Citations (17)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (2)
Kewen Wang, Zhenzhen Xu & Xiaojun Liao. (2022) Bioactive compounds, health benefits and functional food products of sea buckthorn: a review. Critical Reviews in Food Science and Nutrition 62:24, pages 6761-6782.
Read now
Read now
Inder Pal Singh, Furkan Ahmad, Dattatraya Dinkar Gore, Kulbhushan Tikoo, Arvind Bansal, Sanjay Madhukar Jachak & Gopabandhu Jena. (2019) Therapeutic potential of seabuckthorn: a patent review (2000-2018). Expert Opinion on Therapeutic Patents 29:9, pages 733-744.
Read now
Read now
Articles from other publishers (15)
Farhana Hassan, Hilal Mir, Amrina Shafi & Firdous A. Khanday. (2023) In Vitro Antioxidant Potential of Hippophae rhamnoides Protects DNA Against H2O2 Induced Oxidative Damage. Arabian Journal for Science and Engineering.
Crossref
Crossref
Tanja Kakko, Annelie Damerau, Claudia Mejia Rios, Oskar Laaksonen & Baoru Yang. (2023) Reutilization of berry press residues in minced Baltic herring (Clupea harengus membras) – Effect on lipid oxidation and sensory characteristics during cold storage. LWT 184, pages 115044.
Crossref
Crossref
Traynard Veronique, Yuen Muk Wing & Drapeau Christian. 2022. Phenolic Compounds - Chemistry, Synthesis, Diversity, Non-Conventional Industrial, Pharmaceutical and Therapeutic Applications. Phenolic Compounds - Chemistry, Synthesis, Diversity, Non-Conventional Industrial, Pharmaceutical and Therapeutic Applications.
Ruru Ren, Nan Li, Chao Su, Yingli Wang, Xiaojun Zhao, Lingling Yang, Yanting Li, Bo Zhang, Jianyu Chen & Xueqin Ma. (2020) The bioactive components as well as the nutritional and health effects of sea buckthorn. RSC Advances 10:73, pages 44654-44671.
Crossref
Crossref
Shehzad Hussain, Ivi Jõudu & Rajeev Bhat. (2020) Dietary Fiber from Underutilized Plant Resources—A Positive Approach for Valorization of Fruit and Vegetable Wastes. Sustainability 12:13, pages 5401.
Crossref
Crossref
Karolina Tkacz, Aneta Wojdyło, Igor Piotr Turkiewicz, Łukasz Bobak & Paulina Nowicka. (2019) Anti-Oxidant and Anti-Enzymatic Activities of Sea Buckthorn (Hippophaë rhamnoides L.) Fruits Modulated by Chemical Components. Antioxidants 8:12, pages 618.
Crossref
Crossref
Maria Wichmann Mortensen, Camilla Spagner, Cătălina Cuparencu, Arne Astrup, Anne Raben & Lars Ove Dragsted. (2017) Sea buckthorn decreases and delays insulin response and improves glycaemic profile following a sucrose-containing berry meal: a randomised, controlled, crossover study of Danish sea buckthorn and strawberries in overweight and obese male subjects. European Journal of Nutrition 57:8, pages 2827-2837.
Crossref
Crossref
Beata Olas. (2016) Sea buckthorn as a source of important bioactive compounds in cardiovascular diseases. Food and Chemical Toxicology 97, pages 199-204.
Crossref
Crossref
Jari Heinonen, Henna Niskakoski, Baoru Yang, Maaria Kortesniemi & Tuomo Sainio. (2016) Chromatographic purification of enzymatically synthesized alkyl glucopyranosides. Journal of Chemical Technology & Biotechnology 91:9, pages 2419-2431.
Crossref
Crossref
Anni Lindstedt, Riikka Järvinen, Jari Sinkkonen, Henna-Maria Lehtonen, Gonçalo Graça, Matti Viitanen, Ana M. Gil & Heikki Kallio. (2014) Postprandial response on fatty meal is affected by sea buckthorn (Hippophaë rhamnoides) supplementation: NMR metabolomics study. Food Research International 58, pages 23-34.
Crossref
Crossref
Gabriela Gutiérrez-Salmeán, Pilar Ortiz-Vilchis, Claudia M. Vacaseydel, Ivan Rubio-Gayosso, Eduardo Meaney, Francisco Villarreal, Israel Ramírez-Sánchez & Guillermo Ceballos. (2014) Acute effects of an oral supplement of (−)-epicatechin on postprandial fat and carbohydrate metabolism in normal and overweight subjects. Food & Function 5:3, pages 521.
Crossref
Crossref
Peter C. Wootton-Beard, Kirsten Brandt, David Fell, Sarah Warner & Lisa Ryan. (2014) Effects of a beetroot juice with high neobetanin content on the early-phase insulin response in healthy volunteers. Journal of Nutritional Science 3.
Crossref
Crossref
Petra S. Larmo, Riikka L. Järvinen, Baoru Yang & Heikki P. Kallio. 2014. Handbook of Nutrition, Diet and the Eye. Handbook of Nutrition, Diet and the Eye
473
480
.
Petra S Larmo, Antti J Kangas, Pasi Soininen, Henna-Maria Lehtonen, Jukka-Pekka Suomela, Baoru Yang, Jorma Viikari, Mika Ala-Korpela & Heikki P Kallio. (2013) Effects of sea buckthorn and bilberry on serum metabolites differ according to baseline metabolic profiles in overweight women: a randomized crossover trial. The American Journal of Clinical Nutrition 98:4, pages 941-951.
Crossref
Crossref
Kaisa M. Linderborg, Riikka Järvinen, Henna-Maria Lehtonen, Matti Viitanen & Heikki P.T. Kallio. (2012) The fiber and/or polyphenols present in lingonberries null the glycemic effect of the sugars present in the berries when consumed together with added glucose in healthy human volunteers. Nutrition Research 32:7, pages 471-478.
Crossref
Crossref