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International Journal of Food Sciences and Nutrition Volume 62, 2011 - Issue 7
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Effect of extrusion process on antioxidant and ACE inhibition properties from bovine haemoglobin concentrate hydrolysates incorporated into expanded maize products

Raúl E. CianCorrespondence[email protected]
,
Pablo LuggrenConsejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, República Argentina
&
Silvina R. Drago
Pages 774-780 | Received 04 Mar 2011, Accepted 14 Apr 2011, Published online: 16 May 2011

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Tânia Zóia Miltenburg, Mayara Uana da Silva, Guido Bosch & Ricardo Souza Vasconcellos. (2021) Effects of enzymatically hydrolysed poultry byproduct meal in extruded diets on serum angiotensin-converting enzyme activity and aldosterone in cats. Archives of Animal Nutrition 75:1, pages 64-77.
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Yasser Chim-Chi, Leticia Olivera-Castillo, David Betancur-Ancona & Luis Chel-Guerrero. (2017) Protein Hydrolysate Fractions from Sea Cucumber (Isostichopus badionotus) Inhibit Angiotensin-Converting Enzyme. Journal of Aquatic Food Product Technology 26:10, pages 1199-1209.
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Articles from other publishers (13)

Mojan Seyedain‐Ardabili & Mohammad‐Hossein Azizi. (2023) Effect of ficin‐hydrolyzed wheat gluten on bread quality and in vitro antioxidant activity before and after simulated gastrointestinal digestion. Food Science & Nutrition.
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Cathrine Monica Spandana Bethi, Gowthami Jay Prakash, Muthukumar Serva Pedda & Tanaji G. Kudre. (2023) Utilization of lactobacillus fermented proteins from meat processing wastewaters as a dietary protein source in poultry feed. 3 Biotech 13:2.
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Raúl E. Cian & Silvina R. Drago. 2022. Handbook of Food Bioactive Ingredients. Handbook of Food Bioactive Ingredients 1 24 .
Agustina Eberhardt, Emilse C López, Roberto J Ceruti, Fernanda Marino, Enrique J Mammarella, Ricardo M Manzo & Guillermo A Sihufe. (2019) Influence of the degree of hydrolysis on the bioactive properties of whey protein hydrolysates using Alcalase ® . International Journal of Dairy Technology 72:4, pages 573-584.
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Jing Chen, Wei Duan, Xin Ren, Chao Wang, Zhongli Pan, Xianmin Diao & Qun Shen. (2016) Effect of foxtail millet protein hydrolysates on lowering blood pressure in spontaneously hypertensive rats. European Journal of Nutrition 56:6, pages 2129-2138.
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Hanai Franco-Miranda, Luis Chel-Guerrero, Santiago Gallegos-Tintoré, Arturo Castellanos-Ruelas & David Betancur-Ancona. (2017) Physicochemical, rheological, bioactive and consumer acceptance analyses of concha-type Mexican sweet bread containing Lima bean or cowpea hydrolysates. LWT 80, pages 250-256.
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E.E. Llopart & S.R. Drago. (2016) Physicochemical properties of sorghum and technological aptitude for popping. Nutritional changes after popping. LWT - Food Science and Technology 71, pages 316-322.
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Silvina R. Drago, Hanai Franco-Miranda, Raúl E. Cian, David Betancur-Ancona & Luis Chel-Guerrero. (2016) Bioactive Properties of Phaseolus lunatus (Lima Bean) and Vigna unguiculata (Cowpea) Hydrolyzates Incorporated into Pasta. Residual Activity after Pasta Cooking. Plant Foods for Human Nutrition 71:3, pages 339-345.
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Erik Polanco-Lugo, Gloria Dávila-Ortiz, David Abram Betancur-Ancona & Luis Antonio Chel-Guerrero. (2014) Effects of sequential enzymatic hydrolysis on structural, bioactive and functional properties of Phaseolus lunatus protein isolate. Food Science and Technology 34:3, pages 441-448.
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Yang Yao & Guixing Ren. (2014) Suppressive effect of extruded adzuki beans (Vigna angularis) on hyperglycemia after sucrose loading in rats. Industrial Crops and Products 52, pages 228-232.
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Raúl E. Cian, Manuel Alaiz, Javier Vioque & Silvina R. Drago. (2012) Enzyme proteolysis enhanced extraction of ACE inhibitory and antioxidant compounds (peptides and polyphenols) from Porphyra columbina residual cake. Journal of Applied Phycology 25:4, pages 1197-1206.
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Rolando Gonzalez, Silvina Drago, Roberto Torres & Dardo De Greef. 2013. Engineering Aspects of Cereal and Cereal-Based Products. Engineering Aspects of Cereal and Cereal-Based Products.
Raúl E. Cian, Rocío López-Posadas, Silvina R. Drago, Fermín Sánchez de Medina & Olga Martínez-Augustin. (2012) A Porphyra columbina hydrolysate upregulates IL-10 production in rat macrophages and lymphocytes through an NF-κB, and p38 and JNK dependent mechanism. Food Chemistry 134:4, pages 1982-1990.
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