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Glycaemic index and glycaemic load of three traditional Mexican dishes

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Pages 114-116 | Published online: 29 Jul 2011

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Christian H. Guerrero, Brenda Gamboa-Loira, Ángel Mérida-Ortega & Lizbeth López-Carrillo. (2019) Dietary Glycemic Index and Glycemic Load and Risk of Breast Cancer by Molecular Subtype in Mexican Women. Nutrition and Cancer 71:8, pages 1283-1289.
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Articles from other publishers (3)

Itandehui Castro-Quezada, Elena Flores-Guillén, Pilar E. Núñez-Ortega, César A. Irecta-Nájera, Xariss M. Sánchez-Chino, Orquidia G. Mendez-Flores, Zendy E. Olivo-Vidal, Rosario García-Miranda, Roberto Solís-Hernández & Héctor Ochoa-Díaz-López. (2019) Dietary Carbohydrates and Insulin Resistance in Adolescents from Marginalized Areas of Chiapas, México. Nutrients 11:12, pages 3066.
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G. Romo-Cárdenas, J. de D. Sánchez-López, P.A. Luque, C.M. Gómez-Gutiérrez, Juan I. Nieto-Hipólito, Santiago Camacho-López, Arturo Jiménez-Cruz, C. Gastelum-Acosta, M. Vázquez-Briseño & C. Navarro-Cota. (2019) Application of factorial experimental design on the optical absorption from glucose–insulin samples in mid-infrared spectroscopy. Results in Physics 13, pages 102170.
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Any de Castro Ruiz Marques, Fabiana Percinoto Monteiro Schiavon, Patricia Batista Travassos, Vanessa Fontana Eik, Guilherme Godoy, Christiano Rodrigues Schamber & Roberto Barbosa Bazotte. (2016) Evaluation of the impact of orally administered carbohydrates on postprandial blood glucose levels in different pre-clinical models. Brazilian Journal of Pharmaceutical Sciences 52:4, pages 761-769.
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