International Journal of Food Sciences and Nutrition, Volume 63, Issue 2 (2012)

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International Journal of Food Sciences and Nutrition, Volume 63, Issue 2 (2012)

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Papers

Article
Tomato waste: A potential source of hydrophilic antioxidants
Sladjana Savatović, Gordana Ćetković, Jasna Čanadanović-Brunet & Sonja Djilas
Pages: 129-137
Published online: 02 Aug 2011
AbstractforTomato waste: A potential source of hydrophilic antioxidants | Full Text | References | PDF (363 KB)
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Article
The water balance questionnaire: design, reliability and validity of a questionnaire to evaluate water balance in the general population
Olga Malisova, Vassiliki Bountziouka, Demosthenes B. Panagiotakos, Antonis Zampelas & Maria Kapsokefalou
Pages: 138-144
Published online: 19 Aug 2011
AbstractforThe water balance questionnaire: design, reliability and validity of a questionnaire to evaluate water balance in the general population | Full Text | References | PDF (135.7 KB) | Supplemental
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Article
Validating predictive factors for resting energy expenditure of adolescents in Indonesia
Azusa Uemura, Maria Mexitalia, Johannes Capritanus Susanto & Taro Yamauchi
Pages: 145-152
Published online: 12 Aug 2011
AbstractforValidating predictive factors for resting energy expenditure of adolescents in Indonesia | Full Text | References | PDF (94.9 KB)
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Article
Total phenolic contents and free radical scavenging activities of different extracts of seabuckthorn (Hippophae rhamnoides) pomace without seeds
Chandresh Varshneya, Vinay Kant & Madhuri Mehta
Pages: 153-159
Published online: 30 Aug 2011
AbstractforTotal phenolic contents and free radical scavenging activities of different extracts of seabuckthorn (Hippophae rhamnoides) pomace without seeds | Full Text | References | PDF (107 KB)
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Article
Assessment of the oxidative stability of conventional and high-oleic sunflower oil by means of solid-phase microextraction-gas chromatography
Katharina Domitila Petersen, Kim Karen Kleeberg, Gerhard Jahreis & Jan Fritsche
Pages: 160-169
Published online: 19 Aug 2011
AbstractforAssessment of the oxidative stability of conventional and high-oleic sunflower oil by means of solid-phase microextraction-gas chromatography | Full Text | References | PDF (344.3 KB)
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Article
Highly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC–FLD method coupled with pre-column fluorescent labelling
Cuihua Song, Caiqing Zhang, Guoliang Li, Xiaolong Zhang, Guang Chen & Jinmao You
Pages: 170-177
Published online: 30 Aug 2011
AbstractforHighly selective and sensitive determination of free and total amino acids in Apocynum venetum L. (Luobuma tea) by a developed HPLC–FLD method coupled with pre-column fluorescent labelling | Full Text | References | PDF (209.2 KB)
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Article
Glycaemic index of three Indian rice varieties
S. Shobana, A. Kokila, N. Lakshmipriya, S. Subhashini, M. Ramya Bai, V. Mohan, N. G. Malleshi, R. M. Anjana, C. J. K. Henry & V. Sudha
Pages: 178-183
Published online: 14 Sep 2011
AbstractforGlycaemic index of three Indian rice varieties | Full Text | References | PDF (113.5 KB)
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Article
Efficient preparation of alkali-insoluble (1 → 3)-β-d-glucan
Gangliang Huang & Jing Li
Pages: 184-186
Published online: 08 Sep 2011
AbstractforEfficient preparation of alkali-insoluble (1 → 3)-β-d-glucan | Full Text | References | PDF (88.2 KB)
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Article
Preparation and biological evaluation of enzyme-assisted extracts from edible seaweed (Enteromorpha prolifera) as antioxidant, anti-acetylcholinesterase and inhibition of lipopolysaccharide-induced nitric oxide production in murine macrophages
Chang-Bum Ahn, Pyo-Jam Park & Jae-Young Je
Pages: 187-193
Published online: 13 Sep 2011
AbstractforPreparation and biological evaluation of enzyme-assisted extracts from edible seaweed (Enteromorpha prolifera) as antioxidant, anti-acetylcholinesterase and inhibition of lipopolysaccharide-induced nitric oxide production in murine macrophages | Full Text | References | PDF (381 KB)
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Article
Herbal infusions as a source of calcium, magnesium, iron, zinc and copper in human nutrition
Joanna Suliburska & Karolina Kaczmarek
Pages: 194-198
Published online: 14 Sep 2011
AbstractforHerbal infusions as a source of calcium, magnesium, iron, zinc and copper in human nutrition | Full Text | References | PDF (71.1 KB)
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Article
Can an iron-rich staple food help women to achieve dietary targets in pregnancy?
F. Bokhari, E. J. Derbyshire, W. Li & C. S. Brennan
Pages: 199-207
Published online: 26 Sep 2011
AbstractforCan an iron-rich staple food help women to achieve dietary targets in pregnancy? | Full Text | References | PDF (94.4 KB)
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Article
Risk and predictive factors of hypoalbuminemia in cancer patients following extensive abdominal surgery despite total parenteral nutritional support
Elena Critselis, Demosthenes B. Panagiotakos, Anastasios Machairas, Antonis Zampelas, Anthony N. Critselis & Evangelos Polychronopoulos
Pages: 208-215
Published online: 23 Sep 2011
AbstractforRisk and predictive factors of hypoalbuminemia in cancer patients following extensive abdominal surgery despite total parenteral nutritional support | Full Text | References | PDF (97.8 KB)
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Article
Purification and characterization of fructan and fructansucrase from Lactobacillus fermentum AKJ15 isolated from Kodo ko jaanr, a fermented beverage from north-eastern Himalayas
Arijita Dutta, Deeplina Das & Arun Goyal
Pages: 216-224
Published online: 27 Sep 2011
AbstractforPurification and characterization of fructan and fructansucrase from Lactobacillus fermentum AKJ15 isolated from Kodo ko jaanr, a fermented beverage from north-eastern Himalayas | Full Text | References | PDF (273.7 KB)
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Article
Exploiting biological activities of brown seaweed Ecklonia cava for potential industrial applications: a review
W. A. J. P. Wijesinghe & You-Jin Jeon
Pages: 225-235
Published online: 26 Sep 2011
AbstractforExploiting biological activities of brown seaweed Ecklonia cava for potential industrial applications: a review | Full Text | References | PDF (234.8 KB)
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Article
The inhibiting activity of areca inflorescence extracts on human low density lipoprotein oxidation induced by cupric ion
Weijun Chen, Chunmei Zhang, Yulin Huang, Fangfang Cheng, Yan Shen, Rencai Wang, Minmin Tang, Yajun Zheng & Songlin Zhao
Pages: 236-241
Published online: 26 Sep 2011
AbstractforThe inhibiting activity of areca inflorescence extracts on human low density lipoprotein oxidation induced by cupric ion | Full Text | References | PDF (480.3 KB)
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Article
Bioactive compounds extracted from Indian wild legume seeds: antioxidant and type II diabetes–related enzyme inhibition properties
Basanta Gautam, Vellingiri Vadivel, Wolfgang Stuetz & Hans K. Biesalski
Pages: 242-245
Published online: 04 Oct 2011
AbstractforBioactive compounds extracted from Indian wild legume seeds: antioxidant and type II diabetes–related enzyme inhibition properties | Full Text | References | PDF (64.6 KB)
  • 365 Views
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Article
Individual vitamin B6 contents in selected Japanese sushi toppings
Huong T. V. Do & Toshiharu Yagi
Pages: 246-249
Published online: 01 Dec 2011
AbstractforIndividual vitamin B6 contents in selected Japanese sushi toppings | Full Text | References | PDF (106.9 KB)
  • 174 Views
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Article
Bioactive healthy components of bulgur
Zeynep Tacer Caba, M. Hikmet Boyacioglu & Dilek Boyacioglu
Pages: 250-256
Published online: 02 Dec 2011
AbstractforBioactive healthy components of bulgur | Full Text | References | PDF (116.2 KB)
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