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International Journal of Food Sciences and Nutrition Volume 63, 2012 - Issue 4
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A retail market study of organic and conventional potatoes (Solanum tuberosum): mineral content and nutritional implications

Andrea M. GriffithsDepartment of Chemistry, Georgetown University, Box 571227, Washington, DC 20057, USA
,
David M. CookF. Edward Hebért School of Medicine, Uniformed Services University of the Health Sciences, 4301 Jones Bridge Road, Bethesda, MD 20814, USA
,
Dennis L. EggettDepartment of Statistics, Brigham Young University, 223A TMCB, Provo, UT 84602, USA
&
Merrill J. ChristensenDepartment of Nutrition, Dietetics, and Food Science, Brigham Young University, S-235 ESC, Provo, UT 84602, USACorrespondence[email protected]
Pages 393-401 | Published online: 24 Oct 2011

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Jadwiga Wierzbowska, Bogumił Rychcik & Arkadiusz Światły. (2018) The effect of different production systems on the content of micronutrients and trace elements in potato tubers. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 68:8, pages 701-708.
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Khalid Zaheer & M. Humayoun Akhtar. (2016) Potato Production, Usage, and Nutrition—A Review. Critical Reviews in Food Science and Nutrition 56:5, pages 711-721.
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Articles from other publishers (14)

Rafael Olmos‐Ruiz, Pablo Garcia‐Gomez, Micaela Carvajal & Lucia Yepes‐Molina. (2023) Exploring membrane vesicles in citrus fruits: a comparative analysis of conventional and organic farming approaches. Journal of the Science of Food and Agriculture 104:1, pages 235-248.
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A Annapurna Reddy, Y. Vimala, Giridhar Goudar, Nagaraju Mergu & J Sreenivasa Rao. (2023) Nutritional compilation of commonly consumed organic and conventional fruits and vegetables from India. Food and Humanity.
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Anna Czech, Marek Szmigielski & Iwona Sembratowicz. (2022) Nutritional value and antioxidant capacity of organic and conventional vegetables of the genus Allium. Scientific Reports 12:1.
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Mario Barbagallo, Nicola Veronese & Ligia J. Dominguez. (2021) Magnesium in Aging, Health and Diseases. Nutrients 13:2, pages 463.
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Ligia J. Dominguez, Nicola Veronese & Mario Barbagallo. (2020) Magnesium and Hypertension in Old Age. Nutrients 13:1, pages 139.
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Nijolė Vaitkevičienė, Elvyra Jarienė, Jurgita Kulaitienė, Honorata Danillčenko, Judita Černiauskienė, Jūratė Aleinikovienė, Dominika Średnicka-Tober & Ewa Rembiałkowska. (2020) Influence of Agricultural Management Practices on the Soil Properties and Mineral Composition of Potato Tubers with Different Colored Flesh. Sustainability 12:21, pages 9103.
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George Cavender, Mingyang Liu, Javier Fernandez-Salvador, Deborah Hobbs, Bernadine Strik, Balz Frei & Yanyun Zhao. (2019) Effect of Different Commercial Fertilizers, Harvest Date, and Storage Time on Two Organically Grown Blackberry Cultivars: Physicochemical Properties, Antioxidant Properties, and Sugar Profiles. Journal of Food Quality 2019, pages 1-17.
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Neus González, Montse Marquès, Martí Nadal & José L. Domingo. (2019) Occurrence of environmental pollutants in foodstuffs: A review of organic vs. conventional food. Food and Chemical Toxicology 125, pages 370-375.
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Barbara Gąsiorowska, Anna Płaza, Emilia Rzążewska, Anna Cybulska & Rafał Górski. (2018) The potato tuber content of microelements as affected by organic fertilisation and production system. Environmental Monitoring and Assessment 190:9.
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Mario Barbagallo & Ligia J. Dominguez. 2018. Trace Elements and Minerals in Health and Longevity. Trace Elements and Minerals in Health and Longevity 235 264 .
Sttefanie Yenitza Escobar-López, Angélica Espinoza-Ortega, Ivonne Vizcarra-Bordi & Humberto Thomé-Ortiz. (2017) The consumer of food products in organic markets of central Mexico. British Food Journal 119:3, pages 558-574.
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Gerry K. Schwalfenberg & Stephen J. Genuis. (2017) The Importance of Magnesium in Clinical Healthcare. Scientifica 2017, pages 1-14.
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Stephen J. Genuis & Rebecca A. Genuis. (2016) Preconception Care: A New Standard of Care within Maternal Health Services. BioMed Research International 2016, pages 1-30.
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K.H. Laursen, J.K. Schjoerring, S.D. Kelly & S. Husted. (2014) Authentication of organically grown plants – advantages and limitations of atomic spectroscopy for multi-element and stable isotope analysis. TrAC Trends in Analytical Chemistry 59, pages 73-82.
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