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International Journal of Food Sciences and Nutrition Volume 63, 2012 - Issue 2
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Total phenolic contents and free radical scavenging activities of different extracts of seabuckthorn (Hippophae rhamnoides) pomace without seeds

Chandresh VarshneyaDepartment of Pharmacology and Toxicology, COVAS, CSKHPKV, Palampur 176062, Himachal Pradesh, IndiaCorrespondence[email protected]
,
Vinay KantDepartment of Pharmacology and Toxicology, COVAS, CSKHPKV, Palampur 176062, Himachal Pradesh, India
&
Madhuri MehtaDepartment of Pharmacology and Toxicology, COVAS, CSKHPKV, Palampur 176062, Himachal Pradesh, India
Pages 153-159 | Published online: 30 Aug 2011

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Shama V. Joseph, Indika Edirisinghe & Britt M. Burton-Freeman. (2016) Fruit Polyphenols: A Review of Anti-inflammatory Effects in Humans. Critical Reviews in Food Science and Nutrition 56:3, pages 419-444.
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Articles from other publishers (15)

Qin-Ge Ma, Neng-Xin He, Hui-Lian Huang, Xiao-Mei Fu, Zhong-Li Zhang, Ji-Cheng Shu, Qin-Yuan Wang, Jie Chen, Guang Wu, Mei-Ning Zhu, Zhi-Pei Sang, Lan Cao & Rong-Rui Wei. (2023) Hippophae rhamnoides L.: A Comprehensive Review on the Botany, Traditional Uses, Phytonutrients, Health Benefits, Quality Markers, and Applications . Journal of Agricultural and Food Chemistry 71:12, pages 4769-4788.
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Janyl ISKAKOVA, Zhyldyz OSKONBAEVA & Jamila SMANALİEVA. (2023) Evaluation of Pomological Characteristics and Bioactive Compounds of Wild Sea Buckthorn (Hippophae Rhamnoides L.) and Hawthorn (Crataegus songarica) from Walnut-Fruit Forest Kyzyl-Unkur, KyrgyzstanKırgızistan Kyzyl-Unkur Ceviz-Meyve Ormanından Yabani İğde (Hippophae Rhamnoides L.) ve Alıcın (Crataegus songarica) Pomolojik Özelliklerinin ve Biyoaktif Bileşiklerinin Değerlendirilmesi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi.
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Agnieszka Jaśniewska & Anna Diowksz. (2021) Wide Spectrum of Active Compounds in Sea Buckthorn (Hippophae rhamnoides) for Disease Prevention and Food Production. Antioxidants 10:8, pages 1279.
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B. Marciniak, R. Kontek, J. Żuchowski & A. Stochmal. (2021) Novel bioactive properties of low-polarity fractions from sea-buckthorn extracts (Elaeagnus rhamnoides (L.) A. Nelson) – (in vitro). Biomedicine & Pharmacotherapy 135, pages 111141.
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Ruru Ren, Nan Li, Chao Su, Yingli Wang, Xiaojun Zhao, Lingling Yang, Yanting Li, Bo Zhang, Jianyu Chen & Xueqin Ma. (2020) The bioactive components as well as the nutritional and health effects of sea buckthorn. RSC Advances 10:73, pages 44654-44671.
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Lijana Dienaitė, Audrius Pukalskas, Milda Pukalskienė, Carolina V. Pereira, Ana A. Matias & Petras Rimantas Venskutonis. (2020) Phytochemical Composition, Antioxidant and Antiproliferative Activities of Defatted Sea Buckthorn (Hippophaë rhamnoides L.) Berry Pomace Fractions Consecutively Recovered by Pressurized Ethanol and Water. Antioxidants 9:4, pages 274.
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Mingyue Ji, Xue Gong, Xue Li, Congcong Wang & Minhui Li. (2020) Advanced Research on the Antioxidant Activity and Mechanism of Polyphenols from Hippophae Species—A Review. Molecules 25:4, pages 917.
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Piyush Kashyap, Deepshikha, Charanjit Singh Riar & Navdeep Jindal. 2020. Antioxidants in Fruits: Properties and Health Benefits. Antioxidants in Fruits: Properties and Health Benefits 201 225 .
Kamila Hurkova, Josep Rubert, Milena Stranska-Zachariasova & Jana Hajslova. (2016) Strategies to Document Adulteration of Food Supplement Based on Sea Buckthorn Oil: a Case Study. Food Analytical Methods 10:5, pages 1317-1327.
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Wei Zhang, Xiaohui Zhang, Kai Zou, Jiming Xie, Shimin Zhao, Jingran Liu, Huan Liu, Jinling Wang & Yuzhen Wang. (2017) Seabuckthorn berry polysaccharide protects against carbon tetrachloride-induced hepatotoxicity in mice via anti-oxidative and anti-inflammatory activities. Food & Function 8:9, pages 3130-3138.
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Frédéric Nico Njayou, Atsama Marie Amougou, Romeo Fouemene Tsayem, Jacqueline Njikam Manjia, Swetha Rudraiah, Bolling Bradley, José Enrique Manautou & Paul Fewou Moundipa. (2015) Antioxidant fractions of Khaya grandifoliola C.DC. and Entada africana Guill. et Perr. induce nuclear translocation of Nrf2 in HC-04 cells. Cell Stress and Chaperones 20:6, pages 991-1000.
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Alam Zeb & Shah Hussain. (2014) Sea Buckthorn Seed Powder Provides Protection in the Oxidative Stress Produced by Thermally Oxidized Sunflower Oil in Rabbits. Journal of Food Biochemistry 38:5, pages 498-508.
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Ylva Rodhe, Therese Woodhill, Royne Thorman, Lennart Möller & Britta Hylander. (2013) The Effect of Sea Buckthorn Supplement on Oral Health, Inflammation, and DNA Damage in Hemodialysis Patients: A Double-Blinded, Randomized Crossover Study. Journal of Renal Nutrition 23:3, pages 172-179.
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Emanuel Vamanu. (2013) In Vitro Antioxidant and Antimicrobial Activities of Two Edible Mushroom Mycelia Obtained in the Presence of Different Nitrogen Sources . Journal of Medicinal Food 16:2, pages 155-166.
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Emanuel Vamanu. (2012) In Vitro Antimicrobial and Antioxidant Activities of Ethanolic Extract of Lyophilized Mycelium of Pleurotus ostreatus PQMZ91109. Molecules 17:4, pages 3653-3671.
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