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Papers

In-vitro neuroprotective properties of the Maydis stigma extracts from four corn varieties

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Pages 1-4 | Published online: 22 Jun 2011

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Wei-Yu Zhou, Tian-Ming Lv, Zi-Lin Hou, Ming Bai, Bin Lin, Xiao-Xiao Huang & Shao-Jiang Song. (2021) A new monoterpene-lactone with neuroprotective activity from corn silk. Natural Product Research 35:18, pages 3142-3145.
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María L. Mendoza-López, Carla S. Alvarado-Díaz, Samuel B. Pérez-Vega, Martha Y. Leal-Ramos & Nestor Gutiérrez-Méndez. (2018) Compositional and free radical scavenging properties of Zea mays female inflorescences (maize silks) from Mexican maize landraces. CyTA - Journal of Food 16:1, pages 96-104.
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Articles from other publishers (13)

Yunqiang Zhang, Jianyu Liu, Lu Guan, Dongxue Fan, Feiruo Xia, Andong Wang, Ying Bao & Yongnan Xu. (2023) By‐Products of Zea mays L.: A Promising Source of Medicinal Properties with Phytochemistry and Pharmacological Activities: A Comprehensive Review . Chemistry & Biodiversity 20:3.
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Ryeong-Eun Kim, Darine Froy Mabunga, Hee Jin Kim, Seol-Heui Han, Hahn Young Kim, Chan Young Shin & Kyoung Ja Kwon. (2022) Novel Therapeutics for Treating Sleep Disorders: New Perspectives on Maydis stigma. International Journal of Molecular Sciences 23:23, pages 14612.
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Ayesha Amjad, Bahisht Rizwan, Shaista Jabeen & Shahid Bashir. (2021) Protective and Therapeutic Potentials of Corn Silk: A Review. DIET FACTOR (Journal of Nutritional & Food Sciences), pages 4-9.
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Shuangqi Tian, Yue Sun & Zhicheng Chen. (2021) Extraction of Flavonoids from Corn Silk and Biological Activities In Vitro. Journal of Food Quality 2021, pages 1-9.
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Manuela Leri, Marzia Vasarri, Luana Palazzi, Emanuela Barletta, Erik Nielsen, Monica Bucciantini & Donatella Degl’Innocenti. (2020) Maysin plays a protective role against α-Synuclein oligomers cytotoxicity by triggering autophagy activation. Food and Chemical Toxicology 144, pages 111626.
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Carla S. Alvarado‐Díaz, Nestor Gutiérrez‐Méndez, María L. Mendoza‐López, Maylem Z. Rodríguez‐Rodríguez, Armando Quintero‐Ramos, Linda L. Landeros‐Martínez, Luz M. Rodríguez‐Valdez, José C. Rodríguez‐Figueroa, Samuel Pérez‐Vega, Ivan Salmeron‐Ochoa & Martha Y. Leal‐Ramos. (2019) Inhibitory effect of saccharides and phenolic compounds from maize silks on intestinal α‐glucosidases. Journal of Food Biochemistry 43:7.
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Yun Hee Jeong, You-Chang Oh, Won-Kyung Cho, Hye Jin Yang & Jin Yeul Ma. (2017) Maydis Stigma Elicits Analgesia and Blocks Edema in Mice and Inhibits Inflammation in Macrophages. The American Journal of Chinese Medicine 45:07, pages 1477-1496.
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Zhibin Liang, Bei Zhang, Wei Wen Su, Philip G. Williams & Qing X. Li. (2016) C -Glycosylflavones Alleviate Tau Phosphorylation and Amyloid Neurotoxicity through GSK3β Inhibition . ACS Chemical Neuroscience 7:7, pages 912-923.
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Jae Hoon ChaSun Rim KimHyun Joong KangMyung Hwan KimAe Wha HaWoo Kyoung Kim. (2016) Corn silk extract improves cholesterol metabolism in C57BL/6J mouse fed high-fat diets. Nutrition Research and Practice 10:5, pages 501.
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Jisun Lee, Seul Lee, Sun-Lim Kim, Ji Won Choi, Jeong Yeon Seo, Doo Jin Choi & Yong Il Park. (2014) Corn silk maysin induces apoptotic cell death in PC-3 prostate cancer cells via mitochondria-dependent pathway. Life Sciences 119:1-2, pages 47-55.
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Doo Jin Choi, Sun-Lim Kim, Ji Won Choi & Yong Il Park. (2014) Neuroprotective effects of corn silk maysin via inhibition of H2O2-induced apoptotic cell death in SK-N-MC cells. Life Sciences 109:1, pages 57-64.
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Sang Choi, Yeonmi Lee, Sung Kim, Hyun Ju, Ji Baek, Chul-Soo Park & Dong-Hyuk Lee. (2014) Inhibitory Effect of Corn Silk on Skin Pigmentation. Molecules 19:3, pages 2808-2818.
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Khairunnisa Hasanudin, Puziah Hashim & Shuhaimi Mustafa. (2012) Corn Silk (Stigma Maydis) in Healthcare: A Phytochemical and Pharmacological Review. Molecules 17:8, pages 9697-9715.
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