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International Journal of Food Sciences and Nutrition Volume 63, 2012 - Issue 2
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Glycaemic index of three Indian rice varieties

S. ShobanaMadras Diabetes Research Foundation & Dr Mohan's Diabetes Specialties Centre, WHO Collaborating Centre for Non-Communicable Diseases, International Diabetes Federation (IDF) Centre of Education, Gopalapuram, Chennai, India
,
A. KokilaMadras Diabetes Research Foundation & Dr Mohan's Diabetes Specialties Centre, WHO Collaborating Centre for Non-Communicable Diseases, International Diabetes Federation (IDF) Centre of Education, Gopalapuram, Chennai, India
,
N. LakshmipriyaMadras Diabetes Research Foundation & Dr Mohan's Diabetes Specialties Centre, WHO Collaborating Centre for Non-Communicable Diseases, International Diabetes Federation (IDF) Centre of Education, Gopalapuram, Chennai, India
,
S. SubhashiniMadras Diabetes Research Foundation & Dr Mohan's Diabetes Specialties Centre, WHO Collaborating Centre for Non-Communicable Diseases, International Diabetes Federation (IDF) Centre of Education, Gopalapuram, Chennai, India
,
M. Ramya BaiMadras Diabetes Research Foundation & Dr Mohan's Diabetes Specialties Centre, WHO Collaborating Centre for Non-Communicable Diseases, International Diabetes Federation (IDF) Centre of Education, Gopalapuram, Chennai, India
,
V. MohanMadras Diabetes Research Foundation & Dr Mohan's Diabetes Specialties Centre, WHO Collaborating Centre for Non-Communicable Diseases, International Diabetes Federation (IDF) Centre of Education, Gopalapuram, Chennai, India
,
N. G. MalleshiMadras Diabetes Research Foundation & Dr Mohan's Diabetes Specialties Centre, WHO Collaborating Centre for Non-Communicable Diseases, International Diabetes Federation (IDF) Centre of Education, Gopalapuram, Chennai, India
,
R. M. AnjanaMadras Diabetes Research Foundation & Dr Mohan's Diabetes Specialties Centre, WHO Collaborating Centre for Non-Communicable Diseases, International Diabetes Federation (IDF) Centre of Education, Gopalapuram, Chennai, India
,
C. J. K. HenryDepartment of Nutrition and Food Science Group, Oxford Brookes University, Oxford, UK
&
V. SudhaMadras Diabetes Research Foundation & Dr Mohan's Diabetes Specialties Centre, WHO Collaborating Centre for Non-Communicable Diseases, International Diabetes Federation (IDF) Centre of Education, Gopalapuram, Chennai, IndiaCorrespondence[email protected]
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Pages 178-183 | Published online: 14 Sep 2011

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Arianna Dick Zambrano, Bhesh Bhandari, Binh Ho & Sangeeta Prakash. (2016) Retrogradation—Digestibility Relationship of Selected Glutinous and Non-Glutinous Fresh and Stale Cooked Rice. International Journal of Food Properties 19:11, pages 2608-2622.
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Bhupinder Kaur, Viren Ranawana & Jeyakumar Henry. (2016) The Glycemic Index of Rice and Rice Products: A Review, and Table of GI Values. Critical Reviews in Food Science and Nutrition 56:2, pages 215-236.
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F Kusmiyati, D R Lukiwati, B A Kristanto & B Herwibawa. (2019) Glycemic index of ten commercially Indonesian rice cultivars. IOP Conference Series: Earth and Environmental Science 250, pages 012028.
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Hanny M. Boers, Jack Seijen ten Hoorn & David J. Mela. (2015) A systematic review of the influence of rice characteristics and processing methods on postprandial glycaemic and insulinaemic responses. British Journal of Nutrition 114:7, pages 1035-1045.
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Ruchi Vaidya, Viswanathan Mohan, Mookambika Ramya Bai & Sudha Vasudevan. 2014. Wheat and Rice in Disease Prevention and Health. Wheat and Rice in Disease Prevention and Health 333 346 .

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