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International Journal of Food Sciences and Nutrition Volume 63, 2012 - Issue sup1: Multifunctional food and traditional ingredients: a competitive marriage
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Methodological framework

Dose–response relationships in multifunctional food design: assembling the evidence

Peter J AggettSchool of Medicine and Health, Lancaster University, Lancaster, UKCorrespondence[email protected]
Pages 37-42 | Published online: 23 Nov 2011

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Roberto López Mas & José Luis Luján. (2022) The essentiality of nutrients: a challenge to methodological monism in the scientific substantiation of health claims. International Journal of Food Sciences and Nutrition 73:2, pages 149-153.
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Oliver Todt & José Luis Luján. (2017) The role of epistemic policies in regulatory science: scientific substantiation of health claims in the European Union. Journal of Risk Research 20:4, pages 551-565.
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Articles from other publishers (8)

Roberto López-Mas & José Luis Luján. (2023) Comparing regulatory options: the role of epistemic policies and pragmatic consequences. Science and Public Policy.
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Sergio Montserrat-de la Paz, Antonio D. Miguel-Albarreal, Teresa Gonzalez-de la Rosa, Maria C. Millan-Linares & Fernando Rivero-Pino. (2023) Protein-based nutritional strategies to manage the development of diabetes: evidence and challenges in human studies. Food & Function 14:22, pages 9962-9973.
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Fernando Rivero-Pino, Álvaro Villanueva, Sergio Montserrat-de-la-Paz, Susana Sanchez-Fidalgo & Maria C. Millán-Linares. (2023) Evidence of Immunomodulatory Food-Protein Derived Peptides in Human Nutritional Interventions: Review on the Outcomes and Potential Limitations. Nutrients 15:12, pages 2681.
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Roberto López Mas. (2021) Evidencia científica y alimentos funcionales: la regulación de las declaraciones de salud en la Unión Europea. Política y Sociedad 58:3, pages e72995.
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Geoffrey Livesey, Richard Taylor, Helen F. Livesey, Anette E. Buyken, David J. A. Jenkins, Livia S. A. Augustin, John L. Sievenpiper, Alan W. Barclay, Simin Liu, Thomas M. S. Wolever, Walter C. Willett, Furio Brighenti, Jordi Salas-Salvadó, Inger Björck, Salwa W. Rizkalla, Gabriele Riccardi, Carlo La Vecchia, Antonio Ceriello, Antonia Trichopoulou, Andrea Poli, Arne Astrup, Cyril W. C. Kendall, Marie-Ann Ha, Sara Baer-Sinnott & Jennie C. Brand-Miller. (2019) Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations. Nutrients 11:6, pages 1436.
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Cristina González-Díaz, Diana Gil-González & Carlos Álvarez-Dardet. (2018) Scientific Evidence on Functional Food and Its Commercial Communication: A Review of Legislation in Europe and the USA. Journal of Food Science 83:11, pages 2710-2717.
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José Luis Luján & Oliver Todt. 2018. Spanish Philosophy of Technology. Spanish Philosophy of Technology 59 72 .
Oliver Todt & José Luis Luján. (2017) Health Claims and Methodological Controversy in Nutrition Science. Risk Analysis 37:5, pages 958-968.
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