review. Current Clinical Pharmacology 15:3, pages 207-215.
Crossref
Orietta Segura-Badilla, Martín Lazcano-Hernández, Ashuin Kammar-García, Obdulia Vera-López, Patricia Aguilar-Alonso, Joaquín Ramírez-Calixto & Addí Rhode Navarro-Cruz. (2020) Use of coconut water (Cocus nucifera L) for the development of a symbiotic functional drink. Heliyon 6:3, pages e03653.
Crossref
欢 熊. (2020) Research Progress on Physiological Function of Probiotics Inulin. Hans Journal of Food and Nutrition Science 09:03, pages 229-235.
Crossref
Shahid AkbarShahid Akbar. 2020. Handbook of 200 Medicinal Plants. Handbook of 200 Medicinal Plants 609 621 .
Anthony W. Watson, David Houghton, Peter J. Avery, Christopher Stewart, Elaine E. Vaughan, P. Diederick Meyer, Minse J.J. de Bos Kuil, Peter J.M. Weijs & Kirsten Brandt. (2019) Changes in stool frequency following chicory inulin consumption, and effects on stool consistency, quality of life and composition of gut microbiota. Food Hydrocolloids 96, pages 688-698.
Crossref
Jae Ryang Chu, Saem-Yi Kang, Sung-Eun Kim, Sol-Ji Lee, Young-Chul Lee & Mi-Kyung Sung. (2019) Prebiotic UG1601 mitigates constipation-related events in association with gut microbiota: A randomized placebo-controlled intervention study. World Journal of Gastroenterology 25:40, pages 6129-6144.
Crossref
Bridgette Wilson, Megan Rossi, Eirini Dimidi & Kevin Whelan. (2019) Prebiotics in irritable bowel syndrome and other functional bowel disorders in adults: a systematic review and meta-analysis of randomized controlled trials. The American Journal of Clinical Nutrition 109:4, pages 1098-1111.
Crossref
S. Lockyer & S. Stanner. (2019) Prebiotics – an added benefit of some fibre types. Nutrition Bulletin 44:1, pages 74-91.
Crossref
Hui Zheng, Qin Chen, Min Chen, Xi Wu, Tian‐Wei She, Juan Li, De‐Quan Huang, Ling Yue & Jian‐Qiao Fang. (2018) Nonpharmacological conservative treatments for chronic functional constipation: A systematic review and network meta‐analysis. Neurogastroenterology & Motility 31:1.
Crossref
Franklin Afinjuomo, Thomas G. Barclay, Yunmei Song, Ankit Parikh, Nikolai Petrovsky & Sanjay Garg. (2019) Synthesis and characterization of a novel inulin hydrogel crosslinked with pyromellitic dianhydride. Reactive and Functional Polymers 134, pages 104-111.
Crossref
Léa Siegwald & Harald Brüssow. 2019. Reference Module in Biomedical Sciences. Reference Module in Biomedical Sciences.
Hossein Gholami, Fatemeh Raouf Fard, Mohammad Jamal Saharkhiz & Askar Ghani. (2018) Yield and physicochemical properties of inulin obtained from Iranian chicory roots under vermicompost and humic acid treatments. Industrial Crops and Products 123, pages 610-616.
Crossref
Linsheng Huang, Qi Zhu, Xiao Qu & Huanlong Qin. (2018) Microbial treatment in chronic constipation. Science China Life Sciences 61:7, pages 744-752.
Crossref
Songbai Zheng & Jianfeng Yao. (2018) Expert consensus on the assessment and treatment of chronic constipation in the elderly. Aging Medicine 1:1, pages 8-17.
Crossref
Dawei Ni, Yingying Zhu, Wei Xu, Yuxiang Bai, Tao Zhang & Wanmeng Mu. (2018) Biosynthesis of inulin from sucrose using inulosucrase from Lactobacillus gasseri DSM 20604. International Journal of Biological Macromolecules 109, pages 1209-1218.
Crossref
Hossein Gholami, Mohammad Jamal Saharkhiz, Fatemeh Raouf Fard, Askar Ghani & Fatemeh Nadaf. (2018) Humic acid and vermicompost increased bioactive components, antioxidant activity and herb yield of Chicory ( Cichorium intybus L.). Biocatalysis and Agricultural Biotechnology 14, pages 286-292.
Crossref
Bryan Tungland. 2018. Human Microbiota in Health and Disease. Human Microbiota in Health and Disease 155 196 .
Stephan Theis. 2018. Foods, Nutrients and Food Ingredients with Authorised EU Health Claims. Foods, Nutrients and Food Ingredients with Authorised EU Health Claims 147 158 .
Leonie M. Vogt, Marlies E. Elderman, Theo Borghuis, Bart J. de Haan, Marijke M. Faas & Paul de Vos. (2017) Chain length-dependent effects of inulin-type fructan dietary fiber on human systemic immune responses against hepatitis-B. Molecular Nutrition & Food Research 61:10, pages 1700171.
Crossref
Nina Tvistholm, Lene Munch & Anne Kjaergaard Danielsen. (2017) Constipation is casting a shadow over everyday life - a systematic review on older people's experience of living with constipation. Journal of Clinical Nursing 26:7-8, pages 902-914.
Crossref
Ting Yu, Yong-Ping Zheng, Jia-Cheng Tan, Wen-Jie Xiong, Yun Wang & Lin Lin. (2017) Effects of Prebiotics and Synbiotics on Functional Constipation. The American Journal of the Medical Sciences 353:3, pages 282-292.
Crossref
Johnson W. McRorieJr.Jr. & Nicola M. McKeown. (2017) Understanding the Physics of Functional Fibers in the Gastrointestinal Tract: An Evidence-Based Approach to Resolving Enduring Misconceptions about Insoluble and Soluble Fiber. Journal of the Academy of Nutrition and Dietetics 117:2, pages 251-264.
Crossref
Johnson W. McRorie & William D. Chey. (2016) Fermented Fiber Supplements Are No Better Than Placebo for a Laxative Effect. Digestive Diseases and Sciences 61:11, pages 3140-3146.
Crossref
Naila Terkmane, Mohamed Krea & Nadji Moulai-Mostefa. (2016) Optimisation of inulin extraction from globe artichoke ( Cynara cardunculus L. subsp. scolymus (L.) Hegi.) by electromagnetic induction heating process . International Journal of Food Science & Technology 51:9, pages 1997-2008.
Crossref
S. Christodoulides, E. Dimidi, K. C. Fragkos, A. D. Farmer, K. Whelan & S. M. Scott. (2016) Systematic review with meta‐analysis: effect of fibre supplementation on chronic idiopathic constipation in adults. Alimentary Pharmacology & Therapeutics 44:2, pages 103-116.
Crossref
Spasenija D. Milanović, Dajana V. Hrnjez, Mirela D. Iličić, Katarina G. Kanurić & Vladimir R. Vukić. 2016. Novel Food Fermentation Technologies. Novel Food Fermentation Technologies 165 201 .
Maarten A. Mensink, Henderik W. Frijlink, Kees van der Voort Maarschalk & Wouter L.J. Hinrichs. (2015) Inulin, a flexible oligosaccharide. II: Review of its pharmaceutical applications. Carbohydrate Polymers 134, pages 418-428.
Crossref
K. Whelan. (2015) Editorial: fibre and FODMAP s in constipation and irritable bowel syndrome . Alimentary Pharmacology & Therapeutics 42:3, pages 383-384.
Crossref
Celso Fasura Balthazar, Leonardo Varon Gaze, Hugo Leandro Azevedo da Silva, Camila Serva Pereira, Robson Maia Franco, Carlos Adam Conte-Júnior, Mônica Queiroz de Freitas & Adriana Cristina de Oliveira Silva. (2015) Sensory evaluation of ovine milk yoghurt with inulin addition. International Journal of Dairy Technology 68:2, pages 281-290.
Crossref
Hye-Im Woo, Shin Hye Kwak, Yeojin Lee, Ji Hee Choi, Young Mi Cho & Ae-Son Om. (2015) A Controlled, Randomized, Double-blind Trial to Evaluate the Effect of Vegetables and Whole Grain Powder That Is Rich in Dietary Fibers on Bowel Functions and Defecation in Constipated Young Adults. Journal of Cancer Prevention 20:1, pages 64-69.
Crossref
. (2015) Scientific Opinion on the substantiation of a health claim related to “native chicory inulin” and maintenance of normal defecation by increasing stool frequency pursuant to Article 13.5 of Regulation (EC) No 1924/2006. EFSA Journal 13:1, pages 3951.
Crossref
Gertjan Schaafsma & Joanne L. Slavin. (2015) Significance of Inulin Fructans in the Human Diet. Comprehensive Reviews in Food Science and Food Safety 14:1, pages 37-47.
Crossref
Diederick Meyer. 2015. 47 91 .
Kourosh Saki, Mahmoud Bahmani, Mahmoud Rafieian-Kopaei, Hassan Hassanzadazar, Kamran Dehghan, Fariba Bahmani & Jafar Asadzadeh. (2014) The most common native medicinal plants used for psychiatric and neurological disorders in Urmia city, northwest of Iran. Asian Pacific Journal of Tropical Disease 4, pages S895-S901.
Crossref
Sun Shin, Sung-Sun Park, Hwan-Myung Lee & Jung-Mu Hur. (2014) Effects of Fermented Chicory Fiber on the Improvement of Intestinal Function and Constipation. Journal of the Korean Society of Food Science and Nutrition 43:1, pages 55-59.
Crossref
Wendy J. Dahl, Arnelle R. Wright, Gretchen J. Specht, Mary Christman, Anne Mathews, Diederick Meyer, Thomas Boileau, Holly J. Willis & Bobbi Langkamp-Henken. (2014) Consuming foods with added oligofructose improves stool frequency: a randomised trial in healthy young adults. Journal of Nutritional Science 3.
Crossref
Roopashree Revanna, Matthew H Turnbull, Martin L Shaw, Kathryn M Wright, Ruth C. Butler, Paula E Jameson & John A McCallum. (2013) Measurement of the distribution of non‐structural carbohydrate composition in onion populations by a high‐throughput microplate enzymatic assay. Journal of the Science of Food and Agriculture 93:10, pages 2470-2477.
Crossref
Isabelle E. J. A. François, Olivier Lescroart, Wim S. Veraverbeke, Massimo Marzorati, Sam Possemiers, Pieter Evenepoel, Henrike Hamer, Els Houben, Karen Windey, Gjalt W. Welling, Jan A. Delcour, Christophe M. Courtin, Kristin Verbeke & Willem F. Broekaert. (2012) Effects of a wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal health parameters in healthy adult human volunteers: a double-blind, randomised, placebo-controlled, cross-over trial. British Journal of Nutrition 108:12, pages 2229-2242.
Crossref
Jean-Michel Lecerf, Flore Dépeint, Elise Clerc, Yann Dugenet, Claude N. Niamba, Larbi Rhazi, Amélie Cayzeele, Ghenwa Abdelnour, Arnaud Jaruga, Hassan Younes, Heidi Jacobs, Guy Lambrey, Afif M. Abdelnour & Philippe R. Pouillart. (2012) Xylo-oligosaccharide (XOS) in combination with inulin modulates both the intestinal environment and immune status in healthy subjects, while XOS alone only shows prebiotic properties. British Journal of Nutrition 108:10, pages 1847-1858.
Crossref
Philippe Marteau. (2012) Probiotic-enriched artichokes for abdominal discomfort. Nature Reviews Gastroenterology & Hepatology 9:5, pages 251-252.
Crossref
D. Meyer, S. Bayarri, A. Tárrega & E. Costell. (2011) Inulin as texture modifier in dairy products. Food Hydrocolloids 25:8, pages 1881-1890.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.