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International Journal of Food Sciences and Nutrition Volume 62, 2011 - Issue 7
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Evaluation of polyphenol contents in differently processed apricots using accelerated solvent extraction followed by high-performance liquid chromatography–diode array detector

Selım Erdoğanİnönü University, Department of Chemistry, Malatya, Turkey
&
Sema Erdemoğluİnönü University, Department of Chemistry, Malatya, TurkeyCorrespondence[email protected]
Pages 729-739 | Published online: 20 May 2011

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Erin Heitman & Donald K. Ingram. (2017) Cognitive and neuroprotective effects of chlorogenic acid. Nutritional Neuroscience 20:1, pages 32-39.
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Articles from other publishers (12)

Ayça Aktaş Karaçelik. (2023) Phytochemical profiling, antioxidant activities and in vitro/in silico enzyme inhibitory potentials of apricot cultivars grown in Iğdır/Turkey. South African Journal of Botany 156, pages 257-267.
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Yılmaz UĞUR, Emine ŞALVA, Fırat KARAAT & Selim ERDOĞAN. (2023) Antiproliferative properties and evaluation of antioxidant of different cornelian cherry genotypes and analysis of phenolic and sugar compounds by HPLC. Hacettepe Journal of Biology and Chemistry 51:1, pages 57-70.
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Yılmaz Uğur & Selim Erdoğan. (2021) The effect of hydrogen peroxide used in desulfurization of dried apricot on the antioxidant capacity and phenolic compound content of the fruit. Journal of Food Measurement and Characterization 15:4, pages 3708-3719.
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Çiğdem Çuhacı, Fırat Ege Karaat, Yılmaz Uğur, Selim Erdoğan & Bayram Murat Asma. (2020) Fruit quality and biochemical characteristics of new early ripening apricots of Turkey. Journal of Food Measurement and Characterization 15:1, pages 841-850.
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Maja Repajić, Ena Cegledi, Valentina Kruk, Sandra Pedisić, Fırat Çınar, Danijela Bursać Kovačević, Ivanka Žutić & Verica Dragović-Uzelac. (2020) Accelerated Solvent Extraction as a Green Tool for the Recovery of Polyphenols and Pigments from Wild Nettle Leaves. Processes 8:7, pages 803.
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Lisard Iglesias-Carres, Anna Mas-Capdevila, Francisca Isabel Bravo, Cinta Bladé, Anna Arola-Arnal & Begoña Muguerza. (2019) Optimization of extraction methods for characterization of phenolic compounds in apricot fruit ( Prunus armeniaca ) . Food & Function 10:10, pages 6492-6502.
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Songül ULUSOY, Selim ERDOĞAN, Merve Gökşin KARASLAN, Burhan ATEŞ, Halil İbrahim ULUSOY & Sema ERDEMOĞLU. (2018) Optimization Of Extraction Parameters For Folic Acid And Antioxidant Compounds From An Edible Plant (Polygonum Cognatum Meissn) Using Pressurized Liquid Extraction (PLE) SystemYenilebilir Bir Bitki Olan Polygonum Cognatum Meissn dan Folik Asit ve Antioksidan Bileşiklerin Basınçlı Sıvı Ekstraksiyon (PLE) sistemi ile Ekstraksiyonu için Optimal Koşulların Belirlenmesi. Cumhuriyet Science Journal 39:4, pages 1069-1080.
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Pan GU, Rui-Juan LIU, Min-Lu CHENG, Yao WU, Lu ZHENG, Yu-Jie LIU, Peng-Cheng MA & Li DING. (2016) Simultaneous quantification of chlorogenic acid and taurocholic acid in human plasma by LC-MS/MS and its application to a pharmacokinetic study after oral administration of Shuanghua Baihe tablets. Chinese Journal of Natural Medicines 14:4, pages 313-320.
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Sui Kiat Chang, Cesarettin Alasalvar & Fereidoon Shahidi. (2016) Review of dried fruits: Phytochemicals, antioxidant efficacies, and health benefits. Journal of Functional Foods 21, pages 113-132.
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Francisco A. Tomás‐Barberán, David Ruiz, Daniel Valero, Diego Rivera, Conchita Obón, Catalina Sánchez‐Roca & María I. Gil. 2013. Bioactives in Fruit. Bioactives in Fruit 125 167 .
Miguel Herrero, María Castro-Puyana, José A. Mendiola & Elena Ibañez. (2013) Compressed fluids for the extraction of bioactive compounds. TrAC Trends in Analytical Chemistry 43, pages 67-83.
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Winny Routray & Valérie Orsat. 2013. Natural Products. Natural Products 2013 2045 .

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