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International Journal of Food Sciences and Nutrition Volume 62, 2011 - Issue 7
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Chemical composition, dietary fibre, tannins and minerals of grain amaranth genotypes

Arif F. MustafaDepartment of Animal Science, McGill University - Macdonald Campus, Sainte-Anne-de-Bellevue, QC, CanadaCorrespondence[email protected]
,
Philippe SeguinDepartment of Plant Science, McGill University – Macdonald Campus, Sainte-Anne-de-Bellevue, QC, Canada
&
Bruce GélinasDepartment of Plant Science, McGill University – Macdonald Campus, Sainte-Anne-de-Bellevue, QC, Canada
Pages 750-754 | Received 09 Feb 2011, Accepted 24 Mar 2011, Published online: 20 May 2011

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O. R. Aderibigbe, O. O. Ezekiel, S. O. Owolade, J. K. Korese, B. Sturm & O. Hensel. (2022) Exploring the potentials of underutilized grain amaranth (Amaranthus spp.) along the value chain for food and nutrition security: A review. Critical Reviews in Food Science and Nutrition 62:3, pages 656-669.
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Eduardo Espitia-Rangel, Azalia Lozano-Grande, Miriam J. Aguilar-Delgado, Miriam G. Valverde-Ramos, Lucila González-Molina & Eliel Martínez-Cruz. (2023) Evaluación de la capacidad de reventado de genotipos de amaranto y parámetros genéticos. Revista Mexicana de Ciencias Agrícolas 14:6, pages e3429.
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Nisha Singhania, Rajesh Kumar, Pramila, Sunil Bishnoi, Aradhita B. Ray & Aastha Diwan. 2023. Harvesting Food from Weeds. Harvesting Food from Weeds 351 383 .
M. Kryvyi, A. Horchanok, O. Kuzmenko, R. Vasiliev & O. Dikhtyar. (2023) Biological value of green amaranth mass and its use in composition of combined silos for young pigs. Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva:1(178), pages 57-66.
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Jenny Mérida-López, Sander Jonathan Pérez, Rocío Morales, Jeanette Purhagen, Björn Bergenståhl & Cinthia Carola Rojas. (2023) Comparison of the Chemical Composition of Six Canihua (Chenopodium pallidicaule) Cultivars Associated with Growth Habits and after Dehulling. Foods 12:8, pages 1734.
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Jenny Mérida-López, Sander Jonathan Pérez, Björn Bergenståhl, Jeanette Purhagen & Cinthia Carola Rojas. (2023) Nutritional Composition of Six Amaranth (Amaranthus caudatus) Andean Varieties. Crops 3:1, pages 78-87.
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Babak Hosseintabar-Ghasemabad, Hossein Janmohammadi, Ali Hosseinkhani, Saeid Amirdahri, Payam Baghban-Kanani, Ivan Fedorovich Gorlov, Marina Ivanovna Slozhenkina, Alexander Anatolyevich Mosolov, Lourdes Suarez Ramirez & Alireza Seidavi. (2022) Effects of Using Processed Amaranth Grain with and without Enzyme on Performance, Egg Quality, Antioxidant Status and Lipid Profile of Blood and Yolk Cholesterol in Laying Hens. Animals 12:22, pages 3123.
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Prasanna J. Patil, Muhammad Usman, Arshad Mehmood, Shabbir Ahmad, Junaid Haider, Chengnan Zhang, Chao Teng & Xiuting Li. 2022. Functional Cereals and Cereal Foods. Functional Cereals and Cereal Foods 289 333 .
Ana Karen González-Calderón, Natalia Alejandra García-Flores, Ana Sofía Elizondo-Rodríguez, Mariana Zavala-López, Silverio García-Lara, Néstor Ponce-García & Anayansi Escalante-Aburto. (2021) Effect of the Addition of Different Vegetal Mixtures on the Nutritional, Functional, and Sensorial Properties of Snacks Based on Pseudocereals. Foods 10:10, pages 2271.
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Fan Zhu. (2020) Dietary fiber polysaccharides of amaranth, buckwheat and quinoa grains: A review of chemical structure, biological functions and food uses. Carbohydrate Polymers 248, pages 116819.
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Nirmala Prasadi V. P.Iris J. Joye. (2020) Dietary Fibre from Whole Grains and Their Benefits on Metabolic Health. Nutrients 12:10, pages 3045.
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Ballester-Sánchez, Millán-Linares, Fernández-Espinar & Haros. (2019) Development of Healthy, Nutritious Bakery Products by Incorporation of Quinoa. Foods 8:9, pages 379.
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María Reguera & Claudia Monika Haros. 2017. Pseudocereals. Pseudocereals 28 48 .
Endale Amare, Claire Mouquet-Rivier, Isabelle Rochette, Abdulaziz Adish & Gulelat D. Haki. (2016) Effect of popping and fermentation on proximate composition, minerals and absorption inhibitors, and mineral bioavailability of Amaranthus caudatus grain cultivated in Ethiopia. Journal of Food Science and Technology 53:7, pages 2987-2994.
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Sara Najdi Hejazi, Valérie Orsat, Behnam Azadi & Stan Kubow. (2016) Improvement of the in vitro protein digestibility of amaranth grain through optimization of the malting process. Journal of Cereal Science 68, pages 59-65.
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Adel M. Yousif. (2014) Increased stored soybean dietary fibre concentration is positively correlated to testa darkening measured chromaticity. Journal of Cereal Science 60:1, pages 25-30.
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Elke K. Arendt & Emanuele Zannini. 2013. Cereal Grains for the Food and Beverage Industries. Cereal Grains for the Food and Beverage Industries 439 473 .

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