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Functionality of specific foods

Wheat germ: not only a by-product

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Pages 71-74 | Published online: 11 Nov 2011

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Frederik Janssen, Christophe M. Courtin & Arno G. B. Wouters. (2023) Aqueous phase extractable protein of wheat bran and germ for the production of liquid and semi-solid foods. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Marcin Kublicki, Dominik Koszelewski, Anna Brodzka & Ryszard Ostaszewski. (2022) Wheat germ lipase: isolation, purification and applications. Critical Reviews in Biotechnology 42:2, pages 184-200.
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