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Waraluk Senakoon, Suporn Nuchadomrong, Robin Y.-Y. Chiou, Gulsiri Senawong, Sanun Jogloy, Patcharin Songsri & Aran Patanothai. (2015) Identification of peanut seed prolamins with an antifungal role by 2D-GE and drought treatment. Bioscience, Biotechnology, and Biochemistry 79:11, pages 1771-1778.
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Omar Bashir, Vasudha Sharma, Syed Zameer Hussain, Bazila Naseer, Tawheed Amin, Kashif Ameer, Shakeel Ahmad Bhat, Sobiya Manzoor & Isam A. Mohamed Ahmed. (2022)
Effect of roasting and frying treatments on aflatoxins and capsaicinoids content and nutritional profile of green chilies (
Capsicum annum
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Wenchao Liu, Nadya Mara Adelina, Ligang Zhang & Yuhong Zhao. (2022) Effects of roasting treatment on functional properties and structure of proteins in grafted Korean pine. Journal of Food Processing and Preservation 46:10.
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Hossam S. El-Beltagi, Rabab W. Maraei, Abeer E. El-Ansary, Adel A. Rezk, Abdallah Tageldein Mansour & Amina A. Aly. (2022) Characterizing the Bioactive Ingredients in Sesame Oil Affected by Multiple Roasting Methods. Foods 11:15, pages 2261.
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Hossam S. El-Beltagi, Imran Ahmad, Abdul Basit, Wael F. Shehata, Umair Hassan, Syed Tanveer Shah, Bibi Haleema, Abdullah Jalal, Roohul Amin, Muhammad Areeb Khalid, Fahad Noor & Heba I. Mohamed. (2022) Ascorbic Acid Enhances Growth and Yield of Sweet Peppers (Capsicum annum) by Mitigating Salinity StressAscorbinsäure steigert Wachstum und Ertrag von Paprika (Capsicum annuum) durch Abschwächung von Salzstress. Gesunde Pflanzen 74:2, pages 423-433.
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Khaled M. A. Ramadan, Hossam S. El-Beltagi, Sanaa M. M. Shanab, Eman A. El-fayoumy, Emad A. Shalaby & Eslam S. A. Bendary. (2021) Potential Antioxidant and Anticancer Activities of Secondary Metabolites of Nostoc linckia Cultivated under Zn and Cu Stress Conditions. Processes 9:11, pages 1972.
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Isam A. Mohamed Ahmed, Fahad Y. Al Juhaimi, Magdi A. Osman, Salah A. Al Maiman, Amro B. Hassan, Hesham A.S. Alqah, Elfadil E. Babiker & Kashif Ghafoor. (2020) Effect of oven roasting treatment on the antioxidant activity, phenolic compounds, fatty acids, minerals, and protein profile of Samh (Mesembryanthemum forsskalei Hochst) seeds. LWT 131, pages 109825.
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U Laila, R Nurhayati, Y Khasanah, D Ariani & M Kurniadi. (2019) The Alteration of Physicochemical and Thermal Characteristics of Peanut by Salting-Roasting Process. IOP Conference Series: Earth and Environmental Science 251, pages 012044.
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Nona Mikiashvili & Jianmei Yu. (2018) Changes in immunoreactivity of allergen-reduced peanuts due to post-enzyme treatment roasting. Food Chemistry 256, pages 188-194.
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Ayman Mohammed El Anany. (2013) Nutritional composition, antinutritional factors, bioactive compounds and antioxidant activity of guava seeds (Psidium Myrtaceae) as affected by roasting processes. Journal of Food Science and Technology 52:4, pages 2175-2183.
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Chloé Murat, Marie-Hélène Bard, Claire Dhalleine & Nathalie Cayot. (2013) Characterisation of odour active compounds along extraction process from pea flour to pea protein extract. Food Research International 53:1, pages 31-41.
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E. A. Abdel-Rahim, H. S. El-Beltagi & R. M. Romela. (2013) White Bean seeds and Pomegranate peel and fruit seeds as hypercholesterolemic and hypolipidemic agents in albino rats. Grasas y Aceites 64:1, pages 50-58.
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Abd El-Moneim M. R. Afify, Hossam S. El-Beltagi, Samiha M. Abd El-Salam & Azza A. Omran. (2012) Protein Solubility, Digestibility and Fractionation after Germination of Sorghum Varieties. PLoS ONE 7:2, pages e31154.
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Abd El-Moneim MR Afify, Hossam S El-Beltagi, Amina A Aly & Abeer E El-Ansary. (2012) Antioxidant enzyme activities and lipid peroxidation as biomarker for potato tuber stored by two essential oils from Caraway and Clove and its main component carvone and eugenol. Asian Pacific Journal of Tropical Biomedicine 2:2, pages S772-S780.
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Abd El-Moneim MR Afify, Hossam S El-Beltagi, Amina A Aly & Abeer E El-Ansary. (2012) Antioxidant enzyme activities and lipid peroxidation as biomarker compounds for potato tuber stored by gamma radiation. Asian Pacific Journal of Tropical Biomedicine 2:3, pages S1548-S1555.
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Abd El-Moneim M. R. Afify, Hossam S. El-Beltagi, Samiha M. Abd El-Salam & Azza A. Omran. (2011) Bioavailability of Iron, Zinc, Phytate and Phytase Activity during Soaking and Germination of White Sorghum Varieties. PLoS ONE 6:10, pages e25512.
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