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International Journal of Food Sciences and Nutrition Volume 63, 2012 - Issue 1
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Changes in markers of inflammation, antioxidant capacity and oxidative stress in smokers following consumption of milk, and milk supplemented with fruit and vegetable extracts and vitamin C

Denise C. HunterThe New Zealand Institute for Plant and Food Research Limited (Plant & Food Research), Auckland, New ZealandCorrespondence[email protected]
,
Rachel BrownDepartment of Human Nutrition, University of Otago, Dunedin, New Zealand
,
Tim GreenDepartment of Human Nutrition, University of Otago, Dunedin, New Zealand
,
Christine ThomsonDepartment of Human Nutrition, University of Otago, Dunedin, New Zealand
,
Murray SkeaffDepartment of Human Nutrition, University of Otago, Dunedin, New Zealand
,
Sheila WilliamsDepartment of Human Nutrition, University of Otago, Dunedin, New Zealand
,
Joanne M. ToddFonterra Brands Ltd, Auckland, New Zealand
,
Carolyn E. ListerThe New Zealand Institute for Plant and Food Research Limited (Plant & Food Research), Auckland, New Zealand
,
Tony McGhieThe New Zealand Institute for Plant and Food Research Limited (Plant & Food Research), Auckland, New Zealand
,
Jingli ZhangThe New Zealand Institute for Plant and Food Research Limited (Plant & Food Research), Auckland, New Zealand
,
Harry MartinThe New Zealand Institute for Plant and Food Research Limited (Plant & Food Research), Auckland, New Zealand
,
Paula RipponThe New Zealand Institute for Plant and Food Research Limited (Plant & Food Research), Auckland, New Zealand
,
Roger StanleyThe New Zealand Institute for Plant and Food Research Limited (Plant & Food Research), Auckland, New Zealand
&
Margot A. SkinnerThe New Zealand Institute for Plant and Food Research Limited (Plant & Food Research), Auckland, New Zealand
 show all
Pages 90-102 | Published online: 20 Jul 2011

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Alessandra Bordoni, Francesca Danesi, Dominique Dardevet, Didier Dupont, Aida S. Fernandez, Doreen Gille, Claudia Nunes dos Santos, Paula Pinto, Roberta Re, Didier Rémond, Danit R. Shahar & Guy Vergères. (2017) Dairy products and inflammation: A review of the clinical evidence. Critical Reviews in Food Science and Nutrition 57:12, pages 2497-2525.
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Articles from other publishers (8)

Karani Santhanakrishnan Vimaleswaran, Ang Zhou, Alana Cavadino & Elina Hyppönen. (2021) Evidence for a causal association between milk intake and cardiometabolic disease outcomes using a two-sample Mendelian Randomization analysis in up to 1,904,220 individuals. International Journal of Obesity 45:8, pages 1751-1762.
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Olga Brzezińska, Filip Styrzyński, Joanna Makowska & Konrad Walczak. (2021) Role of Vitamin C in Prophylaxis and Treatment of Gout—A Literature Review. Nutrients 13:2, pages 701.
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Ulas Acaroz, Damla Arslan-Acaroz & Sinan Ince. 2019. Nutrients in Beverages. Nutrients in Beverages 1 39 .
Banafshe Hosseini, Bronwyn S Berthon, Ahmad Saedisomeolia, Malcolm R Starkey, Adam Collison, Peter A B Wark & Lisa G Wood. (2018) Effects of fruit and vegetable consumption on inflammatory biomarkers and immune cell populations: a systematic literature review and meta-analysis. The American Journal of Clinical Nutrition 108:1, pages 136-155.
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Anthony Fardet & Edmond Rock. (2017) In vitro and in vivo antioxidant potential of milks, yoghurts, fermented milks and cheeses: a narrative review of evidence . Nutrition Research Reviews 31:1, pages 52-70.
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Cristina Vassalle, Annamaria Mazzone, Laura Sabatino & Clara Carpeggiani. (2016) Uric Acid for Cardiovascular Risk: Dr. Jekyll or Mr. Hide?. Diseases 4:1, pages 12.
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Qasem Ramadan, Hamideh Jafarpoorchekab, Chaobo Huang, Paolo Silacci, Sandro Carrara, Gözen Koklü, Julien Ghaye, Jeremy Ramsden, Christine Ruffert, Guy Vergeres & Martin A. M. Gijs. (2013) NutriChip: nutrition analysis meets microfluidics. Lab Chip 13:2, pages 196-203.
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Guy Vergères, Biljana Bogicevic, Caroline Buri, Sandro Carrara, Magali Chollet, Linda Corbino-Giunta, Lotti Egger, Doreen Gille, Katrin Kopf-Bolanz, Kurt Laederach, Reto Portmann, Qasem Ramadan, Jeremy Ramsden, Flurina Schwander, Paolo Silacci, Barbara Walther & Martin Gijs. (2012) The NutriChip project – translating technology into nutritional knowledge. British Journal of Nutrition 108:5, pages 762-768.
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