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Hieu Tran-Trung, Le Duc Giang, Dau Xuan Duc, Tran Dinh Thang, Trang H.D. Nguyen, Nguyen Hoang Tuan, Danh C. Vu, Nguyen Thi Thu Hien, Bui Van Huong & Hoang Van Trung. (2023) Chemical composition and in vitro α-amylase inhibitory activity of Meistera vespertilio (Gagnep.) Skornick. & M.F. Newman essential oils collected in two different regions of Vietnam. Journal of Essential Oil Bearing Plants 26:5, pages 1123-1129.
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Danilo Ferreira de Sousa, Márcio Flávio Moura de Araújo, Vanessa Derenji de Mello, Marta Maria Coelho Damasceno & Roberto Wagner Júnior Freire de Freitas. (2021) Cost-Effectiveness of Passion Fruit Albedo versus Turmeric in the Glycemic and Lipaemic Control of People with Type 2 Diabetes: Randomized Clinical Trial. Journal of the American College of Nutrition 40:8, pages 679-688.
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Sanatombi Rajkumari & K. Sanatombi. (2017) Nutritional value, phytochemical composition, and biological activities of edible Curcuma species: A review. International Journal of Food Properties 20:sup3, pages S2668-S2687.
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Wen Sun, Sheng Wang, Wenwen Zhao, Chuanhong Wu, Shuhui Guo, Hongwei Gao, Hongxun Tao, Jinjian Lu, Yitao Wang & Xiuping Chen. (2017) Chemical constituents and biological research on plants in the genus Curcuma. Critical Reviews in Food Science and Nutrition 57:7, pages 1451-1523.
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