Advanced search
Publication Cover
International Journal of Food Sciences and Nutrition Volume 62, 2011 - Issue 8
Submit an article Journal homepage
358
Views
9
CrossRef citations to date
0
Altmetric
Papers

Influence of combinations of promoter and inhibitor on the bioaccessibility of iron and zinc from food grains

Smita GautamDepartment of Biochemistry and Nutrition, Central Food Technological Research Institute, CSIR, Mysore, India
,
Kalpana PlatelDepartment of Biochemistry and Nutrition, Central Food Technological Research Institute, CSIR, Mysore, India
&
Krishnapura SrinivasanDepartment of Biochemistry and Nutrition, Central Food Technological Research Institute, CSIR, Mysore, IndiaCorrespondence[email protected]
Pages 826-834 | Published online: 27 May 2011

Citations (9)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Marius Affonfere, Flora Josiane Chadare, Finagnon Toyi Kévin Fassinou, Anita Rachel Linnemann & Kwaku Gyebi Duodu. (2023) In-vitro Digestibility Methods and Factors Affecting Minerals Bioavailability: A Review. Food Reviews International 39:2, pages 1014-1042.
Read now
Kalpana Platel & Krishnapura Srinivasan. (2016) Bioavailability of Micronutrients from Plant Foods: An Update. Critical Reviews in Food Science and Nutrition 56:10, pages 1608-1619.
Read now

Articles from other publishers (7)

Poonam Singh & Surendra Prasad. (2023) A review on iron, zinc and calcium biological significance and factors affecting their absorption and bioavailability. Journal of Food Composition and Analysis 123, pages 105529.
Crossref
Saliou Mawouma, Emmanuel Awoudamkine, Roger Ponka, Yaya Verlai Ndjidda & William Dzusuo Tedom. (2023) Food-to-Food Fortification of a Traditional Pearl Millet Gruel with a Natural Source of β-Carotene (Sweet Potato) Improves the Bioaccessibility of Iron and Zinc. Journal of Food Quality 2023, pages 1-7.
Crossref
Rateesh Krishnan & M. S. Meera. (2018) Pearl millet minerals: effect of processing on bioaccessibility. Journal of Food Science and Technology 55:9, pages 3362-3372.
Crossref
Poonam Singh & Surendra Prasad. (2018) Determination of ascorbic acid and its influence on the bioavailability of iron, zinc and calcium in Fijian food samples. Microchemical Journal 139, pages 119-124.
Crossref
Erik Arnesen. (2016) Fytat og jernstatus. Norsk tidsskrift for ernæring 14:4, pages 38-39.
Crossref
Madhavan K. Nair, Little Flower Augustine & Archana Konapur. (2016) Food-Based Interventions to Modify Diet Quality and Diversity to Address Multiple Micronutrient Deficiency. Frontiers in Public Health 3.
Crossref
Fariba Kolahdooz, Kerry Spearing & Sangita Sharma. (2013) Dietary Adequacies among South African Adults in Rural KwaZulu-Natal. PLoS ONE 8:6, pages e67184.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.