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The nutritional composition of selected wild edible mushrooms from Sicily (southern Italy)

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Pages 79-83 | Published online: 13 Jul 2011

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Giuseppe Venturella. (2017) Buchwaldoboletus lignicola (Boletaceae), a rare basidiomycete from Europe. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 151:4, pages 574-576.
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M. Zotti, A. M. Persiani, E. Ambrosio, A. Vizzini, G. Venturella, D. Donnini, P. Angelini, S. Di Piazza, M. Pavarino, D. Lunghini, R. Venanzoni, E. Polemis, V. M. Granito, O. Maggi, M. L. Gargano & G. I. Zervakis. (2013) Macrofungi as ecosystem resources: Conservation versus exploitation. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 147:1, pages 219-225.
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Andreea R. Zsigmond, Ingrid R. Fejér, Izolda Kántor, Zoltán May & István Urák. (2023) Influence of the urban environment on four mushroom species in the light of their elemental composition. Chemosphere 335, pages 139052.
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Iwona Adamska. (2023) The Possibility of Using Sulphur Shelf Fungus (Laetiporus sulphureus) in the Food Industry and in Medicine—A Review. Foods 12:7, pages 1539.
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Francesca Cateni, Maria Letizia Gargano, Giuseppe Procida, Giuseppe Venturella, Fortunato Cirlincione & Valeria Ferraro. (2021) Mycochemicals in wild and cultivated mushrooms: nutrition and health. Phytochemistry Reviews 21:2, pages 339-383.
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Jameel R. Al-Obaidi, Nuzul Noorahya Jambari & E. I. Ahmad-Kamil. (2021) Mycopharmaceuticals and Nutraceuticals: Promising Agents to Improve Human Well-Being and Life Quality. Journal of Fungi 7:7, pages 503.
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Antonella Calabretti, Stefania M. Mang, Antonella Becce, Donato Castronuovo, Loriana Cardone, Vincenzo Candido & Ippolito Camele. (2021) Comparison of Bioactive Substances Content between Commercial and Wild-Type Isolates of Pleurotus eryngii. Sustainability 13:7, pages 3777.
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Harpreet Kour, Satwinder Kour, Yashpal Sharma, Shaveta Singh, Isha Sharma, Divjot Kour & Ajar Nath Yadav. 2021. Industrially Important Fungi for Sustainable Development. Industrially Important Fungi for Sustainable Development 679 716 .
Marek Pająk, Michał Gąsiorek, Michał Jasik, Wiktor Halecki, Krzysztof Otremba & Marcin Pietrzykowski. (2020) Risk Assessment of Potential Food Chain Threats from Edible Wild Mushrooms Collected in Forest Ecosystems with Heavy Metal Pollution in Upper Silesia, Poland. Forests 11:12, pages 1240.
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Maria Letizia Gargano, Georgios I. Zervakis, Omoanghe S. Isikhuemhen, Giuseppe Venturella, Roberta Calvo, Anna Giammanco, Teresa Fasciana & Valeria Ferraro. (2020) Ecology, Phylogeny, and Potential Nutritional and Medicinal Value of a Rare White “Maitake” Collected in a Mediterranean Forest. Diversity 12:6, pages 230.
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Vittorio Farina, Roberta Passafiume, Ilenia Tinebra, Eristanna Palazzolo & Giuseppe Sortino. (2020) Use of Aloe Vera Gel-Based Edible Coating with Natural Anti-Browning and Anti-Oxidant Additives to Improve Post-Harvest Quality of Fresh-Cut ‘Fuji’ Apple. Agronomy 10:4, pages 515.
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Vittorio Farina, Ilenia Tinebra, Anna Perrone, Giuseppe Sortino, Eristanna Palazzolo, Giuseppe Mannino & Carla Gentile. (2020) Physicochemical, Nutraceutical and Sensory Traits of Six Papaya (Carica papaya L.) Cultivars Grown in Greenhouse Conditions in the Mediterranean Climate. Agronomy 10:4, pages 501.
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Raimondo Gaglio, Rosa Guarcello, Giuseppe Venturella, Eristanna Palazzolo, Nicola Francesca, Giancarlo Moschetti, Luca Settanni, Paola Saporita & Maria Letizia Gargano. (2018) Microbiological, chemical and sensory aspects of bread supplemented with different percentages of the culinary mushroom Pleurotus eryngii in powder form . International Journal of Food Science & Technology 54:4, pages 1197-1205.
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Susanna M. Badalyan, Anush Barkhudaryan & Sylvie Rapior. 2019. Medicinal Mushrooms. Medicinal Mushrooms 1 70 .
V. Farina, A. D’Asaro, A. Mazzaglia, G. Gianguzzi & E. Palazzolo. (2017) Chemical-physical and nutritional characteristics of mature-green and mature-ripe ‘Kensington Pride’ mango fruit cultivated in Mediterranean area during cold storage. Fruits 72:4, pages 221-229.
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V. Farina, G. Gianguzzi, A. D’Asaro, A. Mazzaglia & E. Palazzolo. (2017) Fruit production and quality evaluation of four litchi cultivars (Litchi chinensis Sonn.) grown in Mediterranean climate. Fruits 72:4, pages 203-211.
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Immaculate Nakalembe, John David Kabasa & Deogratias Olila. (2015) Comparative nutrient composition of selected wild edible mushrooms from two agro-ecological zones, Uganda. SpringerPlus 4:1.
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D. Kovács & J. Vetter. (2015) Chemical composition of the mushroom Laetiporus sulphureus (Bull.) Murill. . Acta Alimentaria 44:1, pages 104-110.
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Lu Zhang, Xiangyang Sun, Yun Tian & Xiaoqiang Gong. (2013) Effects of brown sugar and calcium superphosphate on the secondary fermentation of green waste. Bioresource Technology 131, pages 68-75.
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