Citations (65)
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Ragab A El-Mergawi, Metab A AlGeffari & Abdulrohman Al-Humaid. (2019) Sugar Types, Phenolic Contents, and Antioxidant Activities for 17 Saudi Arabian Date Cultivars and Their Relations with Glycemic Indices. International Journal of Fruit Science 19:3, pages 315-325.
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Dalia H. A. Abdelaziz, Sahar A. Ali & Mahmoud M. A. Mostafa. (2015) Phoenix dactylifera seeds ameliorate early diabetic complications in streptozotocin-induced diabetic rats. Pharmaceutical Biology 53:6, pages 792-799.
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Articles from other publishers (63)
Meththa Ranasinghe, Hussein Mostafa, Nilushni Sivapragasam, Constantinos Stathopoulos, Ioannis Manikas & Sajid Maqsood. (2023) Sustainable approach for defatted date seed valorization through ultrasonication-based green extraction: A prospective approach for nutraceutical applications. Sustainable Chemistry and Pharmacy 35, pages 101138.
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Khaoula Elhadef, Moufida Chaari, Sarra Akermi, Nilesh Prakash Nirmal, Amin Mousavi Khaneghah, Slim Abdelkafi, Philippe Michaud, Diyar Salahuddin Ali, Lotfi Mellouli & Slim Smaoui. (2023) Production of functional raw chicken meat by incorporation of date palm seed extract: an assessment of microbiological, chemical and sensory properties. Journal of Food Measurement and Characterization.
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Iness Jabri Karoui, Majdi Hammami & Manef Abderrabba. (2023) The use of D-Optimal Mixture Design in the development of date stone and spirulina tablet formulation as a phycocyanin dietary supplement. Comptes Rendus. Chimie 26:S1, pages 1-14.
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Maryam Mousavi, Vajiheh Fadaei & Behrouz Akbari‐adergani. (2022)
Stimulation of
ACE
inhibitory and improving α‐amylase and α‐glucosidase and antioxidant activities of semi‐prepared and dry soup by incorporating with date kernel powder
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Hina Kamal, Hosam M. Habib, Asgar Ali, Pau Loke Show, Apurav Krishna Koyande, Ehab. Kheadr & Wissam H. Ibrahim. (2023) Food waste valorization potential: Fiber, sugar, and color profiles of 18 date seed varieties (Phoenix dactylifera, L.). Journal of the Saudi Society of Agricultural Sciences 22:2, pages 133-138.
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Nazeha KHALIL, Alaa ElDein ELBELTAGY, Thamer ALJUTAILY, Asmahan ALI & Mohamed GADALLAH. (2023) Organoleptic, antioxidant activity and microbial aspects of functional biscuit formulated with date fruit fibers grown in Qassim Region. Food Science and Technology 43.
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Ana Rita Soares Mateus, Angelina Pena, Raquel Sendón, Carina Almeida, Gonçalo Almeida Nieto, Khaoula Khwaldia & Ana Sanches Silva. (2023) By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds. Trends in Food Science & Technology 131, pages 220-243.
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Sid’Ahmed Fall Jiddeine, Mohamed Moutaly, Ould El Moustapha Abdallahi, Sidi Mohamed Laghdaf, Mohamed Sid’Ahmed Kankou & Abdoulaye Demba N’diaye. 2023. Proceedings of the 3rd International Congress of Applied Chemistry & Environment (ICACE–3). Proceedings of the 3rd International Congress of Applied Chemistry & Environment (ICACE–3)
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Thamer Aljutaily, Alaa Elbeltagy, Asmahan A. Ali, Mohamed G. E. Gadallah & Nazeha A. Khalil. (2022) Anti-Obesity Effects of Formulated Biscuits Supplemented with Date’s Fiber; Agro-Waste Products Used as a Potent Functional Food. Nutrients 14:24, pages 5315.
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Maryam Abdulraheem Alkhoori, Amanda Shen-Yee Kong, Mariam Nasser Aljaafari, Aisha Abushelaibi, Swee-Hua Erin Lim, Wan-Hee Cheng, Chou-Min Chong & Kok-Song Lai. (2022) Biochemical Composition and Biological Activities of Date Palm (Phoenix dactylifera L.) Seeds: A Review. Biomolecules 12:11, pages 1626.
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Maha Al-Khalili, Nasser Al-Habsi, Mohammed Al-Kindi & Mohammad Shafiur Rahman. (2022) Characteristics of crystalline and amorphous fractions of date-pits as treated by alcohol-water pressure cooking. Bioactive Carbohydrates and Dietary Fibre 28, pages 100331.
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Kashif Ghafoor, Md. Zaidul Islam Sarker, Fahad Y. Al-Juhaimi, Elfadil E. Babiker, Mohammed S. Alkaltham, Abdullah K. Almubarak & Isam A. Mohamed Ahmed. (2022) Innovative and Green Extraction Techniques for the Optimal Recovery of Phytochemicals from Saudi Date Fruit Flesh. Processes 10:11, pages 2224.
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Mohammed Al Za’abi, Badreldin H. Ali, Haytham Ali, Priyadarsini Manoj, Mohammed Ashique, Abderrahim Nemmar & Lucie Cahlíková. (2022) The Effect of an Extract and Fractions of Date Pits on Some Plasma Constituents, Reproductive Hormones, and Testicular Histology in Male Mice. The Scientific World Journal 2022, pages 1-9.
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Lemea-Michael O.A.Ogunka-Nnoka C.U.Uwakwe A.A.. (2022) Characterization and Nutritional Compositions of Novel Fruit Jams Developed from Selected Fruits. African Journal of Agriculture and Food Science 5:3, pages 28-49.
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Abdessalem Mrabet, Ana Jiménez-Araujo, África Fernández-Prior, Alejandra Bermúdez-Oria, Juan Fernández-Bolaños, Marianne Sindic & Guillermo Rodríguez-Gutiérrez. (2022) Date Seed: Rich Source of Antioxidant Phenolics Obtained by Hydrothermal Treatments. Antioxidants 11:10, pages 1914.
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Zulhisyam Abdul Kari, Khang Wen Goh, Hisham Atan Edinur, Khairiyah Mat, Hazreen-Nita Mohd Khalid, Nor Dini Rusli, Suniza Anis Mohamad Sukri, Hasnita Che Harun, Lee Seong Wei, Muhamad Hakim Bin Mohd Ali Hanafiah, Mohammad Mijanur Rahman, Mohammad Khairul Azhar Abdul Razab, Wendy Wee, Nik Shahman Nik Ahmad Ariff & Mahmoud A.O. Dawood. (2022) Palm date meal as a non-traditional ingredient for feeding aquatic animals: A review. Aquaculture Reports 25, pages 101233.
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Hamid Noorbakhsh & Mohammad Rabbani Khorasgani. (2022) Date (Phoenix dactylifera L.) polysaccharides: a review on Chemical structure and nutritional properties. Journal of Food Measurement and Characterization 16:4, pages 3240-3250.
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Kashif Ghafoor, Md. Zaidul Islam Sarker, Fahad Y. Al-Juhaimi, Elfadil E. Babiker, Mohammed S. Alkaltham & Abdullah K. Almubarak. (2022) Extraction and Evaluation of Bioactive Compounds from Date (Phoenix dactylifera) Seed Using Supercritical and Subcritical CO2 Techniques. Foods 11:12, pages 1806.
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Zein Najjar, Jaleel Kizhakkayil, Hira Shakoor, Carine Platat, Constantinos Stathopoulos & Meththa Ranasinghe. (2022) Antioxidant Potential of Cookies Formulated with Date Seed Powder. Foods 11:3, pages 448.
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Hamza Harkat, Ratiba Bousba, Cinzia Benincasa, Kamel Atrouz, Mine Gültekin-Özgüven, Ümit Altuntaş, Evren Demircan, Hamdy A. Zahran & Beraat Özçelik. (2022) Assessment of Biochemical Composition and Antioxidant Properties of Algerian Date Palm (Phoenix dactylifera L.) Seed Oil. Plants 11:3, pages 381.
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Zein Najjar, Maitha Alkaabi, Khulood Alketbi, Constantinos Stathopoulos & Meththa Ranasinghe. (2022) Physical Chemical and Textural Characteristics and Sensory Evaluation of Cookies Formulated with Date Seed Powder. Foods 11:3, pages 305.
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Meththa Ranasinghe, Ioannis Manikas, Sajid Maqsood & Constantinos Stathopoulos. (2022) Date Components as Promising Plant-Based Materials to Be Incorporated into Baked Goods—A Review. Sustainability 14:2, pages 605.
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Edinilda de Souza MOREIRA, Normane Mirele Chaves da SILVA, Milton Ricardo Silveira BRANDÃO, Herlândia Cotrim SANTOS & Tânia Aparecida Pinto de Castro FERREIRA. (2022) Effect of modified starch and gelatin by-product based edible coating on the postharvest quality and shelf life of guava fruits. Food Science and Technology 42.
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Shima Jahanfar, Mehrdad Gahavami, Kianoush Khosravi-Darani, Mahshid Jahadi & M.R. Mozafari. (2021) Entrapment of rosemary extract by liposomes formulated by Mozafari method: physicochemical characterization and optimization. Heliyon 7:12, pages e08632.
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Mohammad Sarraf, Monia Jemni, Ibrahim Kahramanoğlu, Francisco Artés, Shirin Shahkoomahally, Ahmad Namsi, Muhammad Ihtisham, Marian Brestic, Mostafa Mohammadi & Anshu Rastogi. (2021) Commercial techniques for preserving date palm (Phoenix dactylifera) fruit quality and safety: A review. Saudi Journal of Biological Sciences 28:8, pages 4408-4420.
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Khlood Lafi Alharbi, Jegadeesh Raman & Hyun-Jae Shin. (2021) Date Fruit and Seed in Nutricosmetics. Cosmetics 8:3, pages 59.
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Sourjya Bhattacharjee, Fatemah Habib, Noora Darwish & Abdallah Shanableh. (2021) Iron sulfide nanoparticles prepared using date seed extract: Green synthesis, characterization and potential application for removal of ciprofloxacin and chromium. Powder Technology 380, pages 219-228.
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Muneeba Z. Alam, Maryam S.R. Alhebsi, Sami Ghnimi & Afaf Kamal-Eldin. (2021) Inability of total antioxidant activity assays to accurately assess the phenolic compounds of date palm fruit (Phoenix dactylifera L.). NFS Journal 22, pages 32-40.
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Sajjad Ahmad Siddiqi, Sadik Rahman, Muhammad Mumtaz Khan, Sikander Rafiq, Abrar Inayat, M. Shahzad Khurram, T. Seerangurayar & Farrukh Jamil. (2020) Potential of dates (Phoenix dactylifera L.) as natural antioxidant source and functional food for healthy diet. Science of The Total Environment 748, pages 141234.
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Noemí Echegaray, Mirian Pateiro, Beatriz Gullón, Ryszard Amarowicz, Jane M. Misihairabgwi & José M. Lorenzo. (2020) Phoenix dactylifera products in human health – A review. Trends in Food Science & Technology 105, pages 238-250.
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Hira Shakoor, Fatima Abdelfattah, Khaula Albadi, Mentalla Adib, Jaleel Kizhakkayil & Carine Platat. (2020) Inhibition of Digestive Enzyme and Stimulation of Human Liver Cells (HepG2) Glucose Uptake by Date Seeds Extract. Evidence-Based Complementary and Alternative Medicine 2020, pages 1-10.
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Elfadil E. Babiker, Gülsüm Atasoy, Mehmet Musa Özcan, Fahad Al Juhaimi, Kashif Ghafoor, Isam A. Mohamed Ahmed & Ibrahim A. Almusallam. (2020)
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Mohammad Fikry, Yus Aniza Yusof, Alhussein M. Al-Awaadh, Russly Abdul Rahman & Nyuk Ling Chin. (2020) Prediction of the shelf-life of date seeds brew by integration of acceptability and quality indices. Journal of Food Measurement and Characterization 14:3, pages 1158-1171.
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P.K. D Hayati, G N Anggasta & A Anwar. (2020) Physical and chemical properties of dura and pisifera genotypes of oil palm seed and its viability and vigor. IOP Conference Series: Earth and Environmental Science 497:1, pages 012011.
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Asmaa M. Otify, Aly M. El-Sayed, Camilia G. Michel & Mohamed A. Farag. (2019) Metabolites profiling of date palm (Phoenix dactylifera L.) commercial by-products (pits and pollen) in relation to its antioxidant effect: a multiplex approach of MS and NMR metabolomics. Metabolomics 15:9.
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