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Functionality of specific foods

Functional foods with digestion-enhancing properties

Pages 82-89 | Published online: 19 Oct 2011

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Gaoxiang Yuan, Huixuan Yan, Ying Liu, Xuhong Ding, Xinglei Qi, Kaixing Qu, Fuqiang Li, Jicai Zhang, Suolang Quji, Chuzhao Lei, Bizhi Huang & Lulan Zeng. (2023) TAS2R16 introgression from banteng into indigenous Chinese cattle. Animal Biotechnology 34:4, pages 1681-1685.
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Yedi Herdiana. (2023) Functional Food in Relation to Gastroesophageal Reflux Disease (GERD). Nutrients 15:16, pages 3583.
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Gustavo Augusto Carvalho Costacurta de Aguiar, Cristiana Leonor da Silva Carneiro, Daniel Abreu Vasconcelos Campelo, Rafael Costa Teixeira Rusth, João Felipe Ribeiro Maciel, Bernardo Baldisserotto, Jener Alexandre Sampaio Zuanon, Alexmiliano Vogel de Oliveira, Maria Goreti de Almeida Oliveira, Mariella Bontempo Duca de Freitas, Wilson Massamitu Furuya & Ana Lúcia Salaro. (2023) Effects of Dietary Peppermint (Mentha piperita) Essential Oil on Growth Performance, Plasma Biochemistry, Digestive Enzyme Activity, and Oxidative Stress Responses in Juvenile Nile Tilapia (Oreochromis niloticus). Fishes 8:7, pages 374.
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Yan Li, Jie Mei, Jiaqi Wang & Hongyun Liu. (2023) Effects of dandelion (Taraxacum sp.,) supplements on lactation performance, antioxidative activity, and plasma metabolome in primiparous dairy cows. Animal Bioscience 36:2, pages 229-237.
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Riccardo Matera, Elena Lucchi & Luca Valgimigli. (2023) Plant Essential Oils as Healthy Functional Ingredients of Nutraceuticals and Diet Supplements: A Review. Molecules 28:2, pages 901.
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Ricardo Santos Aleman, Marvin Moncada & Kayanush J. Aryana. (2023) Leaky Gut and the Ingredients That Help Treat It: A Review. Molecules 28:2, pages 619.
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Jéssica Viana Hinkelmann, Luiza de Oliveira Possa, Cristiane Alves de Oliveira, Bruna Soares Faria, Helen Hermana Miranda Hermsdorff & Carla de Oliveira Barbosa Rosa. (2021) Food preferences and aversions of patients undergoing chemotherapy, radiotherapy and/or hematopoietic stem cell transplantation. Clinical Nutrition ESPEN 44, pages 331-336.
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Marzieh Alazadeh, Mohammad Azadbakht, Fatemeh Niksolat, Hossein Asgarirad, Mahmood Moosazadeh, Amirhossein Ahmadi & Seyde Sedighe Yousefi. (2020) Effect of sweet fennel seed extract capsule on knee pain in women with knee osteoarthritis. Complementary Therapies in Clinical Practice 40, pages 101219.
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Iqra Akhtar, Sumera Javad, Madeeha Ansari, Nadia Ghaffar & Amina Tariq. (2020) Process optimization for microwave assisted extraction of Foeniculum vulgare Mill using response surface methodology. Journal of King Saud University - Science 32:2, pages 1451-1458.
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Zorica Popović, Rada Matić, Milena Stefanović, Vera Vidaković & Srđan Bojović. 2020. Biodiversity and Biomedicine. Biodiversity and Biomedicine 161 188 .
Carmen Parisio, Elena Lucarini, Laura Micheli, Alessandra Toti, Lorenzo Di Cesare Mannelli, Giulia Antonini, Elena Panizzi, Anna Maidecchi, Emiliano Giovagnoni, Jacopo Lucci & Carla Ghelardini. (2019) Researching New Therapeutic Approaches for Abdominal Visceral Pain Treatment: Preclinical Effects of an Assembled System of Molecules of Vegetal Origin. Nutrients 12:1, pages 22.
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M. B. Anusha, Naveen Shivanna, G. Phani Kumar & K. R. Anilakumar. (2018) Efficiency of selected food ingredients on protein efficiency ratio, glycemic index and in vitro digestive properties. Journal of Food Science and Technology 55:5, pages 1913-1921.
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Mariarosa Maietta, Raffaella Colombo, Roberto Lavecchia, Milena Sorrenti, Antonio Zuorro & Adele Papetti. (2017) Artichoke ( Cynara cardunculus L. var. scolymus ) waste as a natural source of carbonyl trapping and antiglycative agents. Food Research International 100, pages 780-790.
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Xinyan Bi, Joseph Lim & Christiani Jeyakumar Henry. (2017) Spices in the management of diabetes mellitus. Food Chemistry 217, pages 281-293.
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Amal K. Maji & Pratim Banerji. (2016) Phytochemistry and gastrointestinal benefits of the medicinal spice, Capsicum annuum L. (Chilli): a review . Journal of Complementary and Integrative Medicine 13:2, pages 97-122.
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Valtcho D. ZheljazkovSantosh ShiwakotiEkaterina A. JeliazkovaTess Astatkie. 2016. Medicinal and Aromatic Crops: Production, Phytochemistry, and Utilization. Medicinal and Aromatic Crops: Production, Phytochemistry, and Utilization 145 166 .
Archana Gawde, Charles L. Cantrell, Valtcho D. Zheljazkov, Tess Astatkie & Vicki Schlegel. (2014) Steam distillation extraction kinetics regression models to predict essential oil yield, composition, and bioactivity of chamomile oil. Industrial Crops and Products 58, pages 61-67.
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Usha N. S. Prakash & Krishnapura Srinivasan. (2013) Influence of Dietary Spices on Protein Digestibility and Absorption in Experimental Rats. Food Digestion 4:2-3, pages 69-75.
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Katja Weimer, Jörg Schulte, Annamaria Maichle, Eric R. Muth, Jenna L. Scisco, Björn Horing, Paul Enck & Sibylle Klosterhalfen. (2012) Effects of Ginger and Expectations on Symptoms of Nausea in a Balanced Placebo Design. PLoS ONE 7:11, pages e49031.
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Marco Leonti. (2012) The co-evolutionary perspective of the food-medicine continuum and wild gathered and cultivated vegetables. Genetic Resources and Crop Evolution 59:7, pages 1295-1302.
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