Estimation of exposure to furan in the Spanish population

Marta MesíasDepartment of Nutrition and Bromatology, School of Pharmacy, University of Granada, Campus Universitario de Cartuja, 18071 Granada, SpainCorrespondence[email protected]

Eduardo Guerra-HernándezDepartment of Nutrition and Bromatology, School of Pharmacy, University of Granada, Campus Universitario de Cartuja, 18071 Granada, Spain

Belén García-VillanovaDepartment of Nutrition and Bromatology, School of Pharmacy, University of Granada, Campus Universitario de Cartuja, 18071 Granada, Spain

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Ulrike Mayerhofer, Christoph Czerwenka, Kristina Marchart, Johann Steinwider & Daniela Hofstaedter. (2019) Dietary exposure to furan of the Austrian population. Food Additives & Contaminants: Part A 36:11, pages 1637-1646.
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Daniel Hinojosa-Nogueira, José J. Muros, Beatriz Navajas-Porras, Adriana Delgado-Osorio, Sergio Pérez-Burillo, Silvia Pastoriza & José Á. Rufián-Henares. (2023) Development of a food composition database of different food contaminants CONT11 and estimation of dietary exposure in children of southern Spain. Food and Chemical Toxicology 177, pages 113843.
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Yiju Zhang & Yu Zhang. (2022) A comprehensive review of furan in foods: From dietary exposures and in vivo metabolism to mitigation measures. Comprehensive Reviews in Food Science and Food Safety 22:2, pages 809-841.
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Marta Mesias & Francisco J. Morales. 2015. Coffee in Health and Disease Prevention. Coffee in Health and Disease Prevention 1005 1012 .

M. Mesías & F.J. Morales. (2014) Reliable estimation of dietary exposure to furan from coffee: An automatic vending machine as a case study. Food Research International 61, pages 257-263.
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Estimation of exposure to furan in the Spanish population

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Estimation of exposure to furan in the Spanish population

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