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International Journal of Food Sciences and Nutrition Volume 62, 2011 - Issue 5
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Protection of ascorbic acid from copper(II)-catalyzed oxidative degradation in the presence of flavonoids: quercetin, catechin and morin

Bİlge Yildoğan BekerYildiz Technical University, Science and Arts Faculty, Chemistry Department, Esenler 34010 Istanbul, Turkey
,
İncİ SönmezoğluYildiz Technical University, Science and Arts Faculty, Chemistry Department, Esenler 34010 Istanbul, Turkey
,
Fİlİz İmerYildiz Technical University, Science and Arts Faculty, Chemistry Department, Esenler 34010 Istanbul, Turkey
&
Reşat ApakIstanbul University, Faculty of Engineering, Chemistry Department, Avcilar 34320 Istanbul, TurkeyCorrespondence[email protected]
Pages 504-512 | Published online: 10 Mar 2011

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Temelkan Bakır, İnci Sönmezoğlu, Filiz İmer & Reşat Apak. (2014) Antioxidant/prooxidant effects of α-tocopherol, quercetin and isorhamnetin on linoleic acid peroxidation induced by Cu(II) and H2O2. International Journal of Food Sciences and Nutrition 65:2, pages 226-234.
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Articles from other publishers (15)

Huixiang Wu, Yujun Zhang, Hao Chen, Jing Liu, Lili Xiu & Jianying Huang. (2023) Preparation, antioxidant and antibacterial activities of cryptate copper(II)/sulfonate chitosan complexes. International Journal of Biological Macromolecules 231, pages 123200.
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Kiran Thakur, Yun-Yang Zhu, Jing-Yu Feng, Jian-Guo Zhang, Fei Hu, Chandan Prasad & Zhao-Jun Wei. (2020) Morin as an imminent functional food ingredient: an update on its enhanced efficacy in the treatment and prevention of metabolic syndromes. Food & Function 11:10, pages 8424-8443.
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Elzbieta Pawlowska, Joanna Szczepanska & Janusz Blasiak. (2019) Pro- and Antioxidant Effects of Vitamin C in Cancer in correspondence to Its Dietary and Pharmacological Concentrations. Oxidative Medicine and Cellular Longevity 2019, pages 1-18.
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Michal Fila, Cezary Chojnacki, Jan Chojnacki & Janusz Blasiak. (2019) Is an “Epigenetic Diet” for Migraines Justified? The Case of Folate and DNA Methylation. Nutrients 11:11, pages 2763.
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Nail Altunay, Adil Elik & Ramazan Gürkan. (2019) A Simple and Green Microextraction Procedure for Extraction of Morin in Food and Beverages Using Ionic Liquid. Food Analytical Methods 12:8, pages 1747-1758.
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Elizabeth T. Olonode, Adegbuyi O. Aderibigbe, Olusegun A. Adeoluwa, Anthony T. Eduviere & Benneth Ben-Azu. (2019) Morin hydrate mitigates rapid eye movement sleep deprivation-induced neurobehavioural impairments and loss of viable neurons in the hippocampus of mice. Behavioural Brain Research 356, pages 518-525.
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Nikoletta Bobolaki, Angelos Photiades, Spyros Grigorakis & Dimitris Makris. (2018) Empirical Kinetic Modelling of the Effect of l-Ascorbic Acid on the Cu(II)-Induced Oxidation of Quercetin. ChemEngineering 2:4, pages 46.
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A.C. Clark, E.N. Wilkes & G.R. Scollary. (2015) Chemistry of copper in white wine: a review. Australian Journal of Grape and Wine Research 21:3, pages 339-350.
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Zsuzsanna Öri, Lívia Nagy, László Kiss, Barna Kovács & Géza Nagy. (2015) Direct Voltammetric Determination of Ascorbic Acid in Natural Paprika Fruits Without Sample Pretreatment. Electroanalysis 27:3, pages 808-816.
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Anitra Carr, Stephanie Bozonet & Margreet Vissers. (2013) A Randomised Cross-Over Pharmacokinetic Bioavailability Study of Synthetic versus Kiwifruit-Derived Vitamin C. Nutrients 5:11, pages 4451-4461.
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Anitra Carr & Margreet Vissers. (2013) Synthetic or Food-Derived Vitamin C—Are They Equally Bioavailable?. Nutrients 5:11, pages 4284-4304.
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Anitra Carr, Stephanie Bozonet, Juliet Pullar, Jeremy Simcock & Margreet Vissers. (2013) A Randomized Steady-State Bioavailability Study of Synthetic versus Natural (Kiwifruit-Derived) Vitamin C. Nutrients 5:9, pages 3684-3695.
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Temelkan Bakır, İnci Sönmezoğlu, Filiz İmer & Reşat Apak. (2013) Polar paradox revisited: analogous pairs of hydrophilic and lipophilic antioxidants in linoleic acid emulsion containing Cu( II ) . Journal of the Science of Food and Agriculture 93:10, pages 2478-2485.
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Temelkan Bakır, Bilge Yıldoğan Beker, İnci Sönmezoğlu, Filiz İmer & Reşat Apak. (2013) Antioxidant and prooxidant effects of α‐tocopherol in a linoleic acid‐copper(II)‐ascorbate system. European Journal of Lipid Science and Technology 115:3, pages 372-376.
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Bilge Yıldoğan Beker, Temelkan Bakır, İnci Sönmezoğlu, Filiz İmer & Reşat Apak. (2011) Antioxidant protective effect of flavonoids on linoleic acid peroxidation induced by copper(II)/ascorbic acid system. Chemistry and Physics of Lipids 164:8, pages 732-739.
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