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Functionality of specific foods

Functional food and diabetes: a natural way in diabetes prevention?

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Pages 51-61 | Published online: 22 Nov 2011

Keep up to date with the latest research on this topic with citation updates for this article.

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Neda Roshanravan, Sayyedeh Fatemeh Askari, Siavash Fazelian, Mohammad Hossein Ayati & Nazli Namazi. (2023) The roles of quercetin in diabetes mellitus and related metabolic disorders; special focus on the modulation of gut microbiota: A comprehensive review. Critical Reviews in Food Science and Nutrition 63:17, pages 2990-3003.
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Narsingh Verma, Kauser Usman, Naresh Patel, Arvind Jain, Sudhir Dhakre, Anand Swaroop, Manashi Bagchi, Pawan Kumar, Harry G. Preuss & Debasis Bagchi. (2016) A multicenter clinical study to determine the efficacy of a novel fenugreek seed (Trigonella foenum-graecum) extract (Fenfuro™) in patients with type 2 diabetes. Food & Nutrition Research 60:1.
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Articles from other publishers (31)

Petru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, Mihaela Saracila & Alexandra Gabriela Oancea. (2023) Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations. Foods 12:21, pages 4001.
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Eun Young Lee. (2023) Diabetes Mellitus and Functional Food. The Journal of Korean Diabetes 24:1, pages 42-47.
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Rajeev Bhat. 2022. Future Foods. Future Foods 1 21 .
Spurthi N. Nayak, B. Aravind, Sachin S. Malavalli, B. S. Sukanth, R. Poornima, Pushpa Bharati, Kathleen Hefferon, Chittaranjan Kole & Naveen Puppala. (2021) Omics Technologies to Enhance Plant Based Functional Foods: An Overview. Frontiers in Genetics 12.
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. (2021) Functional Foods: Components, health benefits, challenges, and major projects. DRC Sustainable Future: Journal of Environment, Agriculture, and Energy, pages 61-72.
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Anne Cathrine Thorup, Hanne Lakkenborg Kristensen, Ulla Kidmose, Max Norman Tandrup Lambert, Lars Porskjær Christensen, Xavier Fretté, Morten Rahr Clausen, Steen Møller Hansen & Per Bendix Jeppesen. (2021) Strong and Bitter Vegetables from Traditional Cultivars and Cropping Methods Improve the Health Status of Type 2 Diabetics: A Randomized Control Trial. Nutrients 13:6, pages 1813.
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Dery Bede & Lou Zaixiang. (2020) Recent Developments in Resistant Starch as a Functional Food. Starch - Stärke 73:3-4, pages 2000139.
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Ikram Nabi, Ismaïn Megateli, Yacine Nait Bachir, Salim Djellouli & Amel Hadj‐Ziane‐Zafour. (2020) Effect of stevia and pectin supplementation on physicochemical properties, preservation and in‐vivo hypoglycemic potential of orange nectar. Journal of Food Processing and Preservation 45:2.
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Uma Maheshwari Srinivasa & Madeneni Madhava Naidu. 2021. 141 184 .
. (2020) Functional Foods in the Therapeutic Management of Diabetic Gastroenteropathy.. SunKrist Journal of Diabetology and Clinical Care, pages 1-11.
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N.J. Astrini, T. Rakhmawati, S. Sumaedi & I.G.M.Y. Bakti. (2020) Identifying objective quality attributes of functional foods. Quality Assurance and Safety of Crops & Foods 12:2, pages 24-39.
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Nevin Sanlier & Feray Gencer. (2020) Role of spices in the treatment of diabetes mellitus: A minireview. Trends in Food Science & Technology 99, pages 441-449.
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Jonatan Jafet Uuh NarvaezMaira Rubí Segura Campos. (2020) Foods from Mayan Communities of Yucatán as Nutritional Alternative for Diabetes Prevention. Journal of Medicinal Food 23:4, pages 349-357.
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Adejoke Yetunde Onaolapo & Olakunle James Onaolapo. (2019) Nutraceuticals and Diet-based Phytochemicals in Type 2 Diabetes Mellitus: From Whole Food to Components with Defined Roles and Mechanisms. Current Diabetes Reviews 16:1, pages 12-25.
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Hye-Won Yang, Myeongjoo Son, Junwon Choi, Seyeon Oh, You-Jin Jeon, Kyunghee Byun & BoMi Ryu. (2019) Effect of Ishophloroglucin A, A Component of Ishige okamurae, on Glucose Homeostasis in the Pancreas and Muscle of High Fat Diet-Fed Mice. Marine Drugs 17:11, pages 608.
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Anu Kajal & Randhir Singh. (2019) Coriandrum sativum seeds extract mitigate progression of diabetic nephropathy in experimental rats via AGEs inhibition. PLOS ONE 14:3, pages e0213147.
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Adrián Macho-González, Alba Garcimartín, María López-Oliva, Baltasar Ruiz-Roso, Isabel Martín de la Torre, Sara Bastida, Juana Benedí & Francisco Sánchez-Muniz. (2019) Can Carob-Fruit-Extract-Enriched Meat Improve the Lipoprotein Profile, VLDL-Oxidation, and LDL Receptor Levels Induced by an Atherogenic Diet in STZ-NAD-Diabetic Rats?. Nutrients 11:2, pages 332.
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Tarek Kamal Abouzed, María del Mar Contreras, Kadry Mohamed Sadek, Moustafa Shukry, Doaa H. Abdelhady, Wael Mohamed Gouda, Walied Abdo, Nasr Elsayed Nasr, Reham Hassan Mekky, Antonio Segura-Carretero, Khaled Abdel-Aleim Kahilo & Essam Abdel-Sattar. (2018) Red onion scales ameliorated streptozotocin-induced diabetes and diabetic nephropathy in Wistar rats in relation to their metabolite fingerprint. Diabetes Research and Clinical Practice 140, pages 253-264.
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Emerson H. Yoshimura, Nadine W. Santos, Erica Machado, Bruna C. Agustinho, Lucelia M. Pereira, Sílvia C. de Aguiar, Anacharis B. Sá-Nakanishi, Cecília E. Mareze-da-Costa & Lucia M. Zeoula. (2018) Functionality of cow milk naturally enriched with polyunsaturated fatty acids and polyphenols in diets for diabetic rats. PLOS ONE 13:4, pages e0195839.
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E A Zebua, J Silalahi & E Julianti. (2018) Hypoglicemic activity of gambier ( Uncaria gambir robx .) drinks in alloxan-induced mice . IOP Conference Series: Earth and Environmental Science 122, pages 012088.
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Adriano Mollica, Gokhan Zengin, Marcello Locatelli, Azzurra Stefanucci, Giorgia Macedonio, Giuseppe Bellagamba, Olakunle Onaolapo, Adejoke Onaolapo, Falilat Azeez, Adeola Ayileka & Ettore Novellino. (2017) An assessment of the nutraceutical potential of Juglans regia L. leaf powder in diabetic rats. Food and Chemical Toxicology 107, pages 554-564.
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Nor Yusoff, Vuanghao Lim, Bassel Al-Hindi, Khairul Abdul Razak, Tri Widyawati, Dwi Anggraini, Mariam Ahmad & Mohd Asmawi. (2017) Nypa fruticans Wurmb. Vinegar’s Aqueous Extract Stimulates Insulin Secretion and Exerts Hepatoprotective Effect on STZ-Induced Diabetic Rats. Nutrients 9:9, pages 925.
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Mi So Lee, Mi-Sook Kim, Jae Kuk Yoo, Ji Young Lee, Jae Eun Ju & Youn Kyoung Jeong. (2017) Enhanced anticancer effects of a mixture of low-dose mushrooms and Panax ginseng root extracts in human colorectal cancer cells. Oncology Reports 38:3, pages 1597-1604.
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A. Rajasekaran. 2017. Comprehensive Medicinal Chemistry III. Comprehensive Medicinal Chemistry III 107 134 .
Chibuzo Carole Nweze & Miriam Solomon. (2016) Effect of Two Natural Antioxidant Intervention on Plasma Vitamin C, E, and β-Carotene Concentrations of Apparently Healthy Adults in Nasarawa State University, Keffi, Nigeria. International Journal of Pharmacology, Phytochemistry and Ethnomedicine 2, pages 72-78.
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Chandrasekhar Akileshwari, Ganugula Raghu, Puppala Muthenna, Niklaus H. Mueller, Palla Suryanaryana, J. Mark Petrash & G. Bhanuprakash Reddy. (2014) Bioflavonoid ellagic acid inhibits aldose reductase: Implications for prevention of diabetic complications. Journal of Functional Foods 6, pages 374-383.
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Santiago Garcia-Vallve, Laura Guasch & Miquel Mulero. 2014. Foodinformatics. Foodinformatics 151 176 .
Siew Mooi Ching, Zainul Amiruddin Zakaria, Fuziah Paimin & Mehrdad Jalalian. (2013) Complementary alternative medicine use among patients with type 2 diabetes mellitus in the primary care setting: a cross-sectional study in Malaysia. BMC Complementary and Alternative Medicine 13:1.
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Joanna BajerskaSylwia Mildner-SzkudlarzTomasz PodgórskiEwa Oszmatek-Pruszyńska. (2013) Saffron ( Crocus sativus L.) Powder as an Ingredient of Rye Bread: An Anti-Diabetic Evaluation . Journal of Medicinal Food 16:9, pages 847-856.
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Barbara Bigliardi & Francesco Galati. (2013) Innovation trends in the food industry: The case of functional foods. Trends in Food Science & Technology 31:2, pages 118-129.
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Sha Li, Wei Li, Qiu-yan Xiao & Yongmei Xia. (2013) Transglycosylation of stevioside to improve the edulcorant quality by lower substitution using cornstarch hydrolyzate and CGTase. Food Chemistry 138:2-3, pages 2064-2069.
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