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International Journal of Food Sciences and Nutrition Volume 62, 2011 - Issue 8
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Influence of combinations of promoter and inhibitor on the bioaccessibility of iron and zinc from food grains

Smita GautamDepartment of Biochemistry and Nutrition, Central Food Technological Research Institute, CSIR, Mysore, India
,
Kalpana PlatelDepartment of Biochemistry and Nutrition, Central Food Technological Research Institute, CSIR, Mysore, India
&
Krishnapura SrinivasanDepartment of Biochemistry and Nutrition, Central Food Technological Research Institute, CSIR, Mysore, IndiaCorrespondence[email protected]
Pages 826-834 | Published online: 27 May 2011

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