International Journal of Food Sciences and Nutrition, Volume 63, Issue 4 (2012)

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International Journal of Food Sciences and Nutrition, Volume 63, Issue 4 (2012)

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Papers

Article
Inhibitory potential of the leaves and berries of Myrtus communis L. (myrtle) against enzymes linked to neurodegenerative diseases and their antioxidant actions
Ibrahim Tumen, Fatma Sezer Senol & Ilkay Erdogan Orhan
Pages: 387-392
Published online: 24 Oct 2011
AbstractforInhibitory potential of the leaves and berries of Myrtus communis L. (myrtle) against enzymes linked to neurodegenerative diseases and their antioxidant actions | Full Text | References | PDF (156.7 KB)
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Article
A retail market study of organic and conventional potatoes (Solanum tuberosum): mineral content and nutritional implications
Andrea M. Griffiths, David M. Cook, Dennis L. Eggett & Merrill J. Christensen
Pages: 393-401
Published online: 24 Oct 2011
AbstractforA retail market study of organic and conventional potatoes (Solanum tuberosum): mineral content and nutritional implications | Full Text | References | PDF (257 KB)
  • 487 Views
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Article
Effects of non-fermented and fermented soybean milk intake on faecal microbiota and faecal metabolites in humans
Shunsuke Inoguchi, Yuji Ohashi, Asako Narai-Kanayama, Keiichi Aso, Takenori Nakagaki & Tomohiko Fujisawa
Pages: 402-410
Published online: 01 Nov 2011
AbstractforEffects of non-fermented and fermented soybean milk intake on faecal microbiota and faecal metabolites in humans | Full Text | References | PDF (93.4 KB)
  • 701 Views
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Article
Influence of organic acids on rheological and bread-making characteristics of fortified wheat flour
Sheetal Gupta, Crassina A. Shimray & G. Venkateswara Rao
Pages: 411-420
Published online: 04 Nov 2011
AbstractforInfluence of organic acids on rheological and bread-making characteristics of fortified wheat flour | Full Text | References | PDF (515.2 KB)
  • 427 Views
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Article
Improvements in quantitative EEG following consumption of a natural citicoline-enhanced beverage
Steven E. Bruce
Pages: 421-425
Published online: 07 Nov 2011
AbstractforImprovements in quantitative EEG following consumption of a natural citicoline-enhanced beverage | Full Text | References | PDF (64.5 KB)
  • 329 Views
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Article
Milk from cows of different β-casein genotypes as a source of β-casomorphin-7
Anna Cieślińska, Elżbieta Kostyra, Henryk Kostyra, Kamil Oleński, Ewa Fiedorowicz & Stanisław Kamiński
Pages: 426-430
Published online: 14 Nov 2011
AbstractforMilk from cows of different β-casein genotypes as a source of β-casomorphin-7 | Full Text | References | PDF (106.5 KB)
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Article
Aqueous garlic extract and its phytochemical profile; special reference to antioxidant status
Hafiz Ansar Rasul Suleria, Masood Sadiq Butt, Faqir Muhammad Anjum, Farhan Saeed, Rizwana Batool & Atif Nisar Ahmad
Pages: 431-439
Published online: 21 Nov 2011
AbstractforAqueous garlic extract and its phytochemical profile; special reference to antioxidant status | Full Text | References | PDF (314.4 KB)
  • 799 Views
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Article
The effects of season and sex on fat, fatty acids and protein contents of Sepia officinalis in the northeastern Mediterranean Sea
Deniz Ayas, Yesim Ozogul, İlyas Ozogul & Yilmaz Uçar
Pages: 440-445
Published online: 22 Nov 2011
AbstractforThe effects of season and sex on fat, fatty acids and protein contents of Sepia officinalis in the northeastern Mediterranean Sea | Full Text | References | PDF (95.5 KB)
  • 134 Views
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Article
Estimation of phytochemicals and antioxidant activity of underutilized fruits of Andaman Islands (India)
D. R. Singh, Shrawan Singh, K. M. Salim & R. C. Srivastava
Pages: 446-452
Published online: 14 Nov 2011
AbstractforEstimation of phytochemicals and antioxidant activity of underutilized fruits of Andaman Islands (India) | Full Text | References | PDF (174.8 KB)
  • 401 Views
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Article
Externalities from grain consumption: a survey
Matthew Metzgar
Pages: 453-460
Published online: 14 Nov 2011
AbstractforExternalities from grain consumption: a survey | Full Text | References | PDF (92.1 KB)
  • 217 Views
  • 1 CrossRef citations
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Article
A randomized trial investigating an iron-rich bread as a prophylaxis against iron deficiency in pregnancy
F. Bokhari, E. J. Derbyshire, D. Hickling, W. Li & C. S. Brennan
Pages: 461-467
Published online: 14 Nov 2011
AbstractforA randomized trial investigating an iron-rich bread as a prophylaxis against iron deficiency in pregnancy | Full Text | References | PDF (81.4 KB)
  • 294 Views
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Article
Genotypic differences in arsenic, mercury, lead and cadmium in milled rice (Oryza sativa L.)
Shuli Jiang, Chunhai Shi & Jianguo Wu
Pages: 468-475
Published online: 22 Nov 2011
AbstractforGenotypic differences in arsenic, mercury, lead and cadmium in milled rice (Oryza sativa L.) | Full Text | References | PDF (95.6 KB)
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Article
Lipid-altering effects of a dietary supplement tablet containing free plant sterols and stanols in men and women with primary hypercholesterolaemia: a randomized, placebo-controlled crossover trial
Kevin C. Maki, Andrea L. Lawless, Matthew S. Reeves, Mary R. Dicklin, Belinda H. Jenks, Ed Shneyvas & James R. Brooks
Pages: 476-482
Published online: 17 Nov 2011
AbstractforLipid-altering effects of a dietary supplement tablet containing free plant sterols and stanols in men and women with primary hypercholesterolaemia: a randomized, placebo-controlled crossover trial | Full Text | References | PDF (85.4 KB)
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Open Access
Article
The fibres and polyphenols in sea buckthorn (Hippophaë rhamnoides) extraction residues delay postprandial lipemia
Kaisa M. Linderborg, Henna-Maria Lehtonen, Riikka Järvinen, Matti Viitanen & Heikki Kallio
Pages: 483-490
Published online: 18 Nov 2011
AbstractforThe fibres and polyphenols in sea buckthorn (Hippophaë rhamnoides) extraction residues delay postprandial lipemia | Full Text | References | PDF (103.6 KB)
  • 361 Views
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Article
Using white sorghum flour for gluten-free breadmaking
Noemí Velázquez, Hugo Sánchez, Carlos Osella & Liliana G. Santiago
Pages: 491-497
Published online: 24 Nov 2011
AbstractforUsing white sorghum flour for gluten-free breadmaking | Full Text | References | PDF (136.6 KB)
  • 330 Views
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Article
Nutritional properties of spent duck surimi-like material prepared by conventional and acid–alkaline solubilization methods
Tina Nurkhoeriyati, Nurul Huda & Ruzita Ahmad
Pages: 498-505
Published online: 29 Nov 2011
AbstractforNutritional properties of spent duck surimi-like material prepared by conventional and acid–alkaline solubilization methods | Full Text | References | PDF (93.7 KB)
  • 67 Views
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Article
Chemical analysis of a polysaccharide from Cristaria plicata (Leach)
Zhen-Yuan Zhu, Nian Liu, Yang Liu, Chuan-Ling Si, Rong-Qiang Liu, Jing Chen, Chang-Jin Liu, An-Jun Liu & Yong-Min Zhang
Pages: 506-511
Published online: 24 Nov 2011
AbstractforChemical analysis of a polysaccharide from Cristaria plicata (Leach) | Full Text | References | PDF (142.7 KB)
  • 156 Views
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