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International Journal of Food Sciences and Nutrition Volume 62, 2011 - Issue 5
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Preparation of polysaccharides from wax gourd

Gangliang HuangCollege of Chemistry, Chongqing Normal University Chongqing 400047, ChinaCorrespondence[email protected]
,
Jiantao TanCollege of Chemistry, Chongqing Normal University Chongqing 400047, China
,
Xianchun TanCollege of Chemistry, Chongqing Normal University Chongqing 400047, China
&
Daquan PengCollege of Chemistry, Chongqing Normal University Chongqing 400047, China
Pages 480-483 | Published online: 28 Feb 2011

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Read on this site (3)

Zufang Wu, Yijun Mao, Xin Zhang & Peifang Weng. (2016) Symbolic Metabolite Analysis of Pickled Wax Gourd in Eastern China by 1H-NMR Spectroscopy and Multivariate Data. International Journal of Food Properties 19:9, pages 2052-2062.
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Gangliang Huang, Shuangquan Shu, Tiantian Cai, Yunqing Liu & Feng Xiao. (2012) Preparation and deproteinization of garlic polysaccharide. International Journal of Food Sciences and Nutrition 63:6, pages 739-741.
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Gangliang Huang & Jing Li. (2012) Efficient preparation of alkali-insoluble (1 → 3)-β-d-glucan. International Journal of Food Sciences and Nutrition 63:2, pages 184-186.
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Articles from other publishers (13)

Zhenmin YAN, Guanghui CAI, Zhong JIN, Yanyan FU, Jingwei MA, Meng LI, Wenhao HAN & Yanbing WU. (2023) Determination of pyraclostrobin residue in wax gourd and its dietary risk assessment. Food Science and Technology 43.
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Yuanlu Xu, Haichao Mu, Xiaoshi Han, Tianjun Sun, Xinfei Fan, Bowen Lv, Zonglin Pan, Yongxin Song & Chengwen Song. (2021) A simple, flexible, and porous polypyrrole‐wax gourd evaporator with excellent light absorption for efficient solar steam generation. International Journal of Energy Research 45:15, pages 21476-21486.
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Gangliang Huang, Fang Chen, Wenjian Yang & Hualiang Huang. (2021) Preparation, deproteinization and comparison of bioactive polysaccharides. Trends in Food Science & Technology 109, pages 564-568.
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Xin Yang, Yuhui Yang, Huricha Chen, Teng Xu, Chengheng Li, Ruigang Zhou, Linglin Gao, Mengmeng Han, Xiaotao He & Yun Chen. (2020) Extraction, isolation, immunoregulatory activity, and characterization of Alpiniae oxyphyllae fructus polysaccharides. International Journal of Biological Macromolecules 155, pages 927-937.
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Bushra Safdar, Zhihua Pang, Xinqi Liu, Mushtaque Ahmed Jatoi & Muhammad Tayyab Rashid. (2020) Optimising deproteinisation methods and effect of deproteinisation on structural and functional characteristics of flaxseed gum. International Journal of Food Science & Technology 55:6, pages 2481-2491.
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Hualiang Huang, Fang Chen, Rong Long & Gangliang Huang. (2020) The antioxidant activities in vivo of bitter gourd polysaccharide. International Journal of Biological Macromolecules 145, pages 141-144.
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Dong Huang, Mengliu Zhang, Wei Chen, Dawei Zhang, Xinluan Wang, Huijuan Cao, Qian Zhang & Chunyan Yan. (2018) Structural elucidation and osteogenic activities of two novel heteropolysaccharides obtained from water extraction residues of Cibotium barometz. Industrial Crops and Products 121, pages 216-225.
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Hao-Bin Hu, Hai-Peng Liang, Hai-Ming Li, Run-Nan Yuan, Jiao Sun, La-La Zhang, Ming-Hu Han & Yun Wu. (2018) Isolation, purification, characterization and antioxidant activity of polysaccharides from the stem barks of Acanthopanax leucorrhizus. Carbohydrate Polymers 196, pages 359-367.
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Ling Chen, Gangliang Huang & Jinchuan Hu. (2018) Preparation, deproteinization, characterisation, and antioxidant activity of polysaccharide from cucumber (Cucumis saticus L.). International Journal of Biological Macromolecules 108, pages 408-411.
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Zhi-Peng Zhang, Can-Can Shen, Fu-Li Gao, Hui Wei, Di-Feng Ren & Jun Lu. (2017) Isolation, Purification and Structural Characterization of Two Novel Water-Soluble Polysaccharides from Anredera cordifolia. Molecules 22:8, pages 1276.
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Haobin Hu, Haipeng Liang & Yun Wu. (2015) Isolation, purification and structural characterization of polysaccharide from Acanthopanax brachypus. Carbohydrate Polymers 127, pages 94-100.
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Laura J. Denman & Gordon A. Morris. (2015) An experimental design approach to the chemical characterisation of pectin polysaccharides extracted from Cucumis melo Inodorus. Carbohydrate Polymers 117, pages 364-369.
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Rachel Simpson & Gordon A. Morris. (2014) The anti-diabetic potential of polysaccharides extracted from members of the cucurbit family: A review. Bioactive Carbohydrates and Dietary Fibre 3:2, pages 106-114.
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