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Melanie Wiffin, Lee Smith, Jose Antonio, James Johnstone, Liam Beasley & Justin Roberts. (2019) Effect of a short-term low fermentable oligosaccharide, disaccharide, monosaccharide and polyol (FODMAP) diet on exercise-related gastrointestinal symptoms. Journal of the International Society of Sports Nutrition 16:1.
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Rebeca Prichard, Megan Rossi, Jane Muir, Ck Yao, Kevin Whelan & Miranda Lomer. (2016) Fermentable oligosaccharide, disaccharide, monosaccharide and polyol content of foods commonly consumed by ethnic minority groups in the United Kingdom. International Journal of Food Sciences and Nutrition 67:4, pages 383-390.
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