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Ji Hye Kim, Jae Gwang Park, Yo Han Hong, Kon Kuk Shin, Jin Kyeong Kim, Young-Dong Kim, Ki Dong Yoon, Kyung-Hee Kim, Byong Chul Yoo, Gi-Ho Sung & Jae Youl Cho. (2021) Sauropus brevipes ethanol extract negatively regulates inflammatory responses in vivo and in vitro by targeting Src, Syk and IRAK1. Pharmaceutical Biology 59:1, pages 74-86.
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Deusa do Socorro Teixeira Costa Leitão, Francilia Campos Siqueira, Sérgio Henrique Brabo de Sousa, Adriana Zerlotti Mercadante, Renan Campos Chisté & Alessandra Santos Lopes. (2020) Amazonian Eryngium foetidum leaves exhibited very high contents of bioactive compounds and high singlet oxygen quenching capacity. International Journal of Food Properties 23:1, pages 1452-1464.
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Shrawan Singh, D.R. Singh, Subhash Chand, Ajanta Birah & S. Dam Roy. (2015) Analysis of Perspectives of Self-sufficiency in Vegetable Production Under Tropical Conditions. International Journal of Vegetable Science 21:1, pages 53-68.
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Ho Kim Ngan Cao & Thi Anh Đao Dong. (2023) Study on the effect of metal salts on chlorophyll pigment extraction from fresh Sauropus androgynus leaves. Journal of Agriculture and Food Research, pages 100699.
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Deusa do Socorro Teixeira Costa Leitão, Anna Paula Pereira Barbosa-Carvalho, Francilia Campos de Siqueira, Railson Pontes e Sousa, Alessandra Santos Lopes & Renan Campos Chisté. (2023) Extracts of Eryngium foetidum Leaves from the Amazonia Were Efficient Scavengers of ROS and RNS. Antioxidants 12:5, pages 1112.
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Rachel Thomas Tharmabalan. (2023) Nutritional Profiles of Four Promising Wild Edible Plants Commonly Consumed by the Semai in Malaysia. Current Developments in Nutrition 7:4, pages 100054.
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Hammylliende Talang, Aabon Yanthan, Ranbir Singh Rathi, Kanakasabapathi Pradheep, Soyimchiten Longkumer, Bendangla Imsong, Laishram Hemanta Singh, Ruth S. Assumi, M. Bilashini Devi, Vanlalruati, Ashok Kumar, Sudhir Pal Ahlawat, Kailash C. Bhatt & Rakesh Bhardwaj. (2023) Nutritional evaluation of some potential wild edible plants of North Eastern region of India. Frontiers in Nutrition 10.
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Heiplanmi Rymbai, Veerendra Kumar Verma, Hammylliende Talang, S. Ruth Assumi, M. Bilashini Devi, Vanlalruati, Rumki Heloise CH. Sangma, Kamni Paia Biam, L. Joymati Chanu, Badapmain Makdoh, A. Ratankumar Singh, Joiedevivreson Mawleiñ, Samarendra Hazarika & Vinay Kumar Mishra. (2023) Biochemical and antioxidant activity of wild edible fruits of the eastern Himalaya, India. Frontiers in Nutrition 10.
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Ayo Oluwadunsin Olugbuyi, Timilehin David Oluwajuyitan, Ibidapo Nathaniel Adebayod & Ugochukwu Miracle Anosike. (2023) Nutrient, amino acids, phytochemical and antioxidant activities of common Nigeria indigenous soups. Journal of Agriculture and Food Research 11, pages 100497.
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Rachel Thomas Tharmabalan. (2023) Identification of wild edible plants used by the Orang Asli, indigenous peoples of the Malay Peninsula. Frontiers in Sustainable Food Systems 7.
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Thattantavide Anju, Nishmitha Kumari S. R. Rai & Ajay Kumar. (2022) Sauropus androgynus (L.) Merr.: a multipurpose plant with multiple uses in traditional ethnic culinary and ethnomedicinal preparations. Journal of Ethnic Foods 9:1.
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Tassia Flavia Dias Castro, William Franco Carneiro, Tharyn Reichel, Sarah Lacerda Fabem, Mônica Rodrigues Ferreira Machado, Krisnanda Kelly Castro de Souza, Luciane Vilela Resende & Luis David Solis Murgas. (2022)
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Kirsten M. Wright, Janis McFerrin, Armando Alcázar Magaña, Joanne Roberts, Maya Caruso, Doris Kretzschmar, Jan F. Stevens, Claudia S. Maier, Joseph F. Quinn & Amala Soumyanath. (2022) Developing a Rational, Optimized Product of Centella asiatica for Examination in Clinical Trials: Real World Challenges. Frontiers in Nutrition 8.
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Ajay Kumar, Sajana Sreedharan, Pardeep Singh, Enoch G. Achigan-Dako & Nirala Ramchiary. (2021) Improvement of a Traditional Orphan Food Crop, Portulaca oleracea L. (Purslane) Using Genomics for Sustainable Food Security and Climate-Resilient Agriculture. Frontiers in Sustainable Food Systems 5.
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Yos Adi Prakoso, Puspitasari, Chylen Setiyo Rini, Andika Aliviameita, Siti Isrina Oktavia Salasia, Kurniasih, Ahmad Fadhli Dzil Ikram, Baristha Walalangi, Kukuh Priya Utama, Muhammad Fajar Al Huda & Neneng Ayu Su’udiyah. (2018)
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Robert Ancuceanu, Mihaela Dinu, Marilena Hovaneţ, Adriana Anghel, Carmen Popescu & Simona Negreş. (2015) A Survey of Plant Iron Content—A Semi-Systematic Review. Nutrients 7:12, pages 10320-10351.
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Shrawan Singh, S. Swain, M. Nisha, V. Shajeeda Banu, D.R. Singh & S. Dam Roy. (2015) Changes in lycopene, total carotenoid and anti-radical activity in teasel gourd [Momordica subangulata ssp. renigera (G. Don) de Wilde] fruit fractions at different stages of maturity. Industrial Crops and Products 73, pages 154-163.
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Shrawan Singh, D.R. Singh, V. Shajeeda Banu & Avinash N. (2014) Functional constituents (micronutrients and phytochemicals) and antioxidant activity of Centella asiatica (L.) Urban leaves. Industrial Crops and Products 61, pages 115-119.
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Shrawan Singh, D. R. Singh, Shajeeda Banu & K. M. Salim. (2012) Determination of Bioactives and Antioxidant Activity in Eryngium foetidum L.: A Traditional Culinary and Medicinal Herb. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences 83:3, pages 453-460.
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