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International Journal of Food Sciences and Nutrition Volume 63, 2012 - Issue 4
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Inhibitory potential of the leaves and berries of Myrtus communis L. (myrtle) against enzymes linked to neurodegenerative diseases and their antioxidant actions

Ibrahim TumenDepartment of Forest Products Chemistry, Faculty of Forestry, Bartin University, 74100 Bartin, Turkey
,
Fatma Sezer SenolDepartment of Pharmacognosy, Faculty of Pharmacy, Gazi University, 06330 Ankara, Turkey
&
Ilkay Erdogan OrhanCorrespondence[email protected] [email protected]
Pages 387-392 | Published online: 24 Oct 2011

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Antonella Maggio, Monica Rosa Loizzo, Luana Riccobono, Maurizio Bruno, Maria Concetta Tenuta, Mariarosaria Leporini, Tiziana Falco, Claudio Leto, Teresa Tuttolomondo, Ignazio Cammalleri, Salvatore La Bella & Rosa Tundis. (2019) Comparative chemical composition and bioactivity of leaves essential oils from nine Sicilian accessions of Myrtus communis L.. Journal of Essential Oil Research 31:6, pages 546-555.
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Mitra Samareh Fekri, Ali Mandegary, Fariba Sharififar, Hamid Reza Poursalehi, Mohammad Hadi Nematollahi, Atefe Izadi, Mohammad Mehdipour, Amir Asadi & Masoomeh Samareh Fekri. (2018) Protective effect of standardized extract of Myrtus communis L. (myrtle) on experimentally bleomycin-induced pulmonary fibrosis: biochemical and histopathological study. Drug and Chemical Toxicology 41:4, pages 408-414.
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Mohamed-Amine Jabri, Haifa Tounsi, Kais Rtibi, Lamjed Marzouki, Mohsen Sakly & Hichem Sebai. (2016) Ameliorative and antioxidant effects of myrtle berry seed (Myrtus communis) extract during reflux-induced esophagitis in rats. Pharmaceutical Biology 54:9, pages 1575-1585.
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Hossein Mahmoudvand, Shirzad Fallahi, Hormoz Mahmoudvand, Mojtaba Shakibaie, Majid Fasihi Harandi & Ebrahim Saedi Dezaki. (2016) Efficacy of Myrtus communis L. to Inactivate the Hydatid Cyst Protoscoleces. Journal of Investigative Surgery 29:3, pages 137-143.
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Articles from other publishers (33)

Baydaa Abed Hussein, Isaac Karimi & Namdar Yousofvand. (2023) Chemo- and bio-informatics insight into anti-cholinesterase potentials of berries and leaves of Myrtus communis L., Myrtaceae: an in vitro/in silico study. BMC Complementary Medicine and Therapies 23:1.
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Esra KÖNGÜL ŞAFAK, Selen İLGÜN, Kübra Nur ÇOBAN, Sena AKÇAKAYA MUTLU, Halil YILMAZ & Gökçe ŞEKER KARATOPRAK. (2023) ANTIOXIDANT, ENZYME INHIBITORY, AND CYTOTOXIC ACTIVITY SCREENING OF MYRTUS COMMUNIS L.MYRTUS COMMUNIS L.’NİN ANTİOKSİDAN, ENZİM İNHİBİTÖR VE SİTOTOKSİK AKTİVİTE TARAMALARI. Ankara Universitesi Eczacilik Fakultesi Dergisi 47:3, pages 12-12.
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Sengul UYSAL, Kouadio Ibrahime SİNAN & Gokhan ZENGİN. (2023) Assessment of antioxidant and enzyme inhibition properties of Myrtus communis L. leavesAssessment of antioxidant and enzyme inhibition properties of Myrtus communis L. leaves. International Journal of Secondary Metabolite 10:2, pages 166-174.
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Pavitra Murthy, Nur Adania Shaibie, Chooi Ling Lim, Anna Pick Kiong Ling, Soi Moi Chye & Rhun Yian Koh. (2022) An Overview of Herbal Medicines for Idiopathic Pulmonary Fibrosis. Processes 10:6, pages 1131.
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Ahmed Snoussi, Saoussen Bouacida, Milan Mitić, Biljana Arsić, Hayet Ben Haj Koubaier, Moncef Chouaibi, Sonja Janković, Ivana Zlatanović, Jelena Mrmošanin, Gordana Stojanović & Nabiha Bouzouita. (2022) Thermal degradation kinetics of myrtle leaves ethanol extract (Myrtus communis L.): effect on phenolic compounds content and antioxidant activity. Journal of Food Measurement and Characterization 16:3, pages 2119-2130.
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Maria De Luca, Daniela Lucchesi, Carlo Ignazio Giovanni Tuberoso, Xavier Fernàndez-Busquets, Antonio Vassallo, Giuseppe Martelli, Anna Maria Fadda, Laura Pucci & Carla Caddeo. (2022) Liposomal Formulations to Improve Antioxidant Power of Myrtle Berry Extract for Potential Skin Application. Pharmaceutics 14:5, pages 910.
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Saeideh Nourmohammadi, Sanaz Yousefi, Mahboubeh Manouchehrabadi, Mona Farhadi, Zahra Azizi & Anahita Torkaman-Boutorabi. (2022) Thymol protects against 6-hydroxydopamine-induced neurotoxicity in in vivo and in vitro model of Parkinson’s disease via inhibiting oxidative stress. BMC Complementary Medicine and Therapies 22:1.
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K. Zerrouki, N. Djebli, L. Gadouche, I. Erdogan Orhan, F. SezerSenol Deniz & S. Aslan Erdem. (2020) Protective Effect of Boswellic Resin Against Memory Loss and Alzheimer’s Induced by Aluminum Tetrachloride and D-Galactose (Experimental study in Mice). Phytothérapie 19:5-6, pages 306-315.
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Silvia Medda, Angela Fadda, Leonarda Dessena & Maurizio Mulas. (2021) Quantification of Total Phenols, Tannins, Anthocyanins Content in Myrtus communis L. and Antioxidant Activity Evaluation in Function of Plant Development Stages and Altitude of Origin Site. Agronomy 11:6, pages 1059.
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Hosna Khazaei, Mirko Pesce, Antonia Patruno, Ina Y. Aneva & Mohammad H. Farzaei. (2020) Medicinal plants for diabetes associated neurodegenerative diseases: A systematic review of preclinical studies. Phytotherapy Research 35:4, pages 1697-1718.
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Jamila Fakchich & Mostafa Elachouri. (2021) An overview on ethnobotanico-pharmacological studies carried out in Morocco, from 1991 to 2015: Systematic review (part 1). Journal of Ethnopharmacology 267, pages 113200.
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Hülya Atik, Tuba Bülbül, Vural Özdemir, Gülcan AVCI & Aziz Bülbül. (2020) Effect of myrtle ( Myrtus communis L.) essential oil on oxidant–antioxidant balance in rats with propylthiouracil‐induced hypothyroidism . Journal of Food Biochemistry 44:12.
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Dorsaf Cheikh, Raquel Martín-Sampedro, Hatem Majdoub & Margarita Darder. (2020) Alginate bionanocomposite films containing sepiolite modified with polyphenols from myrtle berries extract. International Journal of Biological Macromolecules 165, pages 2079-2088.
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Marianna Usai, Mauro Marchetti, Nicola Culeddu & Maurizio Mulas. (2020) Chemotaxonomic Evaluation by Volatolomics Analysis of Fifty-Two Genotypes of Myrtus communis L.. Plants 9:10, pages 1288.
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Francesca Giampieri, Danila Cianciosi & Tamara Y. Forbes‐Hernández. (2020) Myrtle ( Myrtus communis L.) berries, seeds, leaves, and essential oils: New undiscovered sources of natural compounds with promising health benefits . Food Frontiers 1:3, pages 276-295.
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Beril Kadıoğlu Yaman, Özge Çevik, Kübra Yalman, Büşra Ertaş, Ali Şen & Göksel Şener. (2020) Myrtus communis subsp. communis improved cognitive functions in ovariectomized diabetic rats. Gene 744, pages 144616.
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Diorge Jonatas Marmitt, Celso Alves, Joana Silva, Susete Pinteus, Taiane Schneider, Roberto Christ Vianna Santos, Elisete Maria de Freitas, Rui Pedrosa, Stefan Laufer & Márcia Inês Goettert. (2019) Neuroprotective potential of Myrciaria plinioides D. Legrand extract in an in vitro human neuroblastoma model. Inflammopharmacology 28:3, pages 737-748.
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Maryam Naeimi, Narjes Gorji, Zahra Memariani, Reihaneh Moeini, Mohammad Kamalinejad & Fatemeh Kolangi. (2020) Gastroprotective herbs for headache management in Persian medicine: A comprehensive review. Journal of Integrative Medicine 18:1, pages 1-13.
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Asli Aykac, Dilek Ozbeyli, Murat Uncu, Büşra Ertaş, Olca Kılınc, Ali Şen, Oya Orun & Goksel Sener. (2019) Evaluation of the protective effect of Myrtus communis in scopolamine-induced Alzheimer model through cholinergic receptors. Gene 689, pages 194-201.
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Laura Siracusa, Edoardo Napoli, Teresa Tuttolomondo, Mario Licata, Salvatore La Bella, Maria Cristina Gennaro, Claudio Leto, Mauro Sarno, Elisa Sperlinga & Giuseppe Ruberto. (2019) A Two‐Year Bio‐Agronomic and Chemotaxonomic Evaluation of Wild Sicilian Myrtle ( Myrtus communis L.) Berries and Leaves . Chemistry & Biodiversity 16:3, pages e1800575.
Crossref
Aicha Hennia, Maria Miguel & Said Nemmiche. (2018) Antioxidant Activity of Myrtus communis L. and Myrtus nivellei Batt. & Trab. Extracts: A Brief Review. Medicines 5:3, pages 89.
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Monika Cioć, Agnieszka Szewczyk, Marek Żupnik, Andrzej Kalisz & Bożena Pawłowska. (2017) LED lighting affects plant growth, morphogenesis and phytochemical contents of Myrtus communis L. in vitro. Plant Cell, Tissue and Organ Culture (PCTOC) 132:3, pages 433-447.
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Erin Kelly, Poorva Vyas & John Weber. (2017) Biochemical Properties and Neuroprotective Effects of Compounds in Various Species of Berries. Molecules 23:1, pages 26.
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Roghieh Safari, Seyed Hossein Hoseinifar, Hien Van Doan & Maryam Dadar. (2017) The effects of dietary Myrtle ( Myrtus communis ) on skin mucus immune parameters and mRNA levels of growth, antioxidant and immune related genes in zebrafish ( Danio rerio ). Fish & Shellfish Immunology 66, pages 264-269.
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Louiza Babou, Lila Hadidi, Clara Grosso, Farid Zaidi, Patrícia Valentão & Paula B. Andrade. (2016) Study of phenolic composition and antioxidant activity of myrtle leaves and fruits as a function of maturation. European Food Research and Technology 242:9, pages 1447-1457.
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Gulay Ozkan, Senem Kamiloglu, Tugba Ozdal, Dilek Boyacioglu & Esra Capanoglu. (2016) Potential Use of Turkish Medicinal Plants in the Treatment of Various Diseases. Molecules 21:3, pages 257.
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Mohamed-Amine Jabri, Kais Rtibi, Amira Ben-Said, Chedia Aouadhi, Karim Hosni, Mohsen Sakly & Hichem Sebai. (2016) Antidiarrhoeal, antimicrobial and antioxidant effects of myrtle berries ( Myrtus communis L.) seeds extract . Journal of Pharmacy and Pharmacology 68:2, pages 264-274.
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Sirajudheen Anwar, Nafees Ahmed, Nasir Al Awwad, Shabana Y. Ansari & Mohamed E. Wagih. 2016. Essential Oils in Food Preservation, Flavor and Safety. Essential Oils in Food Preservation, Flavor and Safety 581 592 .
Kenan Izgi, Banu Iskender, Johann Jauch, Sedat Sezen, Mustafa Cakir, Maël Charpentier, Halit Canatan & Cagri Sakalar. (2015) Myrtucommulone-A Induces both Extrinsic and Intrinsic Apoptotic Pathways in Cancer Cells. Journal of Biochemical and Molecular Toxicology 29:9, pages 432-439.
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Elham Ghadami Yazdi, Mohamad Bagher Minaei, Fataneh Hashem Dabaghian, Mohamad Ebrahim Zadeh Ardakani, Ali mohammad Ranjbar, Mohamad Rastegari & Ali Ghadami Yazdi. (2014) Efficacy of Myrtus communis L. and Descurainia sophia L. Versus Salicylic Acid for Wart Treatment. Iranian Red Crescent Medical Journal 16:10.
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Ghazal Alipour, Saeedeh Dashti & Hossein Hosseinzadeh. (2014) Review of Pharmacological Effects of Myrtus communis L. and its Active Constituents . Phytotherapy Research 28:8, pages 1125-1136.
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Lucia Guidi & Marco Landi. 2014. Novel Plant Bioresources. Novel Plant Bioresources 303 345 .
İlyas Ozogul, Abdurrahman Polat, Yesim Özogul, Esmeray K. Boga, Fatih Ozogul & Deniz Ayas. (2014) Effects of laurel and myrtle extracts on the sensory, chemical and microbiological properties of vacuum-packed and refrigerated European eel ( Anguilla anguilla ) fillets . International Journal of Food Science & Technology 49:3, pages 847-853.
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