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Sara Rosicler Vieira Spim, Nathalia Roberta Cardoso Mendes Castanho, Ana Maria Holtz Pistila, Angela Faustino Jozala, José Martins Oliveira Júnior & Denise Grotto. (2020) Lentinula edodes mushroom as an ingredient to enhance the nutritional and functional properties of cereal bars. Journal of Food Science and Technology 58:4, pages 1349-1357.
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Lijing Sun, Mengyun Hu, Jie Zhao, Liangjie Lv, Yelun Zhang, Qian Liu, Li Zhang, Cuihong Yu, Peinan Wang, Qianying Li, Hui Li & Yingjun Zhang. (2021) Molecular Characteristics, Synthase, and Food Application of Cereal β-Glucan. Journal of Food Quality 2021, pages 1-8.
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Rafael Estevan Sabioni, Fábio Sabbadin Zanuzzo, Rodrigo Yukihiro Gimbo & Elisabeth Criscuolo Urbinati. (2019) β-Glucan enhances respiratory activity of leukocytes suppressed by stress and modulates blood glucose levels in pacu (Piaractus mesopotamicus). Fish Physiology and Biochemistry 46:2, pages 629-640.
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D. Suchecka, J.P. Harasym, J. Wilczak, M. Gajewska, M. Oczkowski, S. Gudej, K. Błaszczyk, D. Kamola, R. Filip & J. Gromadzka-Ostrowska. (2015) Antioxidative and anti-inflammatory effects of high beta-glucan concentration purified aqueous extract from oat in experimental model of LPS-induced chronic enteritis. Journal of Functional Foods 14, pages 244-254.
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Ayumu Sasaoka, Takanobu Kohmoto & Seiichiro Aoe. (2015) Effect of Ingestion of Barley Pancake on Postprandial Blood Glucose Levels. The Japanese Journal of Nutrition and Dietetics 73:6, pages 253-258.
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Anthony Fardet. (2015) A shift toward a new holistic paradigm will help to preserve and better process grain products’ food structure for improving their health effects. Food & Function 6:2, pages 363-382.
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Miriam E. Clegg & Pariyarath S. Thondre. (2014) Molecular weight of barley β-glucan does not influence satiety or energy intake in healthy male subjects. Appetite 83, pages 167-172.
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Sonia Maria de Medeiros Batista, Emilia Addison Machado Moreira, Giovanna Medeiros Rataichesck Fiates, Maria Alice Altemburg de Assis & Evanilda Teixeira. (2014) Effect of low glycaemic index diets on satiety. British Food Journal 116:8, pages 1233-1246.
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P. S. Thondre, A. Shafat & M. E. Clegg. (2013) Molecular weight of barley β-glucan influences energy expenditure, gastric emptying and glycaemic response in human subjects. British Journal of Nutrition 110:12, pages 2173-2179.
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Sanaa Ragaee, Koushik Seethraman & El-Sayed Abdel-Aal. 2013. Engineering Aspects of Cereal and Cereal-Based Products. Engineering Aspects of Cereal and Cereal-Based Products.
Akira Takano, Tomoyasu Kamiya, Hiroshi Tomozawa, Shiori Ueno, Masahito Tsubata, Motoya Ikeguchi, Kinya Takagaki, Ayaka Okushima, Yu Miyata, Shizuka Tamaru, Kazunari Tanaka & Toru Takahashi. (2013) Insoluble Fiber in Young Barley Leaf Suppresses the Increment of Postprandial Blood Glucose Level by Increasing the Digesta Viscosity. Evidence-Based Complementary and Alternative Medicine 2013, pages 1-10.
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