Citations (42)
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Zienab F. R. Ahmed, Navjot Kaur & Fatima E. Hassan. (2022) Ornamental Date Palm and Sidr Trees: Fruit Elements Composition and Concerns Regarding Consumption. International Journal of Fruit Science 22:1, pages 17-34.
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Yara Abdallah, Zahoor Ul Hassan, Roda Al-Thani, Noora Al-Shamary, Thoraya Al-Yafei, Hajer Alnaimi & Samir Jaoua. (2022) Prevalence of toxigenic mycobiota and mycotoxins in date palm fruits and investigation on Bacillus cereus 342-2 as biocontrol agent. Biocontrol Science and Technology 32:12, pages 1372-1388.
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Eman A. Assirey. (2021) The chemical composition, total phenolic and antioxidant content of four date palm saudi cultivars. Journal of Taibah University for Science 15:1, pages 282-287.
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Articles from other publishers (39)
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Syahrul Anis Hazwani Mohd Baroyi, Yus Aniza Yusof, Nashratul Shera Mohamad Ghazali, Alhussein M. Al-Awaadh, Kazunori Kadota, Shuhaimi Mustafa, Hazizi Abu Saad, Nor Nadiah Abdul Karim Shah & Mohammad Fikry. (2023) Determination of Physicochemical, Textural, and Sensory Properties of Date-Based Sports Energy Gel. Gels 9:6, pages 487.
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Bayan J. Almaghlouth, Nashi K. Alqahtani, Khadijah I. Alnabbat, Hisham A. Mohamed, Tareq M. Alnemr & Hosam M. Habib. (2023) Valorization of Second-Grade Date Fruit Byproducts and Nonstandard Sweet Potato Tubers to Produce Novel Biofortified Functional Jam. Foods 12:9, pages 1906.
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Lily Stojanovska, Habiba I. Ali, Afaf Kamal-Eldin, Usama Souka, Ayesha S. Al Dhaheri, Leila Cheikh Ismail & Serene Hilary. (2023) Soluble and Insoluble Dietary Fibre in Date Fruit Varieties: An Evaluation of Methods and Their Implications for Human Health. Foods 12:6, pages 1231.
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Sahar Y. Al-Okbi. (2022) Date Palm as Source of Nutraceuticals for Health Promotion: a Review. Current Nutrition Reports 11:4, pages 574-591.
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Tayyaba Alvi, Muhammad Kashif Iqbal Khan, Abid Aslam Maan & Zafar Ullah Razzaq. (2022) Date fruit as a promising source of functional carbohydrates and bioactive compounds: A review on its nutraceutical potential. Journal of Food Biochemistry 46:9.
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Rashed Farzanah, Mathias Clausen, Eva Arnspang, Jens Schmidt & Juan-Rodrigo Bastidas-Oyanedel. (2022) Feasibility of United Arab Emirates Native Seaweed Ulva intestinalis as a Food Source: Study of Nutritional and Mineral Compositions. Phycology 2:1, pages 120-131.
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Kazeem Babatunde Yusuff, Promise Madu Emeka & Mahesh Attimarad. (2017) Concurrent Administration of Date Palm Fruits with Lisinopril Increases Serum Potassium Level in Male Rabbits. International Journal of Pharmacology 14:1, pages 93-98.
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