International Journal of Food Sciences and Nutrition, Volume 63, Issue 1 (2012)

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International Journal of Food Sciences and Nutrition, Volume 63, Issue 1 (2012)

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Papers

Article
In-vitro neuroprotective properties of the Maydis stigma extracts from four corn varieties
Asuman Kan, Ilkay Orhan, Gulay Coksari & Bilge Sener
Pages: 1-4
Published online: 22 Jun 2011
AbstractforIn-vitro neuroprotective properties of the Maydis stigma extracts from four corn varieties | Full Text | References | PDF (117.9 KB)
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Article
Enhancement of nutritional value of finger millet-based food (Indian dosa) by co-fermentation with horse gram flour
Bruntha Devi Palanisamy, Vijayabharathi Rajendran, Sathyabama Sathyaseelan, Rajeev Bhat & Brindha Priyadarisini Venkatesan
Pages: 5-15
Published online: 22 Jun 2011
AbstractforEnhancement of nutritional value of finger millet-based food (Indian dosa) by co-fermentation with horse gram flour | Full Text | References | PDF (319.8 KB)
  • 497 Views
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Article
Estimation of exposure to furan in the Spanish population
Marta Mesías, Eduardo Guerra-Hernández & Belén García-Villanova
Pages: 16-22
Published online: 22 Jun 2011
AbstractforEstimation of exposure to furan in the Spanish population | Full Text | References | PDF (73.5 KB)
  • 144 Views
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Article
Effects of barley β-glucan-enriched flour fractions on the glycaemic index of bread
Franca Finocchiaro, Barbara Ferrari, Alberto Gianinetti, Francesca Scazzina, Nicoletta Pellegrini, Rosita Caramanico, Claudia Salati, Vigen Shirvanian & Antonio Michele Stanca
Pages: 23-29
Published online: 28 Jun 2011
AbstractforEffects of barley β-glucan-enriched flour fractions on the glycaemic index of bread | Full Text | References | PDF (94.3 KB)
  • 450 Views
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Article
Conjugated linoleic acid isomers may diminish human macrophages adhesion to endothelial surface
Ewa Stachowska, Aldona Siennicka, Magdalena Baśkiewcz-Hałasa, Joanna Bober, Boguslaw Machalinski & Dariusz Chlubek
Pages: 30-35
Published online: 01 Jul 2011
AbstractforConjugated linoleic acid isomers may diminish human macrophages adhesion to endothelial surface | Full Text | References | PDF (133.6 KB)
  • 245 Views
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Article
Effect of fish oil supplementation in pregnancy on the fatty acid composition of erythrocyte phospholipids and breast milk lipids
Pérola Ribeiro, Fernanda Daniela Fernandes Carvalho, Amanda de Amaro Abreu, Marcela de Toledo Sant'Anna, Rosemary Joana de Lima & Patrícia de Oliveira Carvalho
Pages: 36-40
Published online: 28 Jun 2011
AbstractforEffect of fish oil supplementation in pregnancy on the fatty acid composition of erythrocyte phospholipids and breast milk lipids | Full Text | References | PDF (72.6 KB)
  • 340 Views
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Article
The influence of extrusion process on myo-inositol phosphate content and profile in snacks containing rye bran
H. Gambuś, A. Matusz-Mirlak, R. Duliński, R. Ziobro & A. Golachowski
Pages: 41-44
Published online: 30 Jun 2011
AbstractforThe influence of extrusion process on myo-inositol phosphate content and profile in snacks containing rye bran | Full Text | References | PDF (106.5 KB)
  • 142 Views
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Article
Anthocyanin content and the activities of polyphenol oxidase, peroxidase and phenylalanine ammonia-lyase in lettuce cultivars
Sang-Uk Chon, Hee-Ock Boo, Buk-Gu Heo & Shela Gorinstein
Pages: 45-48
Published online: 30 Jun 2011
AbstractforAnthocyanin content and the activities of polyphenol oxidase, peroxidase and phenylalanine ammonia-lyase in lettuce cultivars | Full Text | References | PDF (72.1 KB)
  • 446 Views
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Article
Snack bars with high soy protein and isoflavone content for use in diets to control dyslipidaemia
Luciana Pereira Lobato, Alissana Ester Iakmiu Camargo Pereira, Marcela Marta Lazaretti, Décio Sabattini Barbosa, Clisia Mara Carreira, José Marcos Gontijo Mandarino & Maria Victoria Eiras Grossmann
Pages: 49-58
Published online: 06 Jul 2011
AbstractforSnack bars with high soy protein and isoflavone content for use in diets to control dyslipidaemia | Full Text | References | PDF (205.4 KB)
  • 693 Views
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Article
Enhancement of bioconversion efficiency of limonin by Pseudmonas putida G7
Meenakshi Malik, Abhijit Ganguli & Moushumi Ghosh
Pages: 59-65
Published online: 06 Jul 2011
AbstractforEnhancement of bioconversion efficiency of limonin by Pseudmonas putida G7 | Full Text | References | PDF (266.2 KB)
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Article
Dietary conjugated linoleic acid and long-chain n-3 fatty acids in mammary and prostate cancer protection: a review
Verónica M. Heinze & Adriana B. Actis
Pages: 66-78
Published online: 15 Jul 2011
AbstractforDietary conjugated linoleic acid and long-chain n-3 fatty acids in mammary and prostate cancer protection: a review | Full Text | References | PDF (116.3 KB)
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Article
The nutritional composition of selected wild edible mushrooms from Sicily (southern Italy)
Eristanna Palazzolo, Maria Letizia Gargano & Giuseppe Venturella
Pages: 79-83
Published online: 13 Jul 2011
AbstractforThe nutritional composition of selected wild edible mushrooms from Sicily (southern Italy) | Full Text | References | PDF (69.6 KB)
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Article
Physical and chemical properties, antioxidant activity, total phenol and mineral profile of seeds of seven different date fruit (Phoenix dactylifera L.) varieties
Fahad AL Juhaimi, Kashif Ghafoor & Mehmet Musa Özcan
Pages: 84-89
Published online: 15 Jul 2011
AbstractforPhysical and chemical properties, antioxidant activity, total phenol and mineral profile of seeds of seven different date fruit (Phoenix dactylifera L.) varieties | Full Text | References | PDF (73.5 KB)
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Article
Changes in markers of inflammation, antioxidant capacity and oxidative stress in smokers following consumption of milk, and milk supplemented with fruit and vegetable extracts and vitamin C
Denise C. Hunter, Rachel Brown, Tim Green, Christine Thomson, Murray Skeaff, Sheila Williams, Joanne M. Todd, Carolyn E. Lister, Tony McGhie, Jingli Zhang, Harry Martin, Paula Rippon, Roger Stanley & Margot A. Skinner
Pages: 90-102
Published online: 20 Jul 2011
AbstractforChanges in markers of inflammation, antioxidant capacity and oxidative stress in smokers following consumption of milk, and milk supplemented with fruit and vegetable extracts and vitamin C | Full Text | References | PDF (125.8 KB)
  • 512 Views
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Article
Chitooligosaccharides decreases plasma lipid levels in healthy men
Cheong-Rak Choi, Eun-Kyung Kim, Yon-Suk Kim, Jae-Young Je, Sang-Hyun An, Jae Dong Lee, Joon Ho Wang, Seung Seog Ki, Byong-Tae Jeon, Sang-Ho Moon & Pyo-Jam Park
Pages: 103-106
Published online: 25 Jul 2011
AbstractforChitooligosaccharides decreases plasma lipid levels in healthy men | Full Text | References | PDF (66.2 KB)
  • 312 Views
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Article
The effect of ready-to-eat cereal consumption on energy intake, body weight and anthropometric measurements: results from a randomized, controlled intervention trial
Aimee Matthews, Sarah Hull, Fiona Angus & Kelly L. Johnston
Pages: 107-113
Published online: 21 Jul 2011
AbstractforThe effect of ready-to-eat cereal consumption on energy intake, body weight and anthropometric measurements: results from a randomized, controlled intervention trial | Full Text | References | PDF (110.8 KB)
  • 205 Views
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Article
Glycaemic index and glycaemic load of three traditional Mexican dishes
Naysin Yaheko Pardo-Buitimea, Montserrat Bacardí-Gascón, Lidia Castañeda-González & Arturo Jiménez-Cruz
Pages: 114-116
Published online: 29 Jul 2011
AbstractforGlycaemic index and glycaemic load of three traditional Mexican dishes | Full Text | References | PDF (55.3 KB)
  • 187 Views
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Article
Influence of altitudinal variation on the antioxidant and antidiabetic potential of azuki bean (Vigna angularis)
Yang Yao, Xuzhen Cheng, Suhua Wang, Lixia Wang & Guixing Ren
Pages: 117-124
Published online: 02 Aug 2011
AbstractforInfluence of altitudinal variation on the antioxidant and antidiabetic potential of azuki bean (Vigna angularis) | Full Text | References | PDF (98.6 KB)
  • 257 Views
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Article
Spectrofluorimetric determination of dl-N-methyl-3-phenyl-3-[(α,α,α-trifluoro-p-tolyl)oxy]propylamine in pharmaceuticals and chitosan solution
Máira Regina Rodrigues
Pages: 125-128
Published online: 02 Aug 2011
AbstractforSpectrofluorimetric determination of dl-N-methyl-3-phenyl-3-[(α,α,α-trifluoro-p-tolyl)oxy]propylamine in pharmaceuticals and chitosan solution | Full Text | References | PDF (139.5 KB)
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