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International Journal of Food Sciences and Nutrition Volume 62, 2011 - Issue 5
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Determination of folate content in rice germplasm (Oryza sativa L.) using tri-enzyme extraction and microbiological assays

Wei DongNational Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, ChinaCorrespondence[email protected]
,
Zhijun ChengNational Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, ChinaCorrespondence[email protected]
,
Xiaole WangNational Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China
,
Bin WangLuan Research Institute of Agricultural Sciences, LuanAnhuiChina
,
Hongzheng ZhangNational Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China
,
Ning SuNational Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China
,
Chizuko YamamaroNational Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China
,
Cailin LeiNational Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China
,
Jie WangNational Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China
,
Jiulin WangNational Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China
,
Xin ZhangNational Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China
,
Xiuping GuoNational Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China
,
Fuqing WuNational Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China
,
Huqu ZhaiNational Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China
&
Jianmin WanNational Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China
 show all
Pages 537-543 | Published online: 25 Mar 2011

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Kaliyaperumal Ashokkumar, Paramasivam Sivakumar & Muthukrishnan Saradhadevi. (2018) Identification and determination of naturally occurring folates in grains of rice (Oryza sativa L.) by UPLC-MS/MS analysis. Natural Product Research 32:14, pages 1733-1737.
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Articles from other publishers (27)

Nese SreenivasuluSaleh Alseekh, Rhowell N. TiozonJr.Jr., Andreas Graner, Cathie Martin & Alisdair R. Fernie. (2023) Metabolic Signatures from Genebank Collections: An Underexploited Resource for Human Health?. Annual Review of Food Science and Technology 14:1, pages 183-202.
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Kwadwo Gyapong Agyenim-Boateng, Shengrui Zhang, Md. Jahidul Islam Shohag, Abdulwahab S. Shaibu, Jing Li, Bin Li & Junming Sun. (2023) Folate Biofortification in Soybean: Challenges and Prospects. Agronomy 13:1, pages 241.
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Stefania Ruggeri, Elisa De Arcangelis, Altero Aguzzi, Maria Cristina Messia & Emanuele Marconi. (2022) Design of Cereal Products Naturally Enriched in Folate from Barley Pearling By-Products. Nutrients 14:18, pages 3729.
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Nathalie Mangel, Jared B. Fudge, Wilhelm Gruissem, Teresa B. Fitzpatrick & Hervé Vanderschuren. (2022) Natural Variation in Vitamin B1 and Vitamin B6 Contents in Rice Germplasm. Frontiers in Plant Science 13.
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Siyu Hou, Xiaxia Man, Boying Lian, Guifang Ma, Zhaoxia Sun, Lida Han, Lufei Yan, Hao Gao, Wei Du, Xinfang Wang, Yijuan Zhang, Hongying Li & Yuanhuai Han. (2021) Folate metabolic profiling and expression of folate metabolism‐related genes during panicle development in foxtail millet ( Setaria italica (L.) P. Beauv ) . Journal of the Science of Food and Agriculture 102:1, pages 268-279.
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S. Ibrahim, B. Saleem, M. K. Naeem, S. M. Arain & M. R. Khan. (2021) Next-generation technologies for iron and zinc biofortification and bioavailability in cereal grains. Crop and Pasture Science 73:2, pages 77-92.
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Md Shariful Islam, Ji’an Liu, Ling Jiang, Chunyi Zhang & Qiuju Liang. (2021) Folate content in fresh corn: Effects of harvest time, storage and cooking methods. Journal of Food Composition and Analysis 103, pages 104123.
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C. Joe Martin, Davoud Torkamaneh, Muhammad Arif & Karl Peter Pauls. (2021) Genome-Wide Association Study of Seed Folate Content in Common Bean. Frontiers in Plant Science 12.
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Qinlong Zhu, Jiantao Tan, Bin Wang & Yao‐Guang Liu. 2021. Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality. Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality 358 381 .
Anne‐Maria Pajari, Riitta Freese, Susanna Kariluoto, Anna‐Maija Lampi & Vieno Piironen. 2021. Whole Grains and Health. Whole Grains and Health 301 336 .
Hüseyin Boz. (2021) Effect of processing on cereal folates. Journal of Cereal Science 99, pages 103202.
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Rhowell Jr N. Tiozon, Alisdair R. Fernie & Nese Sreenivasulu. (2021) Meeting human dietary vitamin requirements in the staple rice via strategies of biofortification and post-harvest fortification. Trends in Food Science & Technology 109, pages 65-82.
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Rhowell N. Tiozon Jr.Drexel H. Camacho, Aldrin P. Bonto, Glenn G. Oyong & Nese Sreenivasulu. (2021) Efficient fortification of folic acid in rice through ultrasonic treatment and absorption. Food Chemistry 335, pages 127629.
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Qiuju Liang, Ke Wang, Islam Shariful, Xingguo Ye & Chunyi Zhang. (2020) Folate content and retention in wheat grains and wheat-based foods: Effects of storage, processing, and cooking methods. Food Chemistry 333, pages 127459.
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Md Shariful Islam, Shahid Mehmood, Chunyi Zhang & Qiuju Liang. (2020) Identification of the prepared foods promising for dietary folate intake in Beijing, China. Food Science & Nutrition 8:12, pages 6557-6567.
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Rhowell N. TiozonJr.Jr., Drexel H. Camacho, Aldrin P. Bonto, Glenn G. Oyong & Nese Sreenivasulu. (2020) Dataset on the folic acid uptake and the effect of sonication-based fortification on the color, pasting and textural properties of brown and milled rice. Data in Brief 32, pages 106198.
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Mehmood Shahid, Tong Lian, Xing Wan, Ling Jiang, Lida Han, Chunyi Zhang & Qiuju Liang. (2020) Folate monoglutamate in cereal grains: Evaluation of extraction techniques and determination by LC-MS/MS. Journal of Food Composition and Analysis 91, pages 103510.
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Noureddine Benkeblia & Kathleen L. Hefferon. 2020. Vitamins and Minerals Biofortification of Edible Plants. Vitamins and Minerals Biofortification of Edible Plants 71 86 .
Wenzhu Guo, Tong Lian, Baobao Wang, Jiantao Guan, Dong Yuan, Huan Wang, Fardous Mohammad Safiul Azam, Xing Wan, Weixuan Wang, Qiuju Liang, Haiyang Wang, Jinxing Tu, Chunyi Zhang & Ling Jiang. (2019) Genetic mapping of folate QTLs using a segregated population in maize. Journal of Integrative Plant Biology 61:6, pages 675-690.
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Subhrajyoti Ghosh, Karabi Datta & Swapan K. Datta. 2019. Rice. Rice 195 220 .
Simon Strobbe & Dominique Van Der Straeten. (2018) Toward Eradication of B-Vitamin Deficiencies: Considerations for Crop Biofortification. Frontiers in Plant Science 9.
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Shu Yu & Li Tian. (2018) Breeding Major Cereal Grains through the Lens of Nutrition Sensitivity. Molecular Plant 11:1, pages 23-30.
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Simon Strobbe & Dominique Van Der Straeten. (2017) Folate biofortification in food crops. Current Opinion in Biotechnology 44, pages 202-211.
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Debora Giordano, Amedeo Reyneri & Massimo Blandino. (2016) Folate distribution in barley ( Hordeum vulgare L.), common wheat ( Triticum aestivum L.) and durum wheat ( Triticum turgidum durum Desf.) pearled fractions . Journal of the Science of Food and Agriculture 96:5, pages 1709-1715.
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Wei Dong, Zhi-jun Cheng, Cai-lin Lei, Xiao-le Wang, Jiu-lin Wang, Jie Wang, Fu-qing Wu, Xin Zhang, Xiu-ping Guo, Hu-qu Zhai & Jian-min Wan. (2014) Overexpression of Folate Biosynthesis Genes in Rice (Oryza sativa L.) and Evaluation of Their Impact on Seed Folate Content. Plant Foods for Human Nutrition 69:4, pages 379-385.
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Wei DONG, Zhi-jun CHENG, Jian-long XU, Tian-qing ZHENG, Xiao-le WANG, Hong-zheng ZHANG, Jie WANG & Jian-min WAN. (2014) Identification of QTLs Underlying Folate Content in Milled Rice. Journal of Integrative Agriculture 13:9, pages 1827-1834.
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Bin Wang, Raj Medapalli, Jin Xu, Weijing Cai, Xue Chen, John C. He & Jaime Uribarri. (2013) Effects of a whole rice diet on metabolic parameters and inflammatory markers in prediabetes. e-SPEN Journal 8:1, pages e15-e20.
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