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Influence of altitudinal variation on the antioxidant and antidiabetic potential of azuki bean (Vigna angularis)

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Pages 117-124 | Published online: 02 Aug 2011

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Tomomi Kita-Tomihara, Shin Sato, Shojiro Yamasaki, Yukako Ueno, Goh Kimura, Rahel M. Ketema, Tae Kawahara, Masaaki Kurasaki & Takeshi Saito. (2019) Polyphenol-enriched azuki bean (Vina angularis) extract reduces the oxidative stress and prevents DNA oxidation in the hearts of streptozotocin-induced early diabetic rats. International Journal of Food Sciences and Nutrition 70:7, pages 845-855.
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Abhijit Dey, Souryadeep Mukherjee & Arijit De. (2015) Altitude and Growth Stage Specific Variations in Antimicrobial Activity of Darjeeling Himalayan Pellia Endiviifolia against Selected Human Pathogens. Journal of Herbs, Spices & Medicinal Plants 21:1, pages 102-110.
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Articles from other publishers (20)

Deepika D. D.Siddhant Ranjan Padhi, Padmavati G. Gore, Kuldeep Tripathi, Ashvinkumar Katral, Rahul Chandora, G. J. Abhishek, Vishal Kondal, Rakesh Singh, Rakesh Bharadwaj, Kailash C. Bhatt, Jai Chand Rana & Amritbir Riar. (2023) Nutritional Potential of Adzuki Bean Germplasm and Mining Nutri-Dense Accessions through Multivariate Analysis. Foods 12:22, pages 4159.
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Yongqiang Li, Enze Ma, Kai Yang, Bo Zhao, Yisong Li & Ping Wan. (2023) Genome-wide analysis of key gene families in RNA silencing and their responses to biotic and drought stresses in adzuki bean. BMC Genomics 24:1.
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Nageswer Singh, Neerja Kharwal, Neelam Bhardwaj & Shipra Singh. 2023. Neglected and Underutilized Crops. Neglected and Underutilized Crops 539 556 .
Savita. 2023. Production Technology of Underutilized Vegetable Crops. Production Technology of Underutilized Vegetable Crops 25 99 .
Sachin Kumar Verma, Chandan Kumar Singh, Jyoti Taunk, Gayacharan, Dinesh Chandra Joshi, Sanjay Kalia, Nrisingha Dey & Amit Kumar Singh. (2022) Vignette of Vigna domestication: From archives to genomics. Frontiers in Genetics 13.
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Yuraporn Sahasakul, Amornrat Aursalung, Sirinapa Thangsiri, Pitthaya Wongchang, Parichart Sangkasa-ad, Aphinya Wongpia, Auytin Polpanit, Woorawee Inthachat, Piya Temviriyanukul & Uthaiwan Suttisansanee. (2022) Nutritional Compositions, Phenolic Contents, and Antioxidant Potentials of Ten Original Lineage Beans in Thailand. Foods 11:14, pages 2062.
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Kebede Taye Desta, Hyemyeong Yoon, Myoung-Jae Shin, Sukyeung Lee, Xiao-Han Wang, Yu-Mi Choi & Jung-Yoon Yi. (2022) Variability of Anthocyanin Concentrations, Total Metabolite Contents and Antioxidant Activities in Adzuki Bean Cultivars. Antioxidants 11:6, pages 1134.
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Qingyu Zhao, Dianzhi Hou, Yousaf Laraib, Yong Xue & Qun Shen. (2021) Comparison of the effects of raw and cooked adzuki bean on glucose/lipid metabolism and liver function in diabetic mice. Cereal Chemistry 98:5, pages 1081-1090.
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Sonali V. Uppalwar, Vandana Garg & Rohit Dutt. (2021) Seeds of Mung Bean (Vigna radiata (L.) R.Wilczek): Taxonomy, Phytochemistry, Medicinal Uses and Pharmacology. Current Bioactive Compounds 17:3, pages 220-233.
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Changhee KimMi-Bo KimJae-Kwan Hwang. (2020) Red Bean Extract Inhibits Immobilization-Induced Muscle Atrophy in C57BL/6N Mice. Journal of Medicinal Food 23:1, pages 29-36.
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Sindhu & A. Manickavasagan. 2020. Pulses. Pulses 1 15 .
Sio-Hong Lam, Yue-Chiun Li, Ping-Chung Kuo, Tsong-Long Hwang, Mei-Lin Yang, Chien-Chiao Wang & Jason Tzen. (2019) Chemical Constituents of Vigna luteola and Their Anti-inflammatory Bioactivity. Molecules 24:7, pages 1371.
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Honami Miyazaki, Yoko Okamoto, Aya Motoi, Takafumi Watanabe, Shigeru Katayama, Sei-ichi Kawahara, Hidefumi Makabe, Hiroshi Fujii & Shinichi Yonekura. (2019) Adzuki bean ( Vigna angularis ) extract reduces amyloid-β aggregation and delays cognitive impairment in Drosophila models of Alzheimer's disease . Nutrition Research and Practice 13:1, pages 64.
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Yuan Li, Kai Yang, Wei Yang, Liwei Chu, Chunhai Chen, Bo Zhao, Yisong Li, Jianbo Jian, Zhichao Yin, Tianqi Wang & Ping Wan. (2017) Identification of QTL and Qualitative Trait Loci for Agronomic Traits Using SNP Markers in the Adzuki Bean. Frontiers in Plant Science 8.
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Zhenxing Shi, Yang Yao, Yingying Zhu & Guixing Ren. (2016) Nutritional composition and antioxidant activity of twenty mung bean cultivars in China. The Crop Journal 4:5, pages 398-406.
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Oh Sung Kwon, Myoung Seok Jeong, Bonglee Kim & Sung-Hoon Kim. (2015) Antiangiogenic Effect of Ethanol Extract of Vigna angularis via Inhibition of Phosphorylation of VEGFR2, Erk, and Akt . Evidence-Based Complementary and Alternative Medicine 2015, pages 1-9.
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Eunson HwangSang-Yong ParkHyun Ji LeeZheng-wang SunTae Youp LeeHyun Geun SongHeon-Sub ShinTae Hoo Yi. (2014) Vigna angularis Water Extracts Protect Against Ultraviolet B-Exposed Skin Aging In Vitro and In Vivo . Journal of Medicinal Food 17:12, pages 1339-1349.
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Jiaojiao Wang, Hao Liu & Guixing Ren. (2014) Near-infrared spectroscopy (NIRS) evaluation and regional analysis of Chinese faba bean (Vicia faba L.). The Crop Journal 2:1, pages 28-37.
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Yang Yao & Guixing Ren. (2014) Suppressive effect of extruded adzuki beans (Vigna angularis) on hyperglycemia after sucrose loading in rats. Industrial Crops and Products 52, pages 228-232.
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Abhijit Dey, Arijit De, Pinky Ghosh & Souryadeep Mukherjee. (2013) Altitude and Tissue Type Influence Antioxidant Potential of Pellia endiviifolia from Darjeeling Himalaya. Journal of Biological Sciences 13:8, pages 707-711.
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