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International Journal of Food Sciences and Nutrition Volume 63, 2012 - Issue 4
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The effects of season and sex on fat, fatty acids and protein contents of Sepia officinalis in the northeastern Mediterranean Sea

Deniz AyasDepartment of Seafood Processing Technology, Faculty of Fisheries, Mersin University, Mersin, TurkeyCorrespondence[email protected]
,
Yesim OzogulDepartment of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Turkey
,
İlyas OzogulDepartment of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Turkey
&
Yilmaz UçarDepartment of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Turkey
Pages 440-445 | Published online: 22 Nov 2011

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Miguel Albrecht-Ruiz, Gladys Yupanqui-Galindo, Armando Solari-Godiño & Daniel Pariona-Velarde. (2017) Seasonal effects on proximal composition of male and female giant squid (Dosidicus gigas) and its rheological properties of surimi. Cogent Food & Agriculture 3:1.
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Articles from other publishers (5)

Yılmaz UÇAR. (2023) Biberiye Esansiyel Yağı ve Nanoemülsiyonunun Balık Kaynaklı Patojenik ve Bozulma Etmeni Bakteriler Tarafından Üretilen Biyojenik Aminler Üzerine Etkilerinin IncelenmesiInhibitory Effect of Rosemary Essential Oil and Its Nanoemulsion on The Formation of Biogenic Amines by Food-Borne Pathogens and Fish Spoilage Bacteria in Histidine Decarboxylase Broth. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 26:2, pages 409-423.
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Jin-Yue Yang, Tian-Tian Zhang, Zhu-Lin Yu, Cheng-Cheng Wang, Ying-Cai Zhao, Yu-Ming Wang & Chang-Hu Xue. (2022) Taurine Alleviates Trimethylamine N -Oxide-Induced Atherosclerosis by Regulating Bile Acid Metabolism in ApoE –/– Mice . Journal of Agricultural and Food Chemistry 70:18, pages 5738-5747.
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Francesco Giuseppe Galluzzo, Gaetano Cammilleri, Alessandro Ulrici, Rosalba Calvini, Andrea Pulvirenti, Giovanni Lo Cascio, Andrea Macaluso, Antonio Vella, Nicola Cicero, Antonella Amato & Vincenzo Ferrantelli. (2019) Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach. Foods 8:12, pages 676.
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Álvaro Torrinha, Rebeca Cruz, Filipa Gomes, Eulália Mendes, Susana Casal & Simone Morais. (2014) Octopus Lipid and Vitamin E Composition: Interspecies, Interorigin, and Nutritional Variability. Journal of Agricultural and Food Chemistry 62:33, pages 8508-8517.
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Jing Wen, Daohai Chen & Ling Zeng. (2014) Comparison in nutritional quality between wild and cultured cuttlefish Sepia pharaonis. Chinese Journal of Oceanology and Limnology 32:1, pages 58-64.
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