Relationship between essential amino acids and muscle mass, independent of habitual diets, in pre- and post-menopausal US women

David E. AndrichDepartment of Kinesiology, Faculty of Sciences, University of Quebec in Montreal, Montréal, QC, Canada H3C 3P8Correspondence[email protected]

Marie-Eve FilionDepartment of Kinesiology, Faculty of Sciences, University of Quebec in Montreal, Montréal, QC, Canada H3C 3P8

Margo WoodsFriedman School of Nutrition Science and Policy, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, 02111, USA

Johanna T. DwyerFriedman School of Nutrition Science and Policy, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, 02111, USA

Sherwood L. GorbachFriedman School of Nutrition Science and Policy, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, 02111, USA

Barry R. GoldinFriedman School of Nutrition Science and Policy, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, 02111, USA

Herman AdlercreutzDivision of Clinical Chemistry, Institute of Preventive Medicine, Nutrition and Cancer, Folkhälsan Research Center, University of Helsinki, Helsinki, 00014, Finland

Mylène Aubertin-LeheudreDepartment of Kinesiology, Faculty of Sciences, University of Quebec in Montreal, Montréal, QC, Canada H3C 3P8

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Fanny Buckinx & Mylène Aubertin-Leheudre. (2022) Sarcopenia in Menopausal Women: Current Perspectives. International Journal of Women's Health 14, pages 805-819.
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Marie Fanelli Kuczmarski, May A. Beydoun, Alan B. Zonderman & Michele K. Evans. (2022) Intakes of Total and Branched-Chain Essential Amino Acids are Positively Associated with Handgrip Strength in African American and White Urban Younger and Older Adults. Journal of Nutrition in Gerontology and Geriatrics 41:2, pages 140-159.
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Margit D. Aaslyng, Astrid Bøgebjerg Dam, Iben Lykke Petersen & Tenna Christoffersen. (2023) Protein content and amino acid composition in the diet of Danish vegans: a cross-sectional study. BMC Nutrition 9:1.
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Shivam Joshi, Sanjeev Shah & Kamyar Kalantar-Zadeh. (2019) Adequacy of Plant-Based Proteins in Chronic Kidney Disease. Journal of Renal Nutrition 29:2, pages 112-117.
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C. Agnoli, L. Baroni, I. Bertini, S. Ciappellano, A. Fabbri, M. Papa, N. Pellegrini, R. Sbarbati, M.L. Scarino, V. Siani & S. Sieri. (2017) Position paper on vegetarian diets from the working group of the Italian Society of Human Nutrition. Nutrition, Metabolism and Cardiovascular Diseases 27:12, pages 1037-1052.
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Relationship between essential amino acids and muscle mass, independent of habitual diets, in pre- and post-menopausal US women

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Relationship between essential amino acids and muscle mass, independent of habitual diets, in pre- and post-menopausal US women

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