International Journal of Food Sciences and Nutrition, Volume 62, Issue 5 (2011)

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International Journal of Food Sciences and Nutrition, Volume 62, Issue 5 (2011)

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Papers

Article
Antioxidant activities of selected Chinese medicinal and edible plants
Shenhua Jiang, Hanquan Li, Haile Ma, Liang Liao, Zhenbin Wang, Xing Fu & Changlu Wang
Pages: 441-444
Published online: 04 Mar 2011
AbstractforAntioxidant activities of selected Chinese medicinal and edible plants | Full Text | References | PDF (117.1 KB)
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Article
Antioxidant capacity interactions and a chemical/structural model of phenolic compounds found in strawberries
Josh D. Reber, Dennis L. Eggett & Tory L. Parker
Pages: 445-452
Published online: 08 Mar 2011
AbstractforAntioxidant capacity interactions and a chemical/structural model of phenolic compounds found in strawberries | Full Text | References | PDF (109.8 KB)
  • 395 Views
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Article
Effect of roasting treatments on protein fraction profiles, some enzyme activities of Egyptian peanuts
Hossam E. S. El-Beltagi
Pages: 453-456
Published online: 21 Feb 2011
AbstractforEffect of roasting treatments on protein fraction profiles, some enzyme activities of Egyptian peanuts | Full Text | References | PDF (91.8 KB)
  • 199 Views
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Article
Influence of processed sugarcane bagasse on the microbial, nutritional, rheological and quality characteristics of biscuits
A. V. Sangeetha, S. Mahadevamma, Khyrunnisa Begum & M. L. Sudha
Pages: 457-464
Published online: 28 Feb 2011
AbstractforInfluence of processed sugarcane bagasse on the microbial, nutritional, rheological and quality characteristics of biscuits | Full Text | References | PDF (845.2 KB)
  • 320 Views
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Article
Flavonoid content in ethanolic extracts of selected raw and traditionally processed indigenous foods consumed by vulnerable groups of Kenya: antioxidant and type II diabetes-related functional properties
Catherine N. Kunyanga, Jasper K. Imungi, Michael W. Okoth, Hans K. Biesalski & Vellingiri Vadivel
Pages: 465-473
Published online: 04 Mar 2011
AbstractforFlavonoid content in ethanolic extracts of selected raw and traditionally processed indigenous foods consumed by vulnerable groups of Kenya: antioxidant and type II diabetes-related functional properties | Full Text | References | PDF (159.9 KB)
  • 240 Views
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Article
Nutritional, microstructural, rheological and quality characteristics of biscuits using processed wheat germ
Shivani Bansal & M. L. Sudha
Pages: 474-479
Published online: 28 Feb 2011
AbstractforNutritional, microstructural, rheological and quality characteristics of biscuits using processed wheat germ | Full Text | References | PDF (146.2 KB)
  • 308 Views
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Article
Preparation of polysaccharides from wax gourd
Gangliang Huang, Jiantao Tan, Xianchun Tan & Daquan Peng
Pages: 480-483
Published online: 28 Feb 2011
AbstractforPreparation of polysaccharides from wax gourd | Full Text | References | PDF (84.6 KB)
  • 153 Views
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Article
Contribution to the improvement of a porridge made with fermented maize: effect of selected foods and lemon on energy density, pH, viscosity and nutritional quality
Jeanne Ejigui & Therese Desrosiers
Pages: 484-497
Published online: 02 Mar 2011
AbstractforContribution to the improvement of a porridge made with fermented maize: effect of selected foods and lemon on energy density, pH, viscosity and nutritional quality | Full Text | References | PDF (365 KB)
  • 177 Views
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Article
Fructan content of commonly consumed wheat, rye and gluten-free breads
Kevin Whelan, Olivia Abrahmsohn, Gondi J. P. David, Heidi Staudacher, Peter Irving, Miranda C. E. Lomer & Peter R. Ellis
Pages: 498-503
Published online: 23 Mar 2011
AbstractforFructan content of commonly consumed wheat, rye and gluten-free breads | Full Text | References | PDF (75.3 KB)
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Article
Protection of ascorbic acid from copper(II)-catalyzed oxidative degradation in the presence of flavonoids: quercetin, catechin and morin
Bİlge Yildoğan Beker, İncİ Sönmezoğlu, Fİlİz İmer & Reşat Apak
Pages: 504-512
Published online: 10 Mar 2011
AbstractforProtection of ascorbic acid from copper(II)-catalyzed oxidative degradation in the presence of flavonoids: quercetin, catechin and morin | Full Text | References | PDF (165.7 KB)
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Article
Antioxidant and antibacterial characteristics of phenolic extracts of locally produced honey in Saudi Arabia
Rashad Rizk Al-Hindi, Maged Salem Bin-Masalam & Mohammad Soror El-Shahawi
Pages: 513-517
Published online: 10 Mar 2011
AbstractforAntioxidant and antibacterial characteristics of phenolic extracts of locally produced honey in Saudi Arabia | Full Text | References | PDF (73.8 KB)
  • 218 Views
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Article
Promoting influence of combinations of amchur, β-carotene-rich vegetables and Allium spices on the bioaccessibility of zinc and iron from food grains
Smita Gautam, Kalpana Platel & Krishnapura Srinivasan
Pages: 518-524
Published online: 05 Apr 2011
AbstractforPromoting influence of combinations of amchur, β-carotene-rich vegetables and Allium spices on the bioaccessibility of zinc and iron from food grains | Full Text | References | PDF (86.1 KB)
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Article
Dietary intake is associated with human chronotype as assessed by both morningness–eveningness score and preferred midpoint of sleep in young Japanese women
Natsuko Sato-Mito, Shigenobu Shibata, Satoshi Sasaki & Kazuto Sato
Pages: 525-532
Published online: 18 Apr 2011
AbstractforDietary intake is associated with human chronotype as assessed by both morningness–eveningness score and preferred midpoint of sleep in young Japanese women | Full Text | References | PDF (89.1 KB)
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Article
Nutritive value and chemical composition of prickly pear seeds (Opuntia ficus indica L.) growing in Turkey
Mehmet Musa Özcan & Fahad Y. Al Juhaimi
Pages: 533-536
Published online: 10 Mar 2011
AbstractforNutritive value and chemical composition of prickly pear seeds (Opuntia ficus indica L.) growing in Turkey | Full Text | References | PDF (61.1 KB)
  • 717 Views
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Article
Determination of folate content in rice germplasm (Oryza sativa L.) using tri-enzyme extraction and microbiological assays
Wei Dong, Zhijun Cheng, Xiaole Wang, Bin Wang, Hongzheng Zhang, Ning Su, Chizuko Yamamaro, Cailin Lei, Jie Wang, Jiulin Wang, Xin Zhang, Xiuping Guo, Fuqing Wu, Huqu Zhai & Jianmin Wan
Pages: 537-543
Published online: 25 Mar 2011
AbstractforDetermination of folate content in rice germplasm (Oryza sativa L.) using tri-enzyme extraction and microbiological assays | Full Text | References | PDF (88.2 KB)
  • 306 Views
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Article
Nutritional quality of 18 date fruit varieties
Hosam M. Habib & Wissam H. Ibrahim
Pages: 544-551
Published online: 18 Apr 2011
AbstractforNutritional quality of 18 date fruit varieties | Full Text | References | PDF (88.9 KB)
  • 546 Views
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Article
Carotenoid and mineral content of different morphotypes of Centella asiatica L. (Gotukola)
U. G. Chandrika, N. Salim, G. D. D. J. Wijepala, K. S. U. Perera & A. K. E. Goonetilleke
Pages: 552-557
Published online: 10 Mar 2011
AbstractforCarotenoid and mineral content of different morphotypes of Centella asiatica L. (Gotukola) | Full Text | References | PDF (184.4 KB)
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