International Journal of Food Sciences and Nutrition, Volume 63, Issue sup1 (2012)

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International Journal of Food Sciences and Nutrition, Volume 63, Issue sup1 (2012)

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Editorial

Editorial
Multifunctional food and traditional ingredients: a competitive marriage
Dario Gregori & Georges Halpern
Page: 1
Published online: 24 Feb 2012
CitationforMultifunctional food and traditional ingredients: a competitive marriage | Full Text | PDF (31.7 KB)
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Conceptual and regulatory framework

Article
Nutraceuticals and botanicals: overview and perspectives
Marcello Nicoletti
Pages: 2-6
Published online: 24 Feb 2012
AbstractforNutraceuticals and botanicals: overview and perspectives | Full Text | References | PDF (75.2 KB)
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Article
Functional foods: traditional use and European legislation
Mauro Serafini, Alessandra Stanzione & Sebastiano Foddai
Pages: 7-9
Published online: 28 Nov 2011
AbstractforFunctional foods: traditional use and European legislation | Full Text | References | PDF (48.7 KB)
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Article
Can experimental pharmacology be always applied to human nutrition?
Francesco Visioli
Pages: 10-13
Published online: 27 Feb 2012
AbstractforCan experimental pharmacology be always applied to human nutrition? | Full Text | References | PDF (57.7 KB)
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Article
The EFSA health claims ‘learning experience’
Vittoria Vero & Antonio Gasbarrini
Pages: 14-16
Published online: 16 Nov 2011
AbstractforThe EFSA health claims ‘learning experience’ | Full Text | References | PDF (52 KB)
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Article
Food choice: beyond the chemical content
Maura Franchi
Pages: 17-28
Published online: 07 Nov 2011
AbstractforFood choice: beyond the chemical content | Full Text | References | PDF (118.2 KB)
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Methodological framework

Article
Multifunctional food: medical evidence and methodological notes on substantiating health claims
Dario Gregori & Claudia Elena Gafare
Pages: 29-36
Published online: 31 Jan 2012
AbstractforMultifunctional food: medical evidence and methodological notes on substantiating health claims | Full Text | References | PDF (136.9 KB)
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Article
Dose–response relationships in multifunctional food design: assembling the evidence
Peter J Aggett
Pages: 37-42
Published online: 23 Nov 2011
AbstractforDose–response relationships in multifunctional food design: assembling the evidence | Full Text | References | PDF (73.3 KB)
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Article
Design considerations on the proof of efficacy of functional foods
Ileana Baldi & Dario Gregori
Pages: 43-50
Published online: 26 Sep 2011
AbstractforDesign considerations on the proof of efficacy of functional foods | Full Text | References | PDF (100.7 KB)
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Functionality of specific foods

Article
Functional food and diabetes: a natural way in diabetes prevention?
Simonetta Ballali & Federico Lanciai
Pages: 51-61
Published online: 22 Nov 2011
AbstractforFunctional food and diabetes: a natural way in diabetes prevention? | Full Text | References | PDF (158.5 KB)
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Article
Increasing the antioxidant content of food: a personal view on whether this is possible or desirable
Iris F. F. Benzie & Sissi Wachtel-Galor
Pages: 62-70
Published online: 04 Oct 2011
AbstractforIncreasing the antioxidant content of food: a personal view on whether this is possible or desirable | Full Text | References | PDF (182.3 KB)
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Article
Wheat germ: not only a by-product
Andrea Brandolini & Alyssa Hidalgo
Pages: 71-74
Published online: 11 Nov 2011
AbstractforWheat germ: not only a by-product | Full Text | References | PDF (63 KB)
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Article
Panax ginsengRhodiola rosea and Schisandra chinensis
Shun-Wan Chan
Pages: 75-81
Published online: 01 Nov 2011
AbstractforPanax ginsengRhodiola rosea and Schisandra chinensis | Full Text | References | PDF (154.8 KB)
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Article
Functional foods with digestion-enhancing properties
Marco Valussi
Pages: 82-89
Published online: 19 Oct 2011
AbstractforFunctional foods with digestion-enhancing properties | Full Text | References | PDF (238 KB)
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Article
Green tea and theanine: health benefits
Raymond Cooper
Pages: 90-97
Published online: 01 Nov 2011
AbstractforGreen tea and theanine: health benefits | Full Text | References | PDF (114.4 KB)
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